Old Fashioned American Goulash That Brings Back All the Childhood Memories!
Table of Contents
Introduction
Welcome to our kitchen where we’re cooking up a classic comfort food favorite – Old Fashioned American Goulash! This hearty dish is a delicious blend of flavors and textures that will warm your soul with every bite. Imagine tender pasta, savory ground beef, rich tomato sauce, and a perfect blend of spices coming together in a single pot to create a truly satisfying meal.
Old Fashioned American Goulash is a timeless recipe that has been passed down through generations, bringing families together around the dinner table. Whether you’re looking for a quick weeknight meal or planning a cozy gathering with loved ones, this dish is sure to hit the spot.
So, grab your apron and let’s dive into the world of Old Fashioned American Goulash – a dish that embodies comfort, flavor, and nostalgia all in one pot!
Are you ready to experience the ultimate comfort food bliss? Let’s get cooking!
Why You’ll Love This Recipe
Here are a few reasons why Old Fashioned American Goulash will become a staple in your recipe collection:
– It’s incredibly easy to make, perfect for busy weeknights.
– The combination of flavors is comforting and satisfying.
– This dish is great for meal prep and leftovers taste even better the next day.
– Kids and adults alike will devour this delicious meal.
– It’s a budget-friendly recipe that doesn’t skimp on taste.
– The aroma that fills your kitchen while cooking is simply irresistible.
Ingredients
For this Old Fashioned American Goulash recipe, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups elbow macaroni
– 1 can (15 ounces) tomato sauce
– 1 can (15 ounces) diced tomatoes
– 2 cups beef broth
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot with the cooked beef. Saute until the onion is translucent.
3. Stir in the elbow macaroni, tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Mix well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the macaroni is tender, stirring occasionally.
5. Once the macaroni is cooked through, adjust the seasoning if needed. Serve hot and enjoy!
Serving Suggestions
Old Fashioned American Goulash is a complete meal on its own, but you can enhance the experience by serving it with a side of garlic bread or a simple green salad. A sprinkle of freshly grated Parmesan cheese on top adds a delicious finishing touch.
This dish pairs perfectly with a glass of red wine or a refreshing iced tea. For dessert, consider serving a classic apple pie or indulgent chocolate brownies to complete the meal on a sweet note.
Recipe Variations and Substitutions
– For a healthier twist, use ground turkey instead of beef.
– Add diced bell peppers or mushrooms for extra flavor and nutrients.
– Experiment with different pasta shapes like penne or rotini.
– If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
– Substitute the beef broth with vegetable broth for a vegetarian version of this dish.
– Feel free to customize the seasoning blend to suit your taste preferences.
Pro Tips for Success
1. Use lean ground beef to minimize excess fat in the dish.
2. Allow the goulash to simmer gently to allow the flavors to meld together beautifully.
3. Taste and adjust the seasoning as needed before serving.
4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
5. This dish freezes well, so you can make a batch ahead of time for quick and convenient meals.
FAQ
Q: Can I use a different type of pasta for this recipe?
A: Yes, feel free to swap the elbow macaroni for any pasta shape you prefer. Just adjust the cooking time accordingly.
Q: Is it necessary to use beef broth, or can I substitute it with another type of broth?
A: While beef broth adds richness to the dish, you can use chicken or vegetable broth as a substitute if needed.
Q: Can I make this goulash ahead of time?
A: Absolutely! This dish reheats well, making it a great option for meal prep.
Q: How can I make this recipe vegetarian?
A: Simply swap the ground beef for plant-based meat alternatives and use vegetable broth instead of beef broth.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the goulash in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
Old Fashioned American Goulash is a beloved classic that never fails to deliver on taste and comfort. With simple ingredients and easy steps, this recipe is a must-try for anyone craving a hearty and satisfying meal that brings back memories of home-cooked goodness.
So, gather your ingredients, set your pot on the stove, and let the aroma of this delicious goulash fill your kitchen with warmth and joy. Whether you’re cooking for a crowd or simply enjoying a cozy night in, this dish is sure to become a favorite in your recipe repertoire. Enjoy every spoonful of this Old Fashioned American Goulash and savor the flavors of tradition and love in every bite!
Old Fashioned American Goulash
A classic comfort food favorite, Old Fashioned American Goulash is a hearty and satisfying dish that combines tender pasta, savory ground beef, rich tomato sauce, and a perfect blend of spices. This timeless recipe is perfect for weeknight dinners or cozy gatherings with loved ones.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Directions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the pot with the cooked beef. Saute until the onion is translucent.
- Stir in the elbow macaroni, tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Mix well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the macaroni is tender, stirring occasionally.
- Once the macaroni is cooked through, adjust the seasoning if needed. Serve hot and enjoy!
