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Smothered Chicken in Mushroom Wine Pan Sauce Recipe
Table of Contents
Smothered Chicken in Mushroom Wine Pan Sauce Recipe
Welcome to our kitchen, where we’re whipping up a delicious and comforting dish – Smothered Chicken in Mushroom Wine Pan Sauce. This recipe is a true crowd-pleaser, perfect for cozy weeknight dinners or special gatherings. Get ready to tantalize your taste buds with this flavorful and savory dish.
Why You’ll Love This Recipe
Let’s dive into why this Smothered Chicken in Mushroom Wine Pan Sauce recipe is a must-try:
– The combination of tender chicken smothered in a rich mushroom wine sauce is pure comfort food bliss.
– The dish is easy to prepare, making it ideal for both beginner and experienced home cooks.
– The flavors develop beautifully as the chicken simmers in the pan sauce, creating a mouthwatering aroma that will have your family gathering around the table in anticipation.
– This recipe is versatile and can be served with a variety of sides, from creamy mashed potatoes to buttery noodles or steamed vegetables.
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup dry white wine
– 1 cup heavy cream
– Salt and pepper to taste
Step-by-Step Instructions
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until translucent. Add the mushrooms and garlic, and cook until the mushrooms are tender.
4. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
5. Return the chicken breasts to the skillet, cover, and simmer for about 15-20 minutes, or until the chicken is cooked through.
6. Stir in the heavy cream and let the sauce simmer for an additional 5 minutes until slightly thickened. Season with salt and pepper to taste.
7. Serve the smothered chicken hot with the mushroom wine pan sauce spooned over the top.
Serving Suggestions
This Smothered Chicken in Mushroom Wine Pan Sauce pairs perfectly with a side of creamy mashed potatoes and steamed green beans. Garnish with fresh parsley for a pop of color and flavor.
Recipe Variations and Substitutions
– For a lighter version, you can use half-and-half or milk instead of heavy cream.
– Feel free to add fresh herbs like thyme or rosemary for an extra layer of flavor.
– If you’re not a fan of mushrooms, you can omit them or substitute with another vegetable like spinach or bell peppers.
Pro Tips for Success
– Make sure to properly season the chicken breasts before cooking to enhance the flavor of the dish.
– Use a dry white wine that you would enjoy drinking to add depth to the pan sauce.
– Allow the sauce to simmer and reduce to achieve a rich and flavorful consistency.
– Taste and adjust the seasoning of the sauce before serving to ensure it’s perfectly seasoned.
FAQ
Q: Can I use bone-in chicken thighs instead of chicken breasts?
A: Yes, bone-in chicken thighs will work well in this recipe and add extra flavor to the dish.
Q: Can I make this recipe ahead of time?
A: While the dish is best served fresh, you can prepare the components ahead and assemble before serving.
Q: Is it necessary to use wine in the sauce?
A: The wine adds richness and depth to the sauce, but you can substitute with additional chicken broth if needed.
Q: Can I freeze the leftovers?
A: This dish is best enjoyed fresh, but you can freeze any leftovers in an airtight container for up to 3 months.
Q: What can I serve with this dish besides mashed potatoes?
A: This chicken dish pairs well with rice, quinoa, or crusty bread to soak up the delicious sauce.
Conclusion
There you have it – a delectable recipe for Smothered Chicken in Mushroom Wine Pan Sauce that will impress your family and friends. With its rich flavors and creamy sauce, this dish is sure to become a favorite in your recipe rotation. So, grab your skillet and get cooking!
Smothered Chicken in Mushroom Wine Pan Sauce Recipe
Tender chicken breasts smothered in a rich mushroom wine pan sauce, creating a flavorful and comforting dish perfect for any occasion.
Servings
4
Prep time
15
minutes
Cooking time
35
minutes
Calories
520
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 1 cup heavy cream
- Salt and pepper to taste
Directions
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent. Add the mushrooms and garlic, and cook until the mushrooms are tender.
- Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet, cover, and simmer for about 15-20 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and let the sauce simmer for an additional 5 minutes until slightly thickened. Season with salt and pepper to taste.
- Serve the smothered chicken hot with the mushroom wine pan sauce spooned over the top.
Nutrition Facts
Calories:
520
Fat:
32
Carbohydrates:
11
Protein:
42
Sodium:
660
Fiber:
2
Sugar:
5
