Salisbury Steak with Mashed Potatoes and Mushroom Gravy Recipe

Welcome to this delicious and comforting recipe for Salisbury Steak with Mashed Potatoes and Mushroom Gravy. This classic dish is a favorite in many American households, known for its hearty flavors and satisfying combination of ingredients.

If you’re looking for a meal that is both hearty and flavorful, Salisbury Steak with Mashed Potatoes is the perfect choice. The savory steak pairs perfectly with creamy mashed potatoes and rich mushroom gravy, creating a meal that is sure to please your taste buds.

Whether you’re cooking for your family or hosting a dinner party, this recipe is a surefire way to impress your guests and leave them coming back for more. Let’s dive into the details of how to prepare this mouthwatering dish!

Salisbury Steak with Mashed Potatoes is a classic American comfort food dish that combines juicy ground beef patties with a savory mushroom gravy, served alongside creamy mashed potatoes. This recipe is perfect for a cozy night in or a special family dinner.

Why You’ll Love this Recipe

There are many reasons to love Salisbury Steak with Mashed Potatoes. Here are a few highlights:

– The combination of flavors in this dish is unbeatable

– It’s a hearty and comforting meal that is perfect for any occasion

– The recipe is easy to follow and doesn’t require any fancy ingredients

– Kids and adults alike will enjoy this flavorful dish

Ingredients

For the Salisbury Steak:

– 1 pound ground beef

– 1/3 cup breadcrumbs

– 1/4 cup chopped onions

– 1 egg

– 1 tablespoon Worcestershire sauce

– Salt and pepper to taste

– 2 tablespoons olive oil

For the Mushroom Gravy:

– 2 cups sliced mushrooms

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 2 cups beef broth

– Salt and pepper to taste

For the Mashed Potatoes:

– 4 large potatoes, peeled and diced

– 1/2 cup milk

– 2 tablespoons butter

– Salt and pepper to taste

Step-by-Step Instructions

1. In a bowl, combine the ground beef, breadcrumbs, chopped onions, egg, Worcestershire sauce, salt, and pepper. Mix well and form into oval-shaped patties.

2. Heat olive oil in a skillet over medium heat. Add the beef patties and cook until browned on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.

3. In the same skillet, melt butter and add the sliced mushrooms. Cook until the mushrooms are browned and tender.

4. Sprinkle flour over the mushrooms and stir to combine. Cook for another minute.

5. Slowly whisk in the beef broth, stirring constantly to avoid lumps. Bring the gravy to a simmer and cook until thickened.

6. Meanwhile, in a separate pot, boil the diced potatoes until tender. Drain and mash the potatoes with milk, butter, salt, and pepper.

7. Serve the Salisbury Steak patties with mushroom gravy over a bed of creamy mashed potatoes. Enjoy!

Serving Suggestions

This dish pairs well with a side of steamed vegetables or a crisp green salad. For a complete meal, consider adding a dinner roll or garlic bread on the side.

For a more decadent touch, sprinkle some fresh parsley or chopped chives over the steak and gravy before serving.

To elevate the presentation, consider serving the Salisbury Steak with Mashed Potatoes in individual serving dishes garnished with a sprig of fresh thyme.

For a heartier meal, consider adding a side of roasted carrots or sautéed green beans to complement the flavors of the dish.

Recipe Variations and Substitutions

If you’re looking to switch things up, you can try using ground turkey or chicken instead of beef for a lighter version of Salisbury Steak.

For a vegetarian twist, you can substitute the ground beef with a mix of lentils and mushrooms to create a flavorful vegetarian Salisbury Steak.

If you’re short on time, you can use store-bought gravy mix and instant mashed potatoes as a shortcut without compromising on taste.

To add a kick of heat to the dish, consider adding a dash of hot sauce or red pepper flakes to the mushroom gravy for a spicy twist.

Pro Tips for Success

Make sure to season the beef patties generously with salt and pepper to enhance the flavor of the Salisbury Steak.

For a richer gravy, you can add a splash of red wine or a dollop of sour cream to the mushroom gravy before serving.

To prevent lumps in the gravy, make sure to whisk in the beef broth gradually while stirring constantly over low heat.

For extra creaminess, you can mix sour cream or cream cheese into the mashed potatoes before serving for a velvety texture.

FAQ Section

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the Salisbury Steak patties and mushroom gravy ahead of time and reheat them before serving with freshly made mashed potatoes.

Q: Can I freeze the leftovers?

A: Absolutely! This dish freezes well, so you can portion out any leftovers and store them in the freezer for a quick and easy meal later on.

Q: Can I use instant mashed potatoes instead of making them from scratch?

A: Yes, instant mashed potatoes can be used as a time-saving alternative, but homemade mashed potatoes will provide a fresher taste and creamier texture.

Q: Can I use a different type of mushroom in the gravy?

A: Yes, you can experiment with different varieties of mushrooms like cremini, shiitake, or portobello to add depth of flavor to the gravy.

Conclusion

Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a classic comfort food dish that is perfect for any occasion. With its rich flavors and satisfying combination of ingredients, this recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or just craving a comforting meal, this dish is a winner every time. So gather your ingredients, follow the simple steps, and enjoy a delicious homemade meal that will warm your soul.

Salisbury Steak with Mashed Potatoes and Mushroom Gravy Recipe

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Dish

Cuisine: American

Difficulty: medium

🍽️

Servings

4

⏱️

Prep time

20 minutes

🔥

Cooking time

40 minutes

📊

Calories

610 kcal

Pin Print

A classic American comfort food dish that combines juicy ground beef patties with a savory mushroom gravy, served alongside creamy mashed potatoes.

Cook Mode Keep the screen of your device on

Ingredients

• 1 pound ground beef
• 1/3 cup breadcrumbs
• 1/4 cup chopped onions
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 4 large potatoes, peeled and diced
• 1/2 cup milk
• 2 tablespoons butter

Directions

1. In a bowl, combine the ground beef, breadcrumbs, chopped onions, egg, Worcestershire sauce, salt, and pepper. Mix well and form into oval-shaped patties.
2. Heat olive oil in a skillet over medium heat. Add the beef patties and cook until browned on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add the sliced mushrooms. Cook until the mushrooms are browned and tender.
4. Sprinkle flour over the mushrooms and stir to combine. Cook for another minute.
5. Slowly whisk in the beef broth, stirring constantly to avoid lumps. Bring the gravy to a simmer and cook until thickened.
6. Meanwhile, in a separate pot, boil the diced potatoes until tender. Drain and mash the potatoes with milk, butter, salt, and pepper.
7. Serve the Salisbury Steak patties with mushroom gravy over a bed of creamy mashed potatoes. Enjoy!

Nutrition Facts

Calories: 610

Fat: 32

Carbohydrates: 41

Protein: 38

Sodium: 860

Fiber: 5

Sugar: 3