Skillet American Picadillo – Easy, Flavorful One-Pan Dinner
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Skillet American Picadillo
Welcome to a delightful culinary journey with my special recipe for Skillet American Picadillo. This dish is a perfect blend of savory flavors and comforting textures that will satisfy your taste buds and warm your soul. Get ready to indulge in a hearty and delicious meal that is easy to prepare and bursting with traditional American flavors.
Whether you are cooking for a weeknight dinner or hosting a casual gathering with friends and family, Skillet American Picadillo is a versatile dish that never fails to impress. The combination of ground beef, vegetables, and aromatic spices cooked to perfection in a skillet creates a mouthwatering experience that will leave everyone craving for more.
So, roll up your sleeves, grab your skillet, and let’s dive into the world of flavors with this amazing Skillet American Picadillo recipe.
Why You’ll Love This Recipe
Here are a few reasons why this Skillet American Picadillo recipe is a must-try:
– It’s quick and easy to make, perfect for busy weeknights
– The blend of spices and ingredients creates a rich and satisfying flavor profile
– It’s a one-pan dish, which means less cleanup and more time to enjoy your meal
– The leftovers taste even better the next day, making it a great option for meal prep
Ingredients
For this mouthwatering Skillet American Picadillo, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 green bell pepper, chopped
– 1 can (14.5 ounces) diced tomatoes
– 1/2 cup beef broth
– 1/4 cup pitted green olives, sliced
– 2 tablespoons tomato paste
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium heat until cooked through.
2. Add the diced onions, garlic, and green bell pepper to the skillet. Cook until the vegetables are softened.
3. Stir in the diced tomatoes, beef broth, green olives, tomato paste, cumin, chili powder, salt, and pepper. Mix well to combine all the ingredients.
4. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.
5. Taste and adjust the seasonings if needed. Serve the Skillet American Picadillo hot, garnished with fresh cilantro or shredded cheese.
Serving Suggestions
This Skillet American Picadillo pairs perfectly with steamed white rice or warm tortillas. You can also serve it over cooked pasta for a delicious twist. Add a dollop of sour cream and a sprinkle of chopped green onions for a touch of freshness.
For a complete meal, consider serving this dish with a side of Mexican street corn salad and a refreshing cucumber avocado salad.
Recipe Variations and Substitutions
If you’re looking to switch things up, here are some fun variations you can try with this Skillet American Picadillo recipe:
– Swap the ground beef for ground turkey or chicken for a lighter version of the dish
– Add diced potatoes or sweet potatoes to the skillet for an extra hearty meal
– Experiment with different types of olives or add a splash of red wine for a more complex flavor profile
– For a vegetarian twist, substitute the meat with crumbled tofu or cooked lentils
Pro Tips for Success
– To enhance the flavor of the dish, toast the cumin and chili powder in the skillet before adding the other ingredients
– Make a double batch of Skillet American Picadillo and freeze the leftovers in individual portions for quick and convenient meals on busy days
– Feel free to customize the spice level to suit your taste preferences by adjusting the amount of chili powder used in the recipe
FAQ
Q: Can I use ground chicken instead of ground beef in this recipe?
A: Yes, you can easily substitute ground chicken for ground beef to create a lighter version of Skillet American Picadillo.
Q: Are there any gluten-free options for this dish?
A: Absolutely! This recipe is naturally gluten-free, but make sure to check the labels on your ingredients to be certain.
Q: How long will the leftovers last in the refrigerator?
A: Stored in an airtight container, the leftovers can be refrigerated for up to 3-4 days. Simply reheat in the microwave or on the stovetop before serving.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the Skillet American Picadillo ahead of time and reheat it when you’re ready to eat. The flavors will have a chance to develop even further.
Q: Is it possible to make this recipe in a slow cooker?
A: While this dish is traditionally made in a skillet, you can adapt the recipe for a slow cooker by adjusting the cooking times and liquid amounts accordingly.
Conclusion
In conclusion, Skillet American Picadillo is a classic and comforting dish that embodies the essence of American home cooking. With its rich flavors, simple preparation, and versatile nature, this recipe is sure to become a favorite in your household.
So, gather your ingredients, fire up your skillet, and get ready to enjoy a delicious meal that will transport you to a culinary paradise. Give this Skillet American Picadillo recipe a try and experience the magic of homemade comfort food at its finest.
Skillet American Picadillo
A classic and comforting American dish made with ground beef, vegetables, and aromatic spices cooked to perfection in a skillet. This hearty and flavorful meal is perfect for weeknight dinners or casual gatherings with friends and family.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup beef broth
- 1/4 cup pitted green olives, sliced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
- In a large skillet, brown the ground beef over medium heat until cooked through.
- Add the diced onions, garlic, and green bell pepper to the skillet. Cook until the vegetables are softened.
- Stir in the diced tomatoes, beef broth, green olives, tomato paste, cumin, chili powder, salt, and pepper. Mix well to combine all the ingredients.
- Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.
- Taste and adjust the seasonings if needed. Serve the Skillet American Picadillo hot, garnished with fresh cilantro or shredded cheese.
