Easy Pierogi Casserole with Sausage

Are you looking for a hearty and satisfying dish that is easy to make and perfect for feeding a crowd? Look no further than this homemade pierogi sausage casserole! This flavorful and creamy casserole is a combination of tender pierogies, savory sausage, and a rich sauce that will leave everyone coming back for seconds. Whether you are hosting a family dinner or a potluck with friends, this easy pierogi casserole with sausage recipe is sure to be a hit.

Why Make This Recipe

What sets this homemade pierogi sausage casserole apart from store-bought versions is the quality of ingredients and the love put into preparing it. By making this dish from scratch, you have full control over the flavors and can customize it to your liking. The combination of pierogies and sausage creates a comforting and satisfying meal that is perfect for any occasion.

Unlike store-bought versions that can be loaded with preservatives and artificial flavors, this easy pierogi casserole with sausage allows you to use fresh and wholesome ingredients, making it a healthier option for you and your family.

Ingredients List

For this creamy pierogi casserole with sausage, you will need the following ingredients:

– Pierogies (store-bought or homemade)
– Sausage (choose your favorite variety)
– Cream of mushroom soup
– Sour cream
– Onion
– Garlic
– Cheese (cheddar or your preferred melting cheese)

Step-By-Step Instructions

1. Preheat your oven to 350°F and grease a baking dish.
2. Cook the pierogies according to the package instructions and set aside.
3. In a skillet, cook the sausage until browned. Add onions and garlic, cooking until softened.
4. In a bowl, mix the cream of mushroom soup and sour cream.
5. Layer the pierogies in the baking dish, top with the sausage mixture, and pour the soup mixture over it.
6. Sprinkle with cheese and bake for 25-30 minutes or until bubbly and golden.

Pro Tips for Perfect Results

– For a twist, try using different types of sausage such as spicy Italian or chicken sausage.
– You can make this casserole ahead of time and refrigerate it before baking.
– Make sure to fully cook the sausage before adding it to the casserole to ensure it is cooked through in the final dish.

Customization Ideas

There are endless ways to customize this pierogi casserole with sausage. You can make it vegetarian by using a meat substitute or add extra veggies like bell peppers and spinach for a healthier twist. For a low-carb version, swap the pierogies for cauliflower gnocchi or zucchini noodles.

Nutritional Information

While the exact nutritional values may vary based on the ingredients used, a serving of this creamy pierogi casserole with sausage is approximately 400 calories with 25g of protein, 30g of carbohydrates, and 18g of fat.

Storage & Meal Prep Tips

This pierogi casserole with sausage is perfect for meal prep. You can assemble the casserole ahead of time and store it in the refrigerator for up to 2 days before baking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Common Mistakes to Avoid

A common mistake when making this casserole is overcooking the pierogies before baking. To prevent them from becoming mushy, ensure they are only partially cooked before assembling the casserole.

FAQ Section

1. Can I use frozen pierogies for this recipe?
– Yes, frozen pierogies work well in this casserole. Simply thaw them before assembling the dish.

2. Can I use a different type of cheese?
– Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor.

3. Can I make this casserole gluten-free?
– Yes, you can use gluten-free pierogies and ensure the cream of mushroom soup is gluten-free as well.

4. Can I freeze this casserole?
– This pierogi sausage casserole is freezer-friendly. Simply assemble the dish, cover tightly, and freeze before baking. Thaw before baking as directed.

5. Can I add extra vegetables to this casserole?
– Absolutely! Bell peppers, mushrooms, and spinach are great additions to boost the nutritional content of this dish.

Pairing Ideas

This creamy pierogi casserole with sausage pairs well with a simple side salad dressed with a vinaigrette or some steamed vegetables. For a heartier meal, serve it alongside a crusty bread or dinner rolls.

Conclusion

In conclusion, this homemade pierogi sausage casserole is a versatile and comforting dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or planning a special dinner with loved ones, this pierogi casserole with sausage is sure to impress. With its creamy texture, flavorful sausage, and tender pierogies, this dish is a true crowd-pleaser that will have everyone asking for seconds. Give this recipe a try and enjoy a taste of comfort and satisfaction in every bite!

Easy Pierogi Casserole with Sausage

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Dish

Cuisine: European

Difficulty: easy

🍽️

Servings

6

⏱️

Prep time

20 minutes

🔥

Cooking time

30 minutes

📊

Calories

400 kcal

Pin Print

A flavorful and creamy casserole made with tender pierogies, savory sausage, and a rich sauce, perfect for feeding a crowd or as a comforting family meal.

Cook Mode Keep the screen of your device on

Ingredients

• Pierogies
• Sausage
• Cream of mushroom soup
• Sour cream
• Onion
• Garlic
• Cheese (cheddar or preferred melting cheese)

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Cook the pierogies according to the package instructions and set aside.
3. In a skillet, cook the sausage until browned. Add onions and garlic, cooking until softened.
4. Mix the cream of mushroom soup and sour cream in a bowl.
5. Layer the pierogies in the baking dish, top with the sausage mixture, and pour the soup mixture over it.
6. Sprinkle with cheese and bake for 25-30 minutes or until bubbly and golden.

Nutrition Facts

Calories: 400

Fat: 18

Carbohydrates: 30

Protein: 25

Sodium: 900

Fiber: 2

Sugar: 4