The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
One-Pot Creamy Beef And Garlic Butter Pasta
Table of Contents
Introduction
Welcome to the ultimate comfort food recipe: One-Pot Creamy Beef And Garlic Butter Pasta! This dish is a delightful combination of tender beef, rich creamy sauce, and aromatic garlic butter, all cooked together in one pot for easy cleanup and maximum flavor infusion. Get ready to indulge in a bowl of pure coziness that will warm your soul and satisfy your taste buds.
Why You’ll Love This Recipe
Here are a few reasons why this One-Pot Creamy Beef And Garlic Butter Pasta will become your new favorite go-to meal:
1. It’s a one-pot wonder, which means less cleanup and more time to enjoy your delicious creation.
2. The combination of beef, creamy sauce, and garlic butter creates a symphony of flavors that will leave you craving more.
3. This recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen.
4. The ingredients are simple and easy to find, making this dish accessible to home cooks of all skill levels.
Ingredients
For this mouthwatering One-Pot Creamy Beef And Garlic Butter Pasta, you’ll need the following ingredients:
– 1 pound of beef, thinly sliced
– 8 ounces of pasta (such as fettuccine or linguine)
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
Step-by-Step Instructions
1. In a large pot, melt 2 tablespoons of butter over medium heat.
2. Add the sliced beef to the pot and cook until browned. Remove the beef from the pot and set aside.
3. In the same pot, melt the remaining 2 tablespoons of butter and sauté the minced garlic until fragrant.
4. Add the heavy cream to the pot and bring to a simmer.
5. Stir in the cooked pasta and beef, making sure everything is coated in the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve the One-Pot Creamy Beef And Garlic Butter Pasta hot, garnished with grated Parmesan cheese.
Serving Suggestions
This decadent pasta dish pairs perfectly with a simple green salad dressed with vinaigrette and a glass of your favorite red wine. Enjoy it with some crusty bread to soak up the creamy sauce for a truly satisfying meal.
Recipe Variations and Substitutions
If you’re looking to switch things up, you can try using chicken or shrimp instead of beef in this recipe. You can also add some fresh herbs like parsley or basil for a pop of freshness. For a lighter version, you can use half-and-half instead of heavy cream.
Feel free to experiment with different types of pasta shapes to create a unique twist on this classic dish.
Pro Tips for Success
– Make sure to slice the beef thinly to ensure quick and even cooking.
– Use fresh garlic for the best flavor in the garlic butter sauce.
– Allow the pasta to cook until al dente before combining it with the beef and sauce to prevent it from becoming mushy.
– Taste and adjust the seasoning of the dish before serving to ensure it’s perfectly seasoned to your liking.
FAQ
Q: Can I use a different type of meat in this recipe?
A: Yes, you can easily substitute beef with chicken, shrimp, or even mushrooms for a vegetarian version.
Q: How long does it take to make this One-Pot Creamy Beef And Garlic Butter Pasta?
A: This dish comes together in about 30 minutes, making it a quick and satisfying meal option.
Q: Can I make this recipe ahead of time?
A: While this pasta is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving for convenience.
Q: Is it possible to make this dish dairy-free?
A: You can use dairy-free alternatives like coconut cream or cashew cream to make a dairy-free version of this creamy pasta.
Conclusion
In conclusion, this One-Pot Creamy Beef And Garlic Butter Pasta recipe is a true crowd-pleaser that will elevate your dinner game with its rich flavors and simple preparation. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. So grab your ingredients, get cooking, and enjoy a bowl of pure comfort and satisfaction!
One-Pot Creamy Beef And Garlic Butter Pasta
Indulge in a delightful combination of tender beef, rich creamy sauce, and aromatic garlic butter all cooked together in one pot for easy cleanup and maximum flavor infusion.
Servings
4
Prep time
10
minutes
Cooking time
20
minutes
Calories
620
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound beef, thinly sliced
- 8 ounces pasta (such as fettuccine or linguine)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Directions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the sliced beef to the pot and cook until browned. Remove the beef from the pot and set aside.
- In the same pot, melt the remaining 2 tablespoons of butter and sauté the minced garlic until fragrant.
- Add the heavy cream to the pot and bring to a simmer.
- Stir in the cooked pasta and beef, ensuring everything is coated in the creamy sauce.
- Season with salt and pepper to taste.
- Serve the One-Pot Creamy Beef And Garlic Butter Pasta hot, garnished with grated Parmesan cheese.
Nutrition Facts
Calories:
620
Fat:
45
Carbohydrates:
35
Protein:
25
Sodium:
650
Fiber:
2
Sugar:
5
