STRAWBERRY NUTELLA MILK TOAST

Decadent Strawberry Nutella Milk Toast You’ll Crave Daily

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Discover this easy and indulgent Strawberry Nutella Milk Toast recipe from www.dailymeatrecipe.com. A quick homemade treat that blends sweet strawberries, creamy Nutella, and soft milk-soaked toast for the perfect comforting meal.

Introduction

If you’re looking for a breakfast, brunch, or dessert that tastes like a warm hug, this Strawberry Nutella Milk Toast recipe is for you. With soft, custard-soaked bread, rich Nutella spread, and fresh, juicy strawberries, it’s a dish that delights in every bite. Simple enough for a weekday treat and elegant enough for entertaining, this recipe blends the indulgence of a dessert with the comfort of a homemade meal. It’s quick, easy, and designed to impress—whether you’re a cooking novice or a seasoned kitchen enthusiast.

STRAWBERRY NUTELLA MILK TOAST

Ingredients

  • 4 slices thick white bread (Brioche or milk bread preferred)
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1/2 cup Nutella
  • 1 cup fresh strawberries, sliced
  • 1 tbsp butter (for cooking)
  • Optional toppings: powdered sugar, whipped cream, extra Nutella drizzle

Nutrition Facts (Per Serving)

  • Calories: 370
  • Protein: 8g
  • Carbohydrates: 38g
  • Sugars: 20g
  • Fat: 20g
  • Saturated Fat: 8g
  • Sodium: 210mg

Preparation Instructions

  1. Prepare the custard mixture: In a shallow bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth. This is your flavorful milk base that turns plain bread into luscious toast.
  2. Soak the bread: Dip each slice of bread into the milk mixture, letting it soak for about 10 seconds on each side. Avoid over-soaking so the bread holds its shape during cooking.
  3. Cook the toast: Heat butter in a large skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes on each side until golden brown and crisp on the outside.
  4. Spread the Nutella: Once cooked, remove toast from the skillet and spread a generous layer of Nutella on each slice while still warm.
  5. Add the strawberries: Top each slice with fresh strawberry slices. You can gently press the fruit into the Nutella to help it stick.
  6. Garnish (optional): Sprinkle with powdered sugar or drizzle with more Nutella. Add whipped cream for an even richer finish.

Serving Suggestions

This Strawberry Nutella Milk Toast makes for a sweet and satisfying breakfast or dessert dish. Serve it with a cup of coffee or a glass of cold milk for a complete meal. For a brunch spread, pair it with scrambled eggs and crispy bacon to balance sweet and savory elements. It’s also a fantastic recipe to prepare as a quick afternoon snack or a cozy dessert after dinner.

Pro Tips

  • Use thick-cut bread: Brioche or Japanese milk bread soaks up the custard mixture without falling apart.
  • Serve immediately: The toast is best enjoyed warm, straight from the skillet.
  • Keep it crisp: If making in batches, place cooked toast on a baking sheet in a low oven (200°F) to keep warm and crispy.
  • Nutella substitute: If you’re out of Nutella, try any hazelnut spread or even chocolate almond butter.
  • Strawberry prep: Macerate strawberries with a teaspoon of sugar for 10 minutes before topping if you want extra sweetness and juice.
STRAWBERRY NUTELLA MILK TOAST

Variations

  • Gluten-Free Alternative: Use your favorite gluten-free bread and follow the recipe as is.
  • Vegan Version: Replace eggs with a flaxseed mix (2 tbsp flaxseed meal + 5 tbsp water) and use plant-based milk. Swap Nutella for a dairy-free chocolate spread.
  • Add Protein: For a more filling meal, serve with a side of Greek yogurt or a protein shake.
  • Meat Pairing Option: Serve alongside turkey bacon or ham slices for those who enjoy sweet and savory combinations.

FAQ

Q: Can I make this recipe ahead of time?
A: It’s best served fresh, but you can pre-soak the bread and refrigerate it for up to 2 hours before cooking.

Q: How do I store leftovers?
A: Store any leftover toast in an airtight container in the fridge for up to 1 day. Reheat in a skillet or toaster oven.

Q: Can I freeze it?
A: It’s not ideal to freeze after assembly, but you can freeze cooked, un-topped toast slices and add Nutella and strawberries fresh upon reheating.

Q: Is this dish only for breakfast?
A: Not at all! This recipe makes a great dessert or snack any time of day.

Conclusion and Call-to-Action

Whether you’re looking for an easy breakfast, a delightful dessert, or a snack that feels like a treat, this Strawberry Nutella Milk Toast recipe is a must-try. It’s rich, flavorful, and comes together quickly with simple, wholesome ingredients. Try it once, and you’ll keep coming back for more. Don’t forget to leave a comment and share how yours turned out! And for more sweet and savory recipes, be sure to visit www.dailymeatrecipe.com —your go-to source for creative, homemade meals that are as delicious as they are easy to make.

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