Smashed Beef and Bacon Burgers with Baconnaise – Bold, Juicy & Irresistible
Table of Contents
Smashed Beef and Bacon Burgers with Baconnaise
Welcome to the ultimate guide on how to create the most mouthwatering Smashed Beef and Bacon Burgers with Baconnaise. This recipe combines the juiciness of smashed beef patties with the irresistible flavor of crispy bacon and creamy “Baconnaise” sauce. Get ready to elevate your burger game to a whole new level!
Why You’ll Love This Recipe
Here are a few reasons why you’ll fall in love with these Smashed Beef and Bacon Burgers:
1. The perfect combination of savory beef, crispy bacon, and creamy sauce.
2. Quick and easy to make, perfect for a weeknight dinner or weekend barbecue.
3. Customizable toppings and variations to suit your taste preferences.
4. A crowd-pleaser that will impress your family and friends at any gathering.
Now, let’s dive into the ingredients you’ll need to prepare these delicious burgers:
Ingredients
For the Smashed Beef Patties:
– 1 pound ground beef
– Salt and pepper to taste
– 4 slices of bacon, cooked until crispy
– 4 hamburger buns
For the “Baconnaise” Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons cooked bacon bits
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions
1. Start by preheating your grill or skillet over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape them into patties.
3. Season the patties with salt and pepper on both sides.
4. Place the patties on the hot grill or skillet and smash them down with a spatula to create a crispy crust.
5. Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
6. While the patties are cooking, prepare the “Baconnaise” sauce by combining all the ingredients in a bowl and mixing well.
7. Toast the hamburger buns on the grill until lightly golden.
8. Assemble your burgers by placing a smashed beef patty on the bottom bun, topping it with crispy bacon, a dollop of “Baconnaise” sauce, and the top bun.
Serving Suggestions
These Smashed Beef and Bacon Burgers are best served hot off the grill with a side of crispy fries and a cold beverage. Add some lettuce, tomato, and pickles for extra freshness and crunch. Enjoy the juicy goodness with every bite!
Recipe Variations and Substitutions
Feel free to customize your burgers by adding cheese, caramelized onions, avocado slices, or your favorite condiments. You can also swap the beef patties for turkey or veggie patties for a lighter option. The possibilities are endless!
Pro Tips for Success
1. Use high-quality ground beef with a good fat content for juicy and flavorful patties.
2. Don’t skimp on the seasoning – the salt and pepper are essential for bringing out the flavors.
3. Make extra “Baconnaise” sauce and use it as a dip for fries or veggies.
4. Experiment with different burger toppings to create your signature smash burger.
FAQ
Q: Can I make the patties ahead of time?
A: Yes, you can shape the patties and refrigerate them until you’re ready to cook.
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! Feel free to use turkey bacon for a lighter option.
Q: How can I make the “Baconnaise” sauce vegan?
A: You can substitute vegan mayonnaise and vegan bacon bits for a plant-based version of the sauce.
Q: Can I grill the burgers instead of using a skillet?
A: Yes, grilling the burgers will add a delicious smoky flavor to the patties.
Q: What can I serve as a side dish with these burgers?
A: Classic options include coleslaw, potato salad, or a simple green salad.
Conclusion
In conclusion, these Smashed Beef and Bacon Burgers with Baconnaise are a flavor-packed delight that will satisfy all your burger cravings. With simple ingredients and easy steps, you can whip up a gourmet burger experience in the comfort of your own home. Get ready to impress your taste buds and elevate your burger game with this irresistible recipe!
Smashed Beef and Bacon Burgers with “Baconnaise”
Elevate your burger game with these mouthwatering Smashed Beef and Bacon Burgers featuring savory beef patties, crispy bacon, and creamy Baconnaise sauce. A perfect combination of flavors that will impress your family and friends!
Ingredients
- 1 pound ground beef
- Salt and pepper to taste
- 4 slices of bacon, cooked until crispy
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 tablespoons cooked bacon bits
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
Directions
- Preheat the grill or skillet over medium-high heat.
- Divide the ground beef into 4 portions and shape them into patties.
- Season the patties with salt and pepper on both sides.
- Cook the patties on the grill or skillet, smashing them down with a spatula to create a crispy crust.
- Prepare the Baconnaise sauce by mixing all the ingredients in a bowl.
- Toast the hamburger buns on the grill.
- Assemble the burgers with a smashed beef patty, crispy bacon, Baconnaise sauce, and the top bun.
- Serve hot with fries, lettuce, tomato, and pickles.
