Rosemary Garlic Lamb Shoulder – Tender, Juicy & Oven-Roasted to Perfection
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Rosemary Garlic Lamb Shoulder with Gravy
Welcome to an irresistible culinary journey with our Rosemary Garlic Lamb Shoulder with Gravy recipe! This dish is a celebration of savory flavors and tender meat that will have your taste buds dancing with joy. Picture succulent lamb infused with aromatic rosemary and garlic, topped with rich, velvety gravy that ties all the flavors together. Whether you’re hosting a special dinner or simply craving a comforting meal, this recipe is sure to impress!
Why You’ll Love This Recipe
Here are a few reasons why this Rosemary Garlic Lamb Shoulder with Gravy recipe deserves a spot in your cooking repertoire:
– The combination of rosemary and garlic creates a symphony of flavors that perfectly complement the tender lamb.
– The rich gravy adds a luxurious touch to the dish, making it perfect for special occasions.
– This recipe is surprisingly easy to make, allowing you to impress your guests with minimal effort.
– The leftovers taste even better the next day, making it a great option for meal prep.
So, without further ado, let’s dive into the ingredients you’ll need to recreate this mouthwatering dish!
Ingredients
To make Rosemary Garlic Lamb Shoulder with Gravy, you’ll need the following ingredients:
– 1 lamb shoulder, bone-in, approximately 4-5 pounds
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– Salt and pepper to taste
– 2 cups beef or lamb broth
– 2 tablespoons olive oil
Now that you have all your ingredients ready, let’s move on to the step-by-step instructions to create this delectable dish!
Step-by-Step Instructions
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix the minced garlic, chopped rosemary, salt, and pepper to create a flavorful rub.
3. Pat the lamb shoulder dry with paper towels and rub the garlic and rosemary mixture all over the meat.
4. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
5. Sear the lamb shoulder on all sides until golden brown, about 4-5 minutes per side.
6. Pour the beef or lamb broth into the pot, cover with a lid, and transfer to the preheated oven.
7. Roast the lamb for 3-4 hours, or until it is fork-tender and falling off the bone.
8. Remove the lamb from the pot and let it rest for 15-20 minutes before carving.
9. Strain the pan juices to remove any solids and simmer the gravy on the stovetop until it thickens slightly.
10. Serve the sliced lamb drizzled with the savory gravy and enjoy!
Serving Suggestions
This Rosemary Garlic Lamb Shoulder with Gravy pairs perfectly with creamy mashed potatoes and roasted vegetables. The tender meat and rich gravy also make a delightful filling for sandwiches or wraps the next day.
Recipe Variations and Substitutions
If you prefer a different herb flavor, you can experiment with thyme or oregano instead of rosemary. For a lighter gravy, you can use chicken broth or vegetable broth instead of beef or lamb broth. Additionally, you can add a splash of red wine to the gravy for an extra layer of complexity.
Pro Tips for Success
– Make sure to sear the lamb shoulder well before roasting to develop a flavorful crust.
– Letting the meat rest after roasting ensures that the juices redistribute, resulting in a more succulent dish.
– Skim off any excess fat from the pan juices to create a silky smooth gravy.
– For added depth of flavor, consider adding a dash of Worcestershire sauce or balsamic vinegar to the gravy.
FAQ
Q: Can I use a boneless lamb shoulder for this recipe?
A: Yes, you can use a boneless lamb shoulder, but keep in mind that bone-in meat tends to be more flavorful.
Q: How long can I store the leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze the cooked lamb?
A: Yes, you can freeze the cooked lamb in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.
Q: Can I use dried rosemary instead of fresh?
A: While fresh rosemary is recommended for the best flavor, you can use dried rosemary in a pinch. Use half the amount called for in the recipe.
Q: How can I make the gravy thicker?
A: To thicken the gravy, you can mix a slurry of cornstarch and water and stir it into the simmering pan juices until thickened to your liking.
Conclusion
In conclusion, our Rosemary Garlic Lamb Shoulder with Gravy recipe is a true showstopper that will elevate any mealtime experience. With its aromatic blend of rosemary and garlic, tender meat, and luscious gravy, this dish is a feast for the senses. Whether you’re cooking for a crowd or simply indulging in a comforting dinner, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, let the oven work its magic, and savor every bite of this delightful dish!
Rosemary Garlic Lamb Shoulder with Gravy
Indulge in the savory flavors of this Rosemary Garlic Lamb Shoulder with Gravy recipe. Succulent lamb infused with aromatic rosemary and garlic, topped with rich, velvety gravy creates a dish that is perfect for special occasions or everyday comfort.
Ingredients
- 1 lamb shoulder, bone-in, approximately 4-5 pounds
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- Salt and pepper to taste
- 2 cups beef or lamb broth
- 2 tablespoons olive oil
Directions
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix minced garlic, chopped rosemary, salt, and pepper to create a rub.
- Pat the lamb shoulder dry and rub the garlic and rosemary mixture all over the meat.
- Heat olive oil in a large oven-safe pot, then sear the lamb shoulder on all sides.
- Pour broth into the pot, cover, and transfer to the oven to roast for 3-4 hours.
- Remove lamb from the pot, let it rest, then strain pan juices to simmer into gravy.
- Serve sliced lamb drizzled with gravy and enjoy!
