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Sriracha Tuna Cakes with Spicy Tartar Sauce Recipe
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Sriracha Tuna Cakes with Spicy Tartar Sauce Recipe
Welcome to this mouthwatering recipe for Sriracha Tuna Cakes with Spicy Tartar Sauce! If you’re a fan of bold flavors and delicious seafood dishes, you’re in for a treat. These tuna cakes are packed with spicy Sriracha goodness and served with a zesty tartar sauce that will leave your taste buds tingling with delight.
Why You’ll Love This Recipe
There are several reasons why this recipe is a must-try:
1. The combination of Sriracha heat and savory tuna creates a flavor explosion in every bite.
2. The crispy exterior of the tuna cakes pairs perfectly with the creamy and tangy tartar sauce.
3. This recipe is quick and easy to make, perfect for a weeknight dinner or a weekend lunch.
4. It’s a versatile dish that can be enjoyed on its own, in a sandwich, or even on top of a salad.
Ingredients:
For the Sriracha Tuna Cakes:
– 2 cans of tuna, drained
– 2 tablespoons Sriracha sauce
– 1/4 cup bread crumbs
– 1 egg
– 1/4 cup mayonnaise
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
For the Spicy Tartar Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon Sriracha sauce
– 1 tablespoon sweet pickle relish
– 1 teaspoon lemon juice
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large bowl, combine the drained tuna, Sriracha sauce, bread crumbs, egg, mayonnaise, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Form the tuna mixture into patties and place them on a greased baking sheet.
3. Bake the tuna cakes in a preheated oven at 375°F for 15-20 minutes, or until golden brown and crispy.
4. While the tuna cakes are baking, prepare the spicy tartar sauce by mixing together mayonnaise, Sriracha sauce, sweet pickle relish, lemon juice, salt, and pepper in a small bowl.
5. Serve the Sriracha Tuna Cakes hot with a dollop of spicy tartar sauce on top.
Serving Suggestions:
These Sriracha Tuna Cakes are delicious served on a bed of mixed greens with a squeeze of fresh lemon juice. They also make a fantastic filling for sandwiches or wraps. Pair them with some crispy sweet potato fries for a complete meal.
Recipe Variations and Substitutions:
If you prefer a milder heat, you can reduce the amount of Sriracha sauce in both the tuna cakes and the tartar sauce. You can also experiment with adding different herbs and spices to the tuna mixture, such as chopped cilantro or green onions.
Pro Tips for Success:
– Be sure to thoroughly drain the canned tuna before using it in the recipe to prevent the tuna cakes from becoming too wet.
– If you want an extra crispy exterior on the tuna cakes, you can pan-fry them in a bit of oil instead of baking them.
– Make sure to taste the spicy tartar sauce and adjust the seasoning to suit your preferences before serving.
FAQs:
Q: Can I use fresh tuna instead of canned tuna for this recipe?
A: Yes, you can use cooked and flaked fresh tuna in place of canned tuna for a fresher flavor.
Q: How long will the spicy tartar sauce last in the refrigerator?
A: The tartar sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make the tuna cakes ahead of time and reheat them?
A: Yes, you can make the tuna cakes in advance and reheat them in the oven at 350°F until warmed through.
Q: Is there a non-spicy version of this recipe?
A: For a milder version, you can omit the Sriracha sauce and add your favorite herbs and seasonings for flavor.
Q: Can I freeze the tuna cakes?
A: Yes, you can freeze the uncooked tuna cakes on a baking sheet, then transfer them to a freezer-safe bag once frozen. Thaw in the refrigerator before baking.
Conclusion
These Sriracha Tuna Cakes with Spicy Tartar Sauce are a delightful twist on a classic seafood dish. The bold flavors and easy preparation make this recipe a winner for any occasion. Whether you’re cooking for yourself or entertaining guests, these tuna cakes are sure to impress. Try them out today and enjoy a flavorful and satisfying meal!
Sriracha Tuna Cakes with Spicy Tartar Sauce Recipe
These Sriracha Tuna Cakes with Spicy Tartar Sauce are a delightful twist on a classic seafood dish. Packed with bold flavors and easy to prepare, these tuna cakes are perfect for any occasion.
Servings
4
Prep time
15
minutes
Cooking time
20
minutes
Calories
320
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 cans tuna, drained
- 2 tablespoons Sriracha sauce
- 1/4 cup bread crumbs
- 1 egg
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon lemon juice
Directions
- In a large bowl, combine drained tuna, Sriracha sauce, bread crumbs, egg, mayonnaise, garlic powder, salt, and pepper. Mix well.
- Form the tuna mixture into patties and place them on a greased baking sheet.
- Bake the tuna cakes in a preheated 375°F oven for 15-20 minutes until golden brown and crispy.
- Prepare the spicy tartar sauce by mixing mayonnaise, sweet pickle relish, Sriracha sauce, lemon juice, salt, and pepper in a bowl.
- Serve the Sriracha Tuna Cakes hot with a dollop of spicy tartar sauce on top.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
16
Protein:
25
Sodium:
800
Fiber:
1
Sugar:
5
