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One-Pot Creamy Vegetable Soup – Comforting, Healthy & Easy
Table of Contents
One-Pot Creamy Vegetable Soup
Welcome to this delightful recipe for One-Pot Creamy Vegetable Soup! If you’re in the mood for a comforting, hearty, and wholesome meal, this soup is sure to satisfy your cravings. Packed with a variety of fresh vegetables and a rich, creamy base, this soup is a perfect balance of flavors and textures that will warm you up from the inside out.
Whether you’re looking for a quick and easy weeknight dinner or wanting to impress guests with a flavorful starter, this One-Pot Creamy Vegetable Soup is a versatile dish that never fails to please.
Why You’ll Love This Recipe
• It’s a one-pot wonder, making cleanup a breeze
• Loaded with nutritious vegetables, perfect for a wholesome meal
• The creamy base adds a luxurious touch to the soup
• Customizable – feel free to add your favorite veggies or protein
Let’s dive into the ingredients you’ll need to create this delicious One-Pot Creamy Vegetable Soup:
Ingredients:
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups mixed vegetables (such as peas, corn, and green beans)
• Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
2. Stir in the garlic, thyme, and rosemary, and cook for another minute until fragrant.
3. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes.
4. Add the heavy cream and mixed vegetables, and simmer for an additional 10 minutes.
5. Season with salt and pepper to taste.
6. Serve the One-Pot Creamy Vegetable Soup hot, garnished with fresh herbs if desired.
Serving Suggestions:
This soup pairs perfectly with a crusty loaf of bread or a side salad for a complete meal. You can also top it with a dollop of sour cream or a sprinkle of grated cheese for an extra indulgent touch.
Recipe Variations and Substitutions:
Feel free to customize this soup based on your preferences. You can add protein such as shredded chicken or cooked shrimp for added heartiness. For a vegan version, substitute the heavy cream with coconut milk for a creamy, dairy-free alternative.
Pro Tips for Success:
• Use fresh, seasonal vegetables for the best flavor
• Don’t skip the herbs – they add depth and aroma to the soup
• Adjust the consistency by adding more or less cream based on your preference
• Allow the soup to simmer gently to let the flavors meld together
FAQs
Q: Can I freeze this soup for later?
A: Yes, this soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
Q: Can I use different vegetables in this recipe?
A: Absolutely! Feel free to use any vegetables you have on hand or prefer in this soup.
Q: How long will this soup last in the refrigerator?
A: This soup will keep well in the refrigerator for 3-4 days when stored in an airtight container.
Q: Can I make this soup in advance for a dinner party?
A: Yes, you can prepare this soup a day ahead and reheat it gently on the stove before serving.
Q: Is it necessary to use heavy cream, or are there lighter alternatives?
A: While heavy cream adds richness to the soup, you can opt for half-and-half or milk for a lighter version.
Conclusion
In conclusion, this One-Pot Creamy Vegetable Soup is a fantastic dish that brings together the goodness of fresh vegetables and a luscious creamy base in one comforting bowl. Whether you’re cooking for yourself or a crowd, this soup is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a bowl of warmth and flavor with this delightful recipe!
One-Pot Creamy Vegetable Soup
A delightful and comforting soup packed with fresh vegetables and a rich, creamy base, perfect for a wholesome meal that warms you up from the inside out.
Servings
4
Prep time
15
minutes
Cooking time
25
minutes
Calories
320
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups mixed vegetables (such as peas, corn, and green beans)
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
- Stir in the garlic, thyme, and rosemary, and cook for another minute until fragrant.
- Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes.
- Add the heavy cream and mixed vegetables, and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve the One-Pot Creamy Vegetable Soup hot, garnished with fresh herbs if desired.
Nutrition Facts
Calories:
320
Fat:
24
Carbohydrates:
26
Protein:
4
Sodium:
900
Fiber:
6
Sugar:
8
