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One-Pan Chicken and Potatoes with Gravy Recipe
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One-Pan Chicken and Potatoes with Gravy Recipe
Welcome to a delightful culinary journey with an easy one-pan chicken potatoes gravy recipe that promises to be a healthy, hearty, and flavorful meal for your family. This quick dinner recipe for chicken potatoes is the best one-pan recipe you’ll ever try, combining the savory goodness of tender chicken, perfectly roasted potatoes, and a rich, homemade gravy.
Why Make This Recipe ?
This one-skillet chicken and potatoes dinner is a cut above the rest for several reasons. Firstly, it offers the comfort and satisfaction of a homemade meal, unlike takeout or store-bought options. Secondly, by using fresh and wholesome ingredients, you can ensure a healthier outcome compared to processed alternatives. Lastly, the magic of this recipe lies in the simplicity of preparation and the incredible flavors that develop in just one pan.
Let’s take a look at the key ingredients you’ll need for this amazing dish:
Ingredients List
For the Chicken and Potatoes:
– Bone-in, skin-on chicken pieces
– Potatoes, washed and cubed
– Olive oil
– Salt and pepper to taste
For the Gravy:
– Butter
– All-purpose flour
– Chicken broth
– Seasonings (such as garlic powder, onion powder, thyme)
Now, let’s dive into the step-by-step instructions to create this culinary masterpiece:
Step-By-Step Instructions
1. Preheat your oven to 400°F.
2. Season the chicken pieces with salt and pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Add the chicken pieces skin side down and sear until golden brown.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the cubed potatoes and season with salt and pepper.
7. Place the seared chicken pieces on top of the potatoes.
8. Transfer the skillet to the preheated oven and roast for about 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
9. While the chicken and potatoes are roasting, prepare the gravy.
10. In a saucepan, melt butter over medium heat.
11. Whisk in the flour to create a roux.
12. Slowly pour in the chicken broth while whisking continuously to avoid lumps.
13. Season the gravy with garlic powder, onion powder, thyme, salt, and pepper.
14. Serve the roasted chicken and potatoes drizzled with the homemade gravy.
Pro Tips or Secrets for Perfect Results
– For extra crispy skin on the chicken, pat it dry before seasoning.
– Make sure not to overcrowd the skillet to ensure even cooking.
– Allow the chicken to rest for a few minutes before serving to retain its juices.
Looking to switch things up? Here are some customization ideas for your one-pan chicken and potatoes:
Customization Ideas / Variations
– Add a kick of spice with some red pepper flakes or paprika.
– Swap the chicken for turkey or pork for a different flavor profile.
– For a vegetarian option, replace the chicken with tofu or chickpeas.
Curious about the nutritional breakdown of this delicious meal? Here’s an approximate nutritional information table:
Nutritional Information
Serving size: 1 plate
Calories: 400
Protein: 30g
Carbs: 25g
Fat: 18g
When it comes to storage and meal prep, this one-pan chicken and potatoes dish is perfect for making ahead:
Storage & Meal Prep Tips
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– To meal prep, you can marinate the chicken and chop the potatoes ahead of time for quicker assembly.
– Reheat the dish in the oven to maintain its crispy texture.
While this recipe is fairly straightforward, there are some common mistakes to avoid to ensure a perfect outcome:
Common Mistakes to Avoid
– Overcooking the chicken can result in dry meat.
– Not seasoning the potatoes enough can lead to bland flavors.
– Neglecting to stir the gravy continuously may cause lumps to form.
Have some burning questions about this one-pan chicken and potatoes with gravy? Let’s address them in our FAQ section:
FAQ Section
1. Can I use boneless chicken for this recipe?
2. How can I make the gravy thicker?
3. Is it possible to add vegetables to the dish?
4. Can I use a different type of potato?
5. How long does it take to make this recipe from start to finish?
Pair this delectable one-pan chicken and potatoes with a fresh salad or some steamed veggies for a wholesome meal:
Pairing Ideas or What to Serve With It
– Garden salad with a balsamic vinaigrette
– Steamed broccoli with lemon butter
– Garlic bread for a comforting touch
Conclusion
In conclusion, this ultimate one-pan chicken potatoes and gravy recipe is a true winner for busy weeknights or cozy weekends. The gourmet-style flavors and ease of preparation make it a must-try for beginners and seasoned home cooks alike. So, gather your ingredients, preheat your oven, and get ready to savor every bite of this delicious winter comfort food!
One-Pan Chicken and Potatoes with Gravy Recipe
Servings
4
Prep time
15 minutes
Cooking time
35 minutes
Calories
400 kcal
A delightful and flavorful one-skillet recipe featuring tender chicken, perfectly roasted potatoes, and a rich homemade gravy. This easy and hearty meal is a comforting option that beats takeout or store-bought versions with its wholesome ingredients and simple one-pan cooking method.
Cook Mode
Keep the screen of your device on
Ingredients
- Bone-in, skin-on chicken pieces
- Potatoes, washed and cubed
- Olive oil
- Salt
- Pepper
- Butter
- All-purpose flour
- Chicken broth
- Garlic powder
- Onion powder
- Thyme
Directions
- Preheat the oven to 400°F.
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken pieces skin side down until golden brown. Remove and set aside.
- Add cubed potatoes to the skillet, season with salt and pepper.
- Place the seared chicken pieces on top of the potatoes.
- Transfer the skillet to the oven and roast for 30-35 minutes until chicken is cooked through and potatoes are tender.
- In a saucepan, melt butter over medium heat.
- Whisk in flour to create a roux.
- Slowly pour in chicken broth while whisking continuously to avoid lumps.
- Season the gravy with garlic powder, onion powder, thyme, salt, and pepper.
- Serve the roasted chicken and potatoes drizzled with the homemade gravy.
Nutrition Facts
Calories:
400
Fat:
18
Carbohydrates:
25
Protein:
30
Sodium:
800
Fiber:
3
Sugar:
2
