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Marry Me Chicken Pasta – Creamy, Flavorful & Irresistible
Table of Contents
Marry Me Chicken Pasta Recipe
Welcome to this delightful Marry Me Chicken Pasta recipe! If you’re looking for a dish that combines the richness of creamy sauce with the comforting flavors of chicken and pasta, then this recipe is sure to win your heart. Let’s dive into the details of creating this mouthwatering dish that will leave you craving for more!
Why You’ll Love Marry Me Chicken Pasta
There are several reasons why this Marry Me Chicken Pasta recipe is a crowd favorite:
1. The creamy sauce perfectly complements the tender chicken and al dente pasta.
2. It’s a one-pot wonder, making cleanup a breeze.
3. The flavors marry together beautifully, creating a dish that’s both comforting and indulgent.
4. This recipe is versatile and can be easily customized to suit your taste preferences.
Ingredients
For this Marry Me Chicken Pasta recipe, you will need the following ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 8 oz penne pasta
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
2. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
3. Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir until the sauce is well combined.
4. Add the penne pasta to the skillet and stir to coat it evenly with the sauce.
5. Cover the skillet and simmer for about 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened.
6. Season with salt and pepper to taste before serving.
Serving Suggestions
This Marry Me Chicken Pasta is best served hot, garnished with fresh parsley and extra Parmesan cheese. Pair it with a side salad or garlic bread for a complete and satisfying meal.
Recipe Variations and Substitutions
If you’re looking to switch things up, here are a few variations you can try with this recipe:
– Substitute the chicken with shrimp for a seafood twist.
– Add sun-dried tomatoes or spinach for an extra burst of flavor.
– Use different types of pasta such as fettuccine or rigatoni for a unique texture.
Pro Tips for Success
1. Make sure to season the chicken well before cooking to enhance its flavor.
2. Stir the pasta occasionally while simmering to prevent it from sticking to the skillet.
3. Feel free to adjust the thickness of the sauce by adding more cream or broth as needed.
4. For a cheesy crust on top, sprinkle extra Parmesan cheese before serving.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but make sure to adjust the cooking time accordingly.
2. Is it okay to use half-and-half instead of heavy cream?
While heavy cream provides a richer texture, you can substitute it with half-and-half for a lighter version of the dish.
3. How do I store leftovers?
Store any leftover Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
4. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the cooked Marry Me Chicken Pasta in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
5. What side dishes pair well with this recipe?
Garlic bread, Caesar salad, or roasted vegetables make excellent accompaniments to complement the flavors of this dish.
Conclusion
In conclusion, this Marry Me Chicken Pasta recipe is a true crowd-pleaser that combines the best of both worlds – creamy, indulgent sauce and hearty chicken and pasta. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to satisfy your taste buds and leave you wanting more. Give it a try and prepare to fall in love with the delicious flavors of Marry Me Chicken Pasta!
Marry Me Chicken Pasta
A delightful dish that combines the richness of a creamy sauce with the comforting flavors of chicken and pasta. This one-pot wonder is both comforting and indulgent, perfect for any occasion.
Servings
4
Prep time
15
minutes
Cooking time
20
minutes
Calories
610
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz penne pasta
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir until the sauce is well combined.
- Add the penne pasta to the skillet and stir to coat it evenly with the sauce.
- Cover the skillet and simmer for about 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened.
- Season with salt and pepper to taste before serving.
Nutrition Facts
Calories:
610
Fat:
33
Carbohydrates:
42
Protein:
36
Sodium:
720
Fiber:
2
Sugar:
3
