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Savory Southern-Style Smothered Chicken and Rice Recipe
Table of Contents
Savory Southern-Style Smothered Chicken and Rice Recipe
Welcome to this delightful recipe blog post featuring the mouthwatering dish of Smothered Chicken and Rice. If you’re a fan of Southern comfort food, you’re in for a treat with this classic favorite that combines tender chicken, flavorful rice, and a rich, savory gravy.
Why You’ll Love This Recipe
Here are some reasons why this Smothered Chicken and Rice recipe will become a staple in your kitchen:
– The combination of juicy chicken and perfectly cooked rice creates a comforting and satisfying meal.
– The rich and flavorful gravy infused with herbs and spices adds depth to every bite.
– This one-pot wonder is easy to prepare and perfect for family dinners or special occasions.
– The leftovers taste even better the next day, making it a great option for meal prepping.
Ingredients
To create this delicious Smothered Chicken and Rice dish, you will need the following ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup long-grain white rice
– 2 ½ cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Fresh parsley for garnish
Step-by-Step Instructions
1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove and set aside.
4. In the same skillet, add diced onion and garlic. Sauté until softened, about 3 minutes.
5. Add the rice, chicken broth, thyme, paprika, garlic powder, and onion powder to the skillet. Stir to combine.
6. Nestle the chicken thighs back into the skillet, skin side up.
7. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 20-25 minutes until the rice is tender and the chicken is cooked through.
8. Garnish with fresh parsley before serving.
Serving Suggestions
This Smothered Chicken and Rice dish pairs perfectly with a side of steamed vegetables or a simple green salad. For added freshness, you can squeeze some lemon juice over the chicken and rice before serving.
For a complete Southern meal experience, serve this dish with a side of cornbread and sweet tea.
Recipe Variations and Substitutions
– For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the gravy.
– You can substitute chicken thighs with chicken breasts or drumsticks based on your preference.
– Feel free to add chopped bell peppers or mushrooms for extra flavor and texture.
Pro Tips for Success
– Pat the chicken thighs dry before seasoning to ensure a crispy skin.
– Use a heavy-bottomed skillet to prevent the rice from sticking and burning.
– Let the dish rest for a few minutes before serving to allow the flavors to meld together.
FAQ
Q: Can I use brown rice instead of white rice?
A: Yes, you can substitute white rice with brown rice, but adjust the cooking time and liquid accordingly.
Q: How can I make this dish gluten-free?
A: Ensure that the chicken broth and all spices used are gluten-free to make this recipe suitable for a gluten-free diet.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the Smothered Chicken and Rice ahead of time and reheat it gently on the stovetop or in the oven before serving.
Q: Is it possible to freeze the leftovers?
A: Absolutely! Store any leftover portions in an airtight container in the freezer for up to 3 months.
Q: Can I use boneless, skinless chicken for this recipe?
A: While bone-in, skin-on chicken thighs add flavor, you can use boneless, skinless chicken if preferred. Just adjust the cooking time accordingly.
Conclusion
In conclusion, this Smothered Chicken and Rice recipe is a true Southern delight that brings together comforting flavors in a single skillet. Whether you’re cooking for your family or hosting a gathering, this dish is sure to impress with its simplicity and deliciousness. Give it a try and enjoy a taste of Southern hospitality right in your own home!
Savory Southern-Style Smothered Chicken and Rice Recipe
A delicious Southern comfort food dish featuring tender chicken, flavorful rice, and a rich, savory gravy. This one-pot wonder is easy to prepare and perfect for family dinners or special occasions.
Servings
4
Prep time
15
minutes
Cooking time
25
minutes
Calories
450
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 ½ cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Fresh parsley for garnish
Directions
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove and set aside.
- In the same skillet, add diced onion and garlic. Sauté until softened, about 3 minutes.
- Add the rice, chicken broth, thyme, paprika, garlic powder, and onion powder to the skillet. Stir to combine.
- Nestle the chicken thighs back into the skillet, skin side up.
- Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 20-25 minutes until the rice is tender and the chicken is cooked through.
- Garnish with fresh parsley before serving.
Nutrition Facts
Calories:
450
Fat:
14
Carbohydrates:
50
Protein:
30
Sodium:
800
Fiber:
2
Sugar:
1
