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Sheet Pan Sticky Ginger Sesame Chicken
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Sheet Pan Sticky Ginger Sesame Chicken
Welcome to a delectable culinary experience with our Sheet Pan Sticky Ginger Sesame Chicken recipe. This dish is a harmonious blend of savory, sweet, and umami flavors that will tantalize your taste buds and leave you craving for more. Get ready to embark on a flavorful journey with this easy-to-make and delicious recipe!
Sheet Pan Sticky Ginger Sesame Chicken is a delightful combination of tender chicken pieces coated in a sticky, aromatic glaze made with ginger, soy sauce, honey, and sesame seeds. The dish is then baked to perfection on a sheet pan, resulting in juicy and flavorful chicken with a beautiful caramelized finish.
Whether you are hosting a dinner party, preparing a quick weeknight meal, or simply craving a flavorful dish, Sheet Pan Sticky Ginger Sesame Chicken is the perfect choice. It is a crowd-pleaser that requires minimal effort but delivers maximum flavor.
Get ready to elevate your cooking game and impress your family and friends with this mouthwatering Sheet Pan Sticky Ginger Sesame Chicken recipe.
Why You’ll Love This Recipe
• Quick and easy to prepare
• Bursting with Asian-inspired flavors
• Perfect balance of sweet and savory
• Minimal cleanup with the use of a single sheet pan
• Versatile dish that pairs well with rice, noodles, or vegetables
• Suitable for various occasions, from casual dinners to special gatherings
• Customizable to suit your taste preferences
Ingredients
• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Sliced green onions and sesame seeds for garnish
Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. In a bowl, combine the soy sauce, honey, sesame oil, ginger, garlic, sesame seeds, salt, and pepper.
3. Add the chicken pieces to the bowl and toss until well coated with the marinade.
4. Arrange the chicken in a single layer on the prepared sheet pan.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
6. Garnish with sliced green onions and sesame seeds before serving.
Serving Suggestions
Sheet Pan Sticky Ginger Sesame Chicken pairs perfectly with steamed white rice or fluffy jasmine rice. For a complete meal, serve it with stir-fried vegetables or a crisp Asian salad. You can also enjoy it with noodles or quinoa for a wholesome and satisfying dish.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can add vegetables such as bell peppers, broccoli, or snap peas to the sheet pan for a more wholesome meal. For a spicy kick, sprinkle red pepper flakes or drizzle sriracha over the chicken before baking.
If you prefer a lighter version, you can use chicken breast instead of thighs. Additionally, you can substitute the honey with maple syrup or agave nectar for a different flavor profile.
Pro Tips for Success
• Marinate the chicken for at least 30 minutes to allow the flavors to develop.
• Make sure to cut the chicken into uniform pieces to ensure even cooking.
• Baste the chicken with the glaze halfway through baking to enhance the flavor and stickiness of the glaze.
• For an extra layer of flavor, sprinkle additional sesame seeds and green onions on top before serving.
FAQ
Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast for a leaner option, but keep in mind that chicken breast may cook faster, so adjust the baking time accordingly.
Q: Can I make this recipe ahead of time?
A: While the dish is best enjoyed fresh out of the oven, you can prepare the marinade and marinate the chicken in advance for quick assembly when ready to bake.
Q: How can I store leftovers?
A: Store any leftover Sheet Pan Sticky Ginger Sesame Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free if you use tamari or a gluten-free soy sauce.
Q: Can I double the recipe for a larger crowd?
A: Absolutely! Simply adjust the quantities of the ingredients accordingly and use multiple sheet pans or a larger baking dish to accommodate the larger batch.
Conclusion
Indulge in the irresistible flavors of our Sheet Pan Sticky Ginger Sesame Chicken recipe and treat yourself to a delicious meal that is both satisfying and flavorful. With its easy preparation, versatile nature, and mouthwatering taste, this dish is sure to become a favorite in your recipe repertoire. Elevate your cooking game and impress your loved ones with this simple yet impressive dish that embodies the essence of Asian-inspired cuisine.
Sheet Pan Sticky Ginger Sesame Chicken
A harmonious blend of savory, sweet, and umami flavors, Sheet Pan Sticky Ginger Sesame Chicken features tender chicken coated in a sticky glaze made with ginger, soy sauce, honey, and sesame seeds, baked to perfection for a juicy and flavorful finish.
Servings
4
Prep time
15
minutes
Cooking time
25
minutes
Calories
320
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
Directions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a bowl, combine the soy sauce, honey, sesame oil, ginger, garlic, sesame seeds, salt, and pepper.
- Add the chicken pieces to the bowl and toss until well coated with the marinade.
- Arrange the chicken in a single layer on the prepared sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
15
Protein:
36
Sodium:
800
Fiber:
2
Sugar:
12
