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Spicy Shrimp and Mushroom Stir-Fry – Quick, Flavorful & Easy
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Spicy Shrimp and Mushroom Stir-Fry
Welcome to the ultimate Spicy Shrimp and Mushroom Stir-Fry recipe! This dish is a tantalizing blend of succulent shrimp, earthy mushrooms, and bold spices that will awaken your taste buds. Get ready to embark on a flavor-packed culinary journey that is both satisfying and easy to prepare.
Whether you’re a seafood lover or simply enjoy a spicy kick in your meals, this Spicy Shrimp and Mushroom Stir-Fry is sure to become a favorite in your recipe repertoire. The combination of tender shrimp, aromatic mushrooms, and a medley of spices creates a dish that is both comforting and exciting.
Get ready to experience a burst of flavors with every bite of this Spicy Shrimp and Mushroom Stir-Fry. The succulent shrimp, meaty mushrooms, and fiery spices come together to create a harmonious dish that is perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.
Indulge in the rich umami flavors of the mushrooms, the heat of the spices, and the juicy goodness of the shrimp in this delectable Stir-Fry. With just the right amount of kick and a perfect balance of textures, this dish is a true delight for the senses.
Why You’ll Love This Recipe
• The perfect blend of spicy and savory flavors
• Quick and easy to prepare for a delicious weeknight dinner
• Versatile dish that can be customized to suit your preferences
• Packed with protein and nutrients from the shrimp and mushrooms
• A crowd-pleaser that will impress even the pickiest eaters
Ingredients
• 1 pound of large shrimp, peeled and deveined
• 8 oz of mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 3 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, heat oil over medium-high heat. Add garlic and cook until fragrant.
2. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
3. In the same skillet, add mushrooms and red bell pepper. Cook until vegetables are tender.
4. Return shrimp to the skillet and add soy sauce, sesame oil, and red pepper flakes. Season with salt and pepper.
5. Stir well to combine all ingredients and cook for an additional 2-3 minutes.
6. Serve the Spicy Shrimp and Mushroom Stir-Fry hot over steamed rice or noodles.
Serving Suggestions
This Spicy Shrimp and Mushroom Stir-Fry pairs perfectly with steamed jasmine rice or noodles. Garnish with fresh cilantro and sliced green onions for a burst of freshness. For added heat, serve with a side of chili garlic sauce.
Recipe Variations and Substitutions
You can customize this recipe by adding your favorite vegetables such as broccoli, snow peas, or carrots. For a vegetarian version, substitute tofu for shrimp. Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
Pro Tips for Success
• Ensure your skillet is hot before adding the shrimp to achieve a nice sear
• Use fresh ingredients for the best flavor and texture
• Don’t overcook the shrimp to prevent them from becoming rubbery
• Taste and adjust the seasoning before serving
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use thawed frozen shrimp, just make sure to pat them dry before cooking.
Q: How spicy is this dish?
A: The level of spiciness can be adjusted to suit your preference by adding more or less red pepper flakes.
Q: Can I make this Stir-Fry ahead of time?
A: While it’s best served fresh, you can prepare the components ahead and quickly stir-fry them when ready to eat.
Q: What other proteins can I use instead of shrimp?
A: You can substitute chicken, beef, or tofu for the shrimp in this recipe.
Q: Is this dish gluten-free?
A: Yes, this recipe is gluten-free if you use tamari instead of soy sauce.
Conclusion
In conclusion, this Spicy Shrimp and Mushroom Stir-Fry is a delightful dish that combines bold flavors with simple ingredients. Whether you’re a seafood enthusiast or just looking to spice up your dinner routine, this recipe is a winner. So, grab your skillet and get ready to create a mouthwatering meal that will have everyone asking for seconds!
Spicy Shrimp and Mushroom Stir-Fry
Experience a burst of flavors with every bite of this Spicy Shrimp and Mushroom Stir-Fry. Succulent shrimp, meaty mushrooms, and fiery spices come together to create a harmonious dish that is perfect for any occasion.
Servings
4
Prep time
15
minutes
Cooking time
15
minutes
Calories
250
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- In a large skillet, heat oil over medium-high heat. Add garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add mushrooms and red bell pepper. Cook until vegetables are tender.
- Return shrimp to the skillet and add soy sauce, sesame oil, and red pepper flakes. Season with salt and pepper.
- Stir well to combine all ingredients and cook for an additional 2-3 minutes.
- Serve the Spicy Shrimp and Mushroom Stir-Fry hot over steamed rice or noodles.
Nutrition Facts
Calories:
250
Fat:
8
Carbohydrates:
10
Protein:
35
Sodium:
800
Fiber:
3
Sugar:
5
