Sausage – Rich Gravy and Biscuit Pie Recipe

Welcome to my kitchen where we’ll be whipping up a delicious and comforting dish today – Sausage – Rich Gravy and Biscuit Pie. This hearty recipe combines the savory flavors of sausage, the creaminess of rich gravy, and the flakiness of biscuits all in one delightful pie. Get ready to indulge in a warm and satisfying meal that will leave your taste buds dancing!

Why You’ll Love This Recipe

Here are a few reasons why this Sausage – Rich Gravy and Biscuit Pie recipe is a must-try:

– It’s the perfect comfort food for chilly evenings

– The combination of flavors is a true delight for your palate

– Easy to make and requires simple ingredients

– Great for feeding a hungry crowd or enjoying leftovers

Now, let’s gather all the ingredients you’ll need for this scrumptious dish:

Ingredients:

– 1 pound of ground sausage

– 1/4 cup of all-purpose flour

– 2 cups of milk

– Salt and pepper to taste

– 1 can of refrigerated biscuits

Once you have all your ingredients ready, follow these step-by-step instructions to create your Sausage – Rich Gravy and Biscuit Pie:

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and grease a pie dish.

2. In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.

3. Sprinkle flour over the sausage and stir to combine, cooking for an additional minute.

4. Slowly pour in the milk, stirring constantly until the mixture thickens to create a rich gravy. Season with salt and pepper.

5. Transfer the sausage and gravy mixture to the prepared pie dish.

6. Place the refrigerated biscuits on top of the gravy, covering the entire surface.

7. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.

8. Remove from the oven and let it cool slightly before serving.

Now that your Sausage – Rich Gravy and Biscuit Pie is ready, consider these serving suggestions:

Serving Suggestions:

– Pair with a side of roasted vegetables for a complete meal

– Serve alongside a fresh green salad for a lighter option

– Enjoy with a dollop of sour cream or hot sauce for extra flavor

If you’re looking to switch things up, here are some recipe variations and substitutions you can try:

Recipe Variations and Substitutions:

– Use turkey sausage or vegetarian sausage for a healthier twist

– Add diced potatoes or vegetables to the sausage mixture for extra texture

– Experiment with different types of biscuits like cheddar or herb-infused varieties

For guaranteed success with this recipe, here are some pro tips to keep in mind:

Pro Tips for Success:

– Make sure to cook the sausage thoroughly to avoid any raw meat taste in the final dish

– Adjust the seasoning of the gravy according to your taste preferences

– For a crispier biscuit topping, brush with melted butter before baking

Now, let’s address some common questions you may have about this Sausage – Rich Gravy and Biscuit Pie:

FAQs

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the pie up to a day in advance and bake it when ready to serve.

Q: Can I freeze the leftovers?

A: Absolutely! Store any remaining pie in an airtight container in the freezer for up to 2 months.

Q: Is it possible to make this recipe gluten-free?

A: Yes, simply use a gluten-free flour blend and biscuits to make this dish gluten-free.

Q: Can I use pre-made gravy instead of making it from scratch?

A: Yes, you can substitute homemade gravy with store-bought gravy for a quicker version of this recipe.

Q: What can I serve with this Sausage – Rich Gravy and Biscuit Pie?

A: This pie pairs well with a side of mashed potatoes, steamed broccoli, or a fresh fruit salad.

With these tips and tricks in mind, you’re all set to create a memorable Sausage – Rich Gravy and Biscuit Pie that will become a family favorite in no time. Enjoy every flavorful bite!