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20-Min Cozy Recipe: Rotel Cream Cheese Sausage Balls
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Delicious Rotel Cream Cheese Sausage Balls Recipe
Welcome to our cozy corner where we share an easy rotel sausage cheese balls recipe that takes just 20 minutes to prepare. These sausage cheese balls are a perfect warm and comforting appetizer, making them an ideal choice for cozy gatherings or quick party snacks. Let’s dive into the details of this delectable creation that combines the goodness of rotel, cream cheese, and savory sausage.
Recipe Details
Type: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 balls
Calories: 180 per serving
Now, let’s explore how you can easily whip up these flavorful rotel cream cheese sausage balls in no time. Here’s a list of the simple ingredients you’ll need:
Ingredients
– 1 pound ground sausage
– 8 oz cream cheese, softened
– 1 can of Rotel tomatoes and green chilies, drained
– 1 1/2 cups shredded cheddar cheese
– 1 1/2 cups baking mix (like Bisquick)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
Follow these step-by-step instructions to create your own batch of irresistibly delicious rotel cream cheese sausage balls:
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground sausage, cream cheese, drained Rotel tomatoes, cheddar cheese, baking mix, garlic powder, onion powder, and black pepper.
3. Mix all the ingredients until well combined.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Bake in the preheated oven for about 10-12 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and let them cool slightly before serving.
Helpful Tips & Substitutions
– Feel free to use spicy sausage for an extra kick of heat.
– Substitute the cheddar cheese with your favorite cheese blend.
– These sausage balls can be made ahead of time and stored in the refrigerator. Simply reheat before serving.
– For a low-carb version, use almond flour instead of baking mix.
Serving Suggestions
These rotel cream cheese sausage balls are best served warm and pair perfectly with a side of creamy ranch dressing or tangy barbecue sauce. They make a delightful addition to any party platter or game day spread.
Variations
For a different flavor profile, try adding chopped jalapeños or bacon bits to the sausage mixture before baking. You can also experiment with different types of cheese to create your own unique twist on this classic recipe.
FAQs
Q: Can I freeze the sausage balls before baking?
A: Yes, you can prepare the sausage balls ahead of time and freeze them. Simply thaw before baking according to the recipe.
Q: Are these sausage balls gluten-free?
A: To make them gluten-free, use a gluten-free baking mix or almond flour in place of traditional baking mix.
Q: Can I use turkey sausage instead of pork sausage?
A: Yes, you can substitute turkey sausage for pork sausage if you prefer a lighter option.
Q: How long can I store the leftovers?
A: Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I make these sausage balls smaller for bite-sized appetizers?
A: Yes, you can adjust the size of the sausage balls to create bite-sized appetizers for your party or gathering.
Q: What other dipping sauces would pair well with these sausage balls?
A: In addition to ranch dressing and barbecue sauce, these sausage balls also taste great with honey mustard or spicy sriracha mayo.
Q: Can I bake these sausage balls in an air fryer?
A: Yes, you can cook the sausage balls in an air fryer following the same temperature and time instructions.
Q: Are these sausage balls keto-friendly?
A: With the right substitutions, such as using almond flour and checking the carb count of your ingredients, you can enjoy these sausage balls as part of a keto diet.
Conclusion
There you have it – a quick and easy recipe for rotel cream cheese sausage balls that will surely impress your guests and satisfy your cravings. Whether you’re hosting a party or simply looking for a cozy snack, these flavorful sausage balls are a fantastic choice. Try making a batch today and share the joy of this delicious appetizer with your loved ones!
20-Min Cozy Recipe: Rotel Cream Cheese Sausage Balls
Servings
12
Prep time
10 minutes
Cooking time
10 minutes
Calories
180 kcal
Delicious and easy-to-make sausage balls featuring rotel tomatoes, cream cheese, and savory ground sausage. These flavorful appetizers are perfect for cozy gatherings or quick party snacks.
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Ingredients
- 1 pound ground sausage
- 8 oz cream cheese, softened
- 1 can Rotel tomatoes and green chilies, drained
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups baking mix (like Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground sausage, cream cheese, drained Rotel tomatoes, cheddar cheese, baking mix, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Calories:
180
Fat:
12
Carbohydrates:
8
Protein:
10
Sodium:
450
Fiber:
1
Sugar:
2
