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Spicy Korean Fried Chicken
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Spicy Korean Fried Chicken Recipe
If you’re craving a flavorful and satisfying dish, look no further than this mouthwatering Spicy Korean Fried Chicken recipe. Perfect for spice lovers and fried chicken enthusiasts alike, this dish combines the bold flavors of Korean cuisine with the crispy goodness of fried chicken. Get ready to tantalize your taste buds with each crispy, spicy bite!
What sets this Spicy Korean Fried Chicken apart is the perfect balance of heat from the spices and the crunchy texture of the fried chicken. It’s a dish that will leave you craving more with every delicious mouthful.
From the first bite to the last, this recipe promises to deliver a delightful explosion of flavors that will have you coming back for seconds and thirds. Whether you’re planning a cozy night in or entertaining guests, this Spicy Korean Fried Chicken is sure to be a hit!
So, roll up your sleeves, gather your ingredients, and let’s dive into the world of Spicy Korean Fried Chicken!
Why You’ll Love This Recipe
Here are a few reasons why this Spicy Korean Fried Chicken recipe is a must-try:
– The perfect combination of spicy and savory flavors
– Crispy and crunchy texture that is oh-so-satisfying
– Easy to make and requires simple ingredients
– Great for sharing with family and friends
– Customizable spice level to suit your taste preferences
Now, let’s gather all the ingredients you’ll need to create this delectable Spicy Korean Fried Chicken:
Ingredients
– 2 lbs of chicken wings
– 1 cup of buttermilk
– 1 cup of all-purpose flour
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of paprika
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 cup of Korean chili paste (Gochujang)
– 1/4 cup of soy sauce
– 1/4 cup of honey
– Vegetable oil for frying
With all the ingredients in hand, let’s move on to the step-by-step instructions for preparing this flavorful dish:
Step-by-Step Instructions
1. In a large bowl, marinate the chicken wings in buttermilk for at least 1 hour.
2. In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Dredge the marinated chicken wings in the seasoned flour mixture until fully coated.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F.
5. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.
6. In a small saucepan, combine Korean chili paste, soy sauce, and honey. Heat over low heat until well combined.
7. Toss the fried chicken wings in the spicy Korean sauce until evenly coated.
8. Serve hot and enjoy the spicy, crispy goodness!
Serving Suggestions
This Spicy Korean Fried Chicken pairs perfectly with a side of steamed white rice and pickled radishes. For a refreshing contrast to the heat, serve it with a side of cool cucumber salad or kimchi. Don’t forget to have plenty of napkins on hand!
For a complete meal, add some vegetable stir-fry or Korean-style coleslaw to complement the flavors of the chicken.
Recipe Variations and Substitutions
If you prefer boneless chicken, you can use chicken breast or thighs instead of chicken wings. Adjust the cooking time accordingly to ensure the chicken is fully cooked.
For a milder version of this dish, reduce the amount of Korean chili paste or substitute it with a sweet chili sauce.
Feel free to experiment with different spice blends or add a sprinkle of sesame seeds for extra flavor and crunch.
Pro Tips for Success
– Make sure to pat the chicken wings dry before coating them with the seasoned flour for maximum crispiness.
– Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F before serving.
– For extra heat, sprinkle some red pepper flakes or drizzle additional spicy sauce over the fried chicken.
– Double fry the chicken wings for an extra crispy exterior. Fry them once, let them cool, then fry them a second time until golden brown.
FAQ
Q: Can I bake the chicken wings instead of frying them?
A: While frying gives the chicken wings a crispy texture, you can bake them in the oven at 400°F for about 45-50 minutes until cooked through.
Q: Is Korean chili paste very spicy?
A: Korean chili paste (Gochujang) has a moderate level of spice. You can adjust the amount used in the recipe to suit your heat tolerance.
Q: Can I prepare the spicy Korean sauce in advance?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator. Simply reheat it before tossing the fried chicken wings in it.
Q: Can I use a different type of meat for this recipe?
A: Absolutely! This spicy Korean sauce works well with chicken, pork, or even tofu for a vegetarian option.
Conclusion
In conclusion, this Spicy Korean Fried Chicken recipe is a delightful blend of bold flavors, crispy textures, and spicy goodness. Whether you’re a fan of Korean cuisine or simply love a good fried chicken dish, this recipe is sure to impress your taste buds and leave you craving more.
So, gather your ingredients, follow the simple steps, and treat yourself to a delicious homemade meal that will have everyone asking for seconds. Spice up your dinner routine with this tantalizing Spicy Korean Fried Chicken recipe today!
Spicy Korean Fried Chicken
Servings
4
Prep time
60 minutes
Cooking time
40 minutes
Calories
475 kcal
Enjoy the perfect balance of spicy and savory flavors with this mouthwatering Spicy Korean Fried Chicken. Crispy and crunchy, this dish combines the bold flavors of Korean cuisine with the satisfying goodness of fried chicken.
Cook Mode
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Ingredients
- 2 lbs chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup Korean chili paste (Gochujang)
- 1/4 cup soy sauce
- 1/4 cup honey
- Vegetable oil for frying
Directions
- In a large bowl, marinate the chicken wings in buttermilk for at least 1 hour.
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge the marinated chicken wings in the seasoned flour mixture until fully coated.
- Heat vegetable oil to 350°F and fry the chicken wings until golden brown and crispy, about 8-10 minutes per batch.
- Combine Korean chili paste, soy sauce, and honey in a saucepan and heat until well combined.
- Toss the fried chicken wings in the spicy Korean sauce until evenly coated.
- Serve hot and enjoy the spicy, crispy goodness!
Nutrition Facts
Calories:
475
Fat:
24.6
Carbohydrates:
34.2
Protein:
30.7
Sodium:
1315
Fiber:
1.8
Sugar:
11.6
