The Best Southern Garlic Parmesan Chicken Penne
Table of Contents
The Best Southern Garlic Parmesan Chicken Penne Recipe
Welcome to our kitchen, where we’re about to dive into the ultimate comfort food delight – The Best Southern Garlic Parmesan Chicken Penne! This dish is a savory masterpiece that combines the rich flavors of garlic, parmesan, tender chicken, and perfectly cooked penne pasta. Get ready to indulge in a culinary experience that will have your taste buds dancing with joy!
Why You’ll Love This Recipe
Here are a few reasons why this Southern Garlic Parmesan Chicken Penne recipe is an absolute winner:
• The perfect blend of garlic and parmesan creates a rich and creamy sauce that coats every bite of tender chicken and pasta.
• This dish is easy to make and perfect for a cozy family dinner or a gathering with friends.
• The Southern twist adds a delightful touch of comfort and warmth to the classic chicken penne dish.
• It’s a versatile recipe that can be customized with your favorite ingredients and still turn out delicious every time.
Get your apron on and let’s gather the ingredients for this mouthwatering dish!
Ingredients
For this amazing recipe, you’ll need the following ingredients:
• 1 pound penne pasta
• 2 boneless, skinless chicken breasts, diced
• 4 cloves garlic, minced
• 1 cup grated parmesan cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
Now that we have everything ready, let’s dive into the step-by-step instructions for creating this delectable dish!
Step-by-Step Instructions
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
3. Add the minced garlic to the skillet and sauté for a minute until fragrant.
4. Pour in the chicken broth and heavy cream. Stir well to combine.
5. Add the cooked penne pasta to the skillet and toss to coat with the creamy sauce.
6. Sprinkle the grated parmesan cheese over the pasta and chicken mixture. Stir until the cheese is melted and the sauce is creamy.
7. Season with salt and pepper to taste.
There you have it – a divine Southern Garlic Parmesan Chicken Penne ready to be served and enjoyed!
Serving Suggestions
This dish pairs perfectly with a fresh green salad and some crusty garlic bread on the side. Garnish with chopped parsley for a pop of color and freshness!
Recipe Variations and Substitutions
If you’re looking to switch things up, try adding some sautéed spinach or sun-dried tomatoes to the dish for extra flavor and texture. You can also substitute the chicken with shrimp or tofu for a different twist!
Pro Tips for Success
• To enhance the garlic flavor, try roasting the garlic before adding it to the dish.
• Use freshly grated parmesan cheese for the best taste and texture.
• Reserve some pasta cooking water to adjust the sauce consistency if needed.
• Don’t overcook the pasta – al dente is the way to go!
FAQ
Q: Can I use whole wheat pasta instead of regular penne?
A: Absolutely! Whole wheat pasta is a great alternative and adds a nutty flavor to the dish.
Q: How can I make this dish vegetarian?
A: Simply omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the dish up to a day in advance and reheat it gently on the stovetop before serving.
Q: Is it possible to make this dish gluten-free?
A: Yes, you can use gluten-free penne pasta and ensure that all other ingredients are gluten-free as well.
Q: Can I freeze the leftovers?
A: While it’s best enjoyed fresh, you can freeze the leftovers in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.
Conclusion
There you have it – a delightful and comforting dish that brings together the best of Southern flavors with the richness of garlic and parmesan. The next time you’re craving a hearty and satisfying meal, whip up this Southern Garlic Parmesan Chicken Penne recipe and treat yourself to a culinary delight!
The Best Southern Garlic Parmesan Chicken Penne Recipe
Indulge in the rich and creamy flavors of garlic, parmesan, tender chicken, and perfectly cooked penne pasta with this comforting Southern Garlic Parmesan Chicken Penne recipe. A versatile and easy-to-make dish that is perfect for any occasion!
Ingredients
- 1 pound penne pasta
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic to the skillet and sauté for a minute until fragrant.
- Pour in the chicken broth and heavy cream. Stir well to combine.
- Add the cooked penne pasta to the skillet and toss to coat with the creamy sauce.
- Sprinkle the grated parmesan cheese over the pasta and chicken mixture. Stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
