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5 Simple Steps to Delicious One Pot Lasagna Soup
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One Pot Lasagna Soup
Are you looking for an easy one pot lasagna soup recipe that will warm your soul on chilly nights? Look no further! This quick lasagna soup cooking guide will walk you through the best one pot lasagna soup ideas, providing simple steps for lasagna soup that the whole family will love. This homemade lasagna soup in one pot is not only nutritious but also budget-friendly, making it a perfect addition to your weekly meal rotation.
Why You’ll Love This Recipe
Here’s why this one pot lasagna soup recipe will become a favorite in your household:
– It’s a comforting and hearty meal that requires minimal cleanup.
– You can customize it with your favorite ingredients like beef, veggies, or even make it vegetarian.
– This lasagna soup is gluten-free and can be made low carb or dairy-free to suit your dietary preferences.
– With our easy steps, you can have a steaming bowl of lasagna soup on the table in under 30 minutes.
Ingredients:
For this delicious one pot lasagna soup, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 6 cups beef broth
– 2 teaspoons Italian seasoning
– 2 cups broken lasagna noodles
– Salt and pepper to taste
– Shredded mozzarella cheese for topping
Step-by-Step Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened.
2. Stir in the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Bring the soup to a simmer.
3. Add the broken lasagna noodles to the pot. Cook for about 10-12 minutes, or until the noodles are tender.
4. Season the soup with salt and pepper to taste. If the soup is too thick, you can add more beef broth or water to reach your desired consistency.
5. Serve the lasagna soup hot, topped with shredded mozzarella cheese and a sprinkle of Italian seasoning. Enjoy!
Extra Tips: For a creamy lasagna soup, stir in a splash of heavy cream or cream cheese before serving. You can also add a bit of red pepper flakes for a spicy kick.
Serving Suggestions and Party Ideas:
This one pot lasagna soup is perfect for a cozy family dinner or a casual gathering with friends. Pair it with a side salad and crusty bread for a complete meal. You can also set up a lasagna soup bar with different toppings like fresh basil, grated Parmesan, and croutons for your guests to customize their bowls.
Variations and Themed Ideas:
If you’re looking to switch things up, here are some fun variations to try:
– Replace the beef with ground turkey or chicken for a lighter version of the soup.
– Make a vegetarian one pot lasagna soup by using vegetable broth and adding your favorite veggies like zucchini, spinach, and mushrooms.
– For a gluten-free option, use gluten-free lasagna noodles or substitute them with spiralized zucchini or butternut squash.
Pro Tips for Success:
– To save time, you can use pre-cooked ground beef or turkey.
– Make a big batch of lasagna soup and freeze individual portions for quick and easy meals later on.
– Don’t skimp on the cheese – it adds a delicious gooey texture to the soup.
FAQs:
1. Can I make this lasagna soup ahead of time?
Yes, this soup tastes even better the next day as the flavors have time to meld together.
2. How long will the leftovers last?
You can store leftover lasagna soup in the refrigerator for up to 3 days or freeze it for up to 3 months.
3. Can I use ricotta cheese in this recipe?
Absolutely! A dollop of ricotta cheese on top of the soup adds a creamy richness.
4. Is this soup spicy?
This recipe is not spicy, but you can add red pepper flakes or a dash of hot sauce for heat.
5. Can I make this soup in a slow cooker?
Yes, you can brown the meat and sauté the onions and garlic before transferring everything to a slow cooker to simmer on low for 4-6 hours.
6. What can I serve with lasagna soup?
Garlic bread, a green salad, or roasted vegetables are great accompaniments to this soup.
7. How can I make this soup dairy-free?
Simply omit the cheese topping or use dairy-free cheese alternatives.
8. Can I add more vegetables to this soup?
Absolutely! Bell peppers, carrots, and celery are great additions to boost the veggie content.
9. Can I use store-bought marinara sauce instead of tomato sauce?
Yes, you can use marinara sauce in place of tomato sauce for added flavor.
10. How do I reheat the frozen lasagna soup?
Thaw the soup overnight in the refrigerator and reheat it on the stovetop or in the microwave until hot.
Conclusion
With this easy one pot lasagna soup recipe, you can enjoy the flavors of traditional lasagna in a comforting soup form. Whether you’re cooking for your family or hosting a gathering, this delicious and versatile soup is sure to be a hit. Try out different variations, make a big batch for meal prep, and savor every spoonful of this hearty one pot lasagna soup!
5 Simple Steps to Delicious One Pot Lasagna Soup
Servings
6
Prep time
10 minutes
Cooking time
20 minutes
Calories
390 kcal
Warm your soul on chilly nights with this easy and delicious one pot lasagna soup. A comforting and hearty meal that can be customized to your liking, whether you prefer beef, veggies, or a vegetarian version. This gluten-free soup is quick to make and perfect for a budget-friendly, nutritious meal.
Cook Mode
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Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 6 cups beef broth
- 2 teaspoons Italian seasoning
- 2 cups broken lasagna noodles
- Salt and pepper to taste
- Shredded mozzarella cheese for topping
Directions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Bring the soup to a simmer.
- Add the broken lasagna noodles to the pot. Cook for about 10-12 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to taste. Adjust consistency by adding more beef broth or water if needed.
- Serve the lasagna soup hot, topped with shredded mozzarella cheese and a sprinkle of Italian seasoning. Enjoy!
Nutrition Facts
Calories:
390
Fat:
18
Carbohydrates:
26
Protein:
28
Sodium:
1250
Fiber:
3
Sugar:
6
