Steak Gorgonzola Alfredo

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Welcome to the ultimate comfort food experience with this delectable recipe for Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. Imagine tender steak, perfectly cooked and smothered in a rich and creamy Gorgonzola Alfredo sauce, topped with savory Parmesan cheese. This dish is a true indulgence for your taste buds, combining the bold flavors of steak and Gorgonzola with the smoothness of Alfredo sauce.

Why You’ll Love this Recipe

Here are a few reasons why this Steak Gorgonzola Alfredo will become your new favorite dish:

• The combination of steak and Gorgonzola creates a savory and satisfying flavor profile.

• The creamy Parmesan sauce adds a luxurious touch to the dish.

• The recipe is easy to follow and perfect for a special dinner at home.

• It’s a great way to impress your guests with a restaurant-quality meal.

Now, let’s dive into the ingredients you’ll need to create this mouthwatering dish.

Steak Gorgonzola Alfredo

Ingredients

For the Steak:

• 1 lb. of steak (such as ribeye or filet mignon)

• Salt and pepper to taste

• 2 tbsp of olive oil

• 2 cloves of garlic, minced

• 1 tsp of dried thyme

• 1 tsp of dried rosemary

• 1 tbsp of butter

For the Gorgonzola Alfredo Sauce:

• 1 cup of heavy cream

• 1/2 cup of grated Parmesan cheese

• 1/2 cup of crumbled Gorgonzola cheese

• Salt and pepper to taste

• Fresh parsley for garnish

Next, let’s move on to the step-by-step instructions for preparing this delicious Steak Gorgonzola Alfredo.

Step-by-Step Instructions

1. Season the steak with salt and pepper on both sides.

2. In a skillet, heat the olive oil over medium-high heat.

3. Add the steak to the skillet and cook to your desired doneness. Remove the steak from the skillet and let it rest.

4. In the same skillet, add the garlic, thyme, and rosemary. Cook for a minute until fragrant.

5. Pour in the heavy cream and bring to a simmer.

6. Add the Parmesan and Gorgonzola cheeses, stirring until melted and smooth.

7. Season the sauce with salt and pepper to taste.

8. Slice the steak and serve with the Gorgonzola Alfredo sauce. Garnish with fresh parsley.

For serving suggestions, pair this decadent dish with a side of roasted vegetables or a crisp green salad. The flavors of the steak and creamy sauce are perfectly complemented by the freshness of the vegetables.

Recipe Variations and Substitutions

If you’re looking to switch things up, here are a few variations you can try with this recipe:

• Substitute chicken for the steak for a lighter option.

• Add some sautéed mushrooms to the sauce for an earthy flavor.

• Use blue cheese instead of Gorgonzola for a different twist.

• Serve the sauce over pasta for a delicious pasta dish.

Now, for some pro tips to ensure your Steak Gorgonzola Alfredo turns out perfectly every time.

Pro Tips for Success

• Let the steak come to room temperature before cooking for even cooking.

• Use high-quality Gorgonzola and Parmesan cheeses for the best flavor.

• Don’t skimp on the seasoning – the right amount of salt and pepper is key.

• Allow the sauce to simmer gently to prevent it from breaking.

• Garnish with fresh herbs like parsley or chives for a pop of color and flavor.

FAQs

Q: Can I use a different cut of steak for this recipe?

A: Yes, feel free to use your favorite cut of steak, such as sirloin or New York strip.

Q: How can I make the sauce ahead of time?

A: You can prepare the sauce in advance and reheat it gently before serving, adding a splash of cream if needed.

Q: Can I freeze the leftover sauce?

A: Yes, the sauce can be frozen for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop.

Q: What wine pairs well with this dish?

A: A bold red wine like Cabernet Sauvignon or Malbec complements the richness of the steak and sauce.

Q: Can I make this recipe vegetarian?

A: Yes, you can substitute the steak with portobello mushrooms or tofu for a vegetarian version of this dish.

Conclusion

In conclusion, Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a show-stopping dish that is sure to impress your family and friends. With its bold flavors and creamy texture, this recipe is perfect for a special dinner or date night at home. So, why not treat yourself to this indulgent meal and enjoy a taste of restaurant-quality comfort in the comfort of your own home?

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Recipe by Author

Indulge in the ultimate comfort food experience with this delectable recipe for Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. Tender steak is perfectly cooked and smothered in a rich and creamy Gorgonzola Alfredo sauce, topped with savory Parmesan cheese. A true indulgence for your taste buds!

Course: Main Course Cuisine: Italian Difficulty: medium
4.5 from 150 votes
🍽️
Servings
2
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
1050
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 lb. steak (such as ribeye or filet mignon)
  • Salt
  • Pepper
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • Fresh parsley for garnish

Directions

  1. Season the steak with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the steak to your desired doneness, then let it rest.
  4. Saute garlic, thyme, and rosemary in the skillet until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan and Gorgonzola cheeses, stirring until melted and smooth.
  7. Season the sauce with salt and pepper.
  8. Slice the steak and serve with the Gorgonzola Alfredo sauce, garnishing with fresh parsley.

Nutrition Facts

Calories: 1050
Fat: 84
Carbohydrates: 7
Protein: 67
Sodium: 1180
Fiber: 1
Sugar: 3

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