One-Pan Tandoori Chicken and Rice – Spicy, Flavorful & Easy Dinner
Table of Contents
One-pan Tandoori Chicken and Rice
Welcome to this delicious and flavorful recipe for One-pan Tandoori Chicken and Rice! Get ready to embark on a culinary journey filled with aromatic spices, tender chicken, and perfectly cooked rice all in one pan. This dish is a perfect blend of Indian flavors and convenience, making it an ideal choice for a satisfying meal that will impress your taste buds.
Why You’ll Love This Recipe
Here are some reasons why this One-pan Tandoori Chicken and Rice recipe is a must-try:
1. Easy one-pan preparation for minimal cleanup
2. Rich and authentic Tandoori flavors that will tantalize your taste buds
3. Perfect balance of protein and carbohydrates in one dish
4. Great for meal prepping and leftovers
5. Versatile dish that can be customized with your favorite vegetables
Ingredients
For this One-pan Tandoori Chicken and Rice recipe, you will need the following ingredients:
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup basmati rice, rinsed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Tandoori spice mix
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 1/2 cups chicken broth
– Fresh cilantro for garnish
Step-by-Step Instructions
1. In a large skillet or pan, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
2. Add the chicken pieces to the pan and cook until browned on all sides.
3. Stir in the Tandoori spice mix, ground cumin, ground coriander, turmeric, salt, and pepper until the chicken is well coated.
4. Add the rinsed basmati rice to the pan and stir to combine with the chicken and spices.
5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat, cover the pan, and let it simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
6. Once cooked, fluff the rice with a fork and garnish with fresh cilantro before serving.
Serving Suggestions
This One-pan Tandoori Chicken and Rice pairs perfectly with a side of cooling raita, crispy papadums, or a fresh cucumber salad. You can also enjoy it with some warm naan bread or steamed vegetables for a complete meal.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can add diced bell peppers, peas, or carrots for extra color and nutrients. For a spicier kick, add some chopped green chilies or a dash of cayenne pepper. You can also substitute the chicken with tofu or chickpeas for a vegetarian version of this dish.
Pro Tips for Success
– Marinate the chicken in yogurt and Tandoori spices for a few hours for extra tenderness and flavor.
– Use a heavy-bottomed pan to prevent the rice from sticking to the bottom during cooking.
– Adjust the spice levels according to your taste preferences by adding more or less of the Tandoori spice mix.
– Make sure to let the dish rest for a few minutes after cooking to allow the flavors to meld together before serving.
FAQ
Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast if you prefer leaner meat. Just be mindful of not overcooking it to keep it juicy.
Q: How spicy is this dish?
A: The spice level can be adjusted based on your preference. Feel free to add more or less spice according to your taste.
Q: Can I make this recipe in advance?
A: Yes, you can prepare this dish ahead of time and reheat it before serving. Just add a splash of water or broth to revive the flavors.
Q: Is Tandoori spice mix readily available in stores?
A: Yes, Tandoori spice mix can be found in most grocery stores or you can make your own blend using common spices like paprika, cumin, and coriander.
Q: Can I freeze the leftovers?
A: Absolutely! Store any leftover One-pan Tandoori Chicken and Rice in an airtight container in the freezer for future meals. Just thaw and reheat when ready to enjoy.
Conclusion
In conclusion, this One-pan Tandoori Chicken and Rice recipe is a delightful and convenient dish that brings the vibrant flavors of Indian cuisine to your table with minimal effort. Whether you are a fan of spicy dishes or looking to try something new, this recipe is sure to satisfy your cravings and impress your family and friends. Give it a try and experience the magic of Tandoori chicken and fragrant rice all cooked in one pan!
One-pan Tandoori Chicken and Rice
A delicious and flavorful one-pan dish combining aromatic spices, tender chicken, and perfectly cooked rice infused with Tandoori flavors. This convenient meal offers a perfect balance of Indian flavors and convenience, making it an ideal choice for a satisfying meal.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup basmati rice, rinsed and drained
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Tandoori spice mix
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1 1/2 cups chicken broth
- Fresh cilantro for garnish
Directions
- In a large skillet or pan, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- Add the chicken pieces to the pan and cook until browned on all sides.
- Stir in the Tandoori spice mix, ground cumin, ground coriander, turmeric, salt, and pepper until the chicken is well coated.
- Add the rinsed basmati rice to the pan and stir to combine with the chicken and spices.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat, cover the pan, and let it simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
- Once cooked, fluff the rice with a fork and garnish with fresh cilantro before serving.
