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Pineapple Cookies – Easy Tropical Dessert
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Pineapple Cookies: A Delicious Tropical Treat
Indulge in the delightful flavors of the tropics with these irresistible Pineapple Cookies. Perfect for any occasion, these cookies are a sweet and tangy twist on a classic favorite. Whether you’re a pineapple lover or simply looking to try something new, this easy recipe is sure to impress.
With a buttery cookie base infused with tropical pineapple bits, each bite offers a burst of fruity goodness. The combination of sweet and tangy flavors creates a truly unique and satisfying treat that will leave you craving more. Plus, these cookies are quick and simple to make, making them ideal for busy bakers.
Whether you’re hosting a summer gathering, craving a sweet snack, or simply in the mood for a taste of the islands, Pineapple Cookies are the perfect choice. Let’s dive into the recipe and discover how to create these mouthwatering treats in your own kitchen.
Get ready to embark on a culinary journey to the tropics as we explore the step-by-step process of making these delectable Pineapple Cookies. From gathering the ingredients to baking to perfection, we’ll guide you through each stage, ensuring your cookies turn out just right.
Ingredients
Before you begin baking, gather the following ingredients to create your Pineapple Cookies:
– All-purpose flour
– Butter, softened
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract
– Baking soda
– Salt
– Canned pineapple, diced
With these simple ingredients, you’re on your way to crafting a batch of mouthwatering Pineapple Cookies that will delight your taste buds.
step-by-step instructions
Now that you have all your ingredients ready, it’s time to dive into the preparation process. Follow these step-by-step instructions to create your own delicious Pineapple Cookies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, beating until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the diced pineapple until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheet.
8. Bake the cookies for 10-12 minutes, or until lightly golden around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your freshly baked Pineapple Cookies with a glass of cold milk or your favorite tropical beverage.
These Pineapple Cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. Their tropical flavor and chewy texture make them a delightful treat for any time of day.
Serving Suggestions
For a fun and festive presentation, consider serving your Pineapple Cookies on a tropical-themed platter garnished with fresh pineapple slices and a sprinkle of toasted coconut. These cookies pair perfectly with a refreshing glass of iced tea or a fruity cocktail for a true taste of the tropics.
Alternatively, you can sandwich a scoop of your favorite ice cream between two Pineapple Cookies for a decadent tropical ice cream sandwich. The combination of warm cookies and cold ice cream creates a delightful contrast that will please your palate.
However you choose to serve your Pineapple Cookies, be sure to savor each bite and enjoy the tropical flavors that transport you to a sunny island paradise. These cookies are not only delicious but also a delightful reminder of the simple joys of baking and sharing homemade treats with loved ones.
As you explore the world of baking and discover new recipes to try, remember that Pineapple Cookies are a versatile and crowd-pleasing option that never fails to impress. Whether you’re a seasoned baker or just starting, these cookies are a must-try for anyone who loves a taste of the tropics.
Pineapple Cookies – Easy Tropical Dessert Recipe
Indulge in the delightful flavors of the tropics with these irresistible Pineapple Cookies. Perfect for any occasion, these cookies are a sweet and tangy twist on a classic favorite. Whether you’re a pineapple lover or simply looking to try something new, this easy recipe is sure to impress.
Servings
24
Prep time
20
minutes
Cooking time
10
minutes
Calories
180
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup canned pineapple, diced
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Gently fold in the diced pineapple until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheet.
- Bake the cookies for 10-12 minutes, or until lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your freshly baked Pineapple Cookies with a glass of cold milk or your favorite tropical beverage.
Nutrition Facts
Calories:
180
Fat:
9
Carbohydrates:
24
Protein:
2
Sodium:
150
Fiber:
1
Sugar:
14
