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Tasty Sun-Dried Tomato Parmesan Crusted Salmon in 25 Minutes
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Tasty Sun-Dried Tomato Parmesan Crusted Salmon in 25 Minutes
Welcome to a culinary delight that combines the richness of salmon with the bold flavors of sun-dried tomatoes and parmesan. This Sun-Dried Tomato Parmesan Crusted Salmon recipe is a perfect harmony of textures and tastes, sure to tantalize your taste buds and impress your guests. In just 25 minutes, you can create a gourmet meal that looks and tastes like it came from a high-end restaurant.
Why You’ll Love This Recipe
Here are a few reasons why this Sun-Dried Tomato Parmesan Crusted Salmon recipe will become a favorite in your household:
– Quick and easy to make, perfect for busy weeknights
– Impressive dish for entertaining guests or special occasions
– The combination of sun-dried tomatoes and parmesan adds a burst of flavor
– Healthy and nutritious meal packed with omega-3 fatty acids
Ingredients
To make this delectable Sun-Dried Tomato Parmesan Crusted Salmon, you will need the following ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, drained and chopped
– 1/2 cup grated parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the chopped sun-dried tomatoes, parmesan cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper until well combined.
3. Place the salmon fillets on the prepared baking sheet and top each fillet with the sun-dried tomato mixture, pressing gently to adhere.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the topping is golden brown and the salmon is cooked through.
5. Serve the Sun-Dried Tomato Parmesan Crusted Salmon hot, garnished with fresh herbs if desired.
Serving Suggestions and Party Ideas
This Sun-Dried Tomato Parmesan Crusted Salmon pairs beautifully with a variety of side dishes and accompaniments. Here are some serving suggestions and party ideas to elevate your dining experience:
– Serve the salmon over a bed of mixed greens dressed with a lemon vinaigrette for a light and refreshing meal
– Pair the salmon with roasted vegetables such as asparagus, cherry tomatoes, or zucchini for a colorful and nutritious plate
– For a party appetizer, cut the salmon into bite-sized pieces and skewer them with cherry tomatoes and fresh basil leaves
– Create a salmon slider by placing a piece of the crusted salmon on a small bun with arugula and a dollop of garlic aioli
Pro Tips for Success
Follow these pro tips to ensure your Sun-Dried Tomato Parmesan Crusted Salmon turns out perfectly every time:
– Pat the salmon fillets dry before adding the topping to help it adhere better
– Adjust the amount of breadcrumbs based on your desired crust thickness
– For extra flavor, add a sprinkle of dried herbs such as oregano or basil to the topping mixture
– Make sure not to overcook the salmon to keep it moist and tender
FAQ
1. Can I use fresh tomatoes instead of sun-dried tomatoes?
2. How can I store leftover salmon?
3. Can I use a different type of fish for this recipe?
4. Can I make the topping in advance?
5. How can I make this recipe gluten-free?
6. Do I need to remove the skin from the salmon fillets?
7. Can I grill the salmon instead of baking it?
8. What wine would pair well with this dish?
9. How can I prevent the topping from burning?
10. Can I freeze the salmon after baking?
Conclusion
In conclusion, this Sun-Dried Tomato Parmesan Crusted Salmon recipe is a delightful combination of flavors and textures that is sure to please even the most discerning palate. With just a few simple ingredients and minimal preparation time, you can create a gourmet meal that is as impressive as it is delicious. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a winner. Try it today and experience the culinary magic for yourself!
Tasty Sun-Dried Tomato Parmesan Crusted Salmon in 25 Minutes
Servings
4
Prep time
10 minutes
Cooking time
15 minutes
Calories
390 kcal
A delectable salmon dish featuring a crispy sun-dried tomato and parmesan crust, perfect for a quick weeknight dinner or entertaining guests. This recipe offers a burst of flavors and textures that will impress your taste buds.
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Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sun-dried tomatoes, parmesan cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper.
- Place salmon fillets on the prepared baking sheet and top each with the sun-dried tomato mixture, pressing gently to adhere.
- Bake in the preheated oven for 12-15 minutes until the topping is golden brown and the salmon is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Nutrition Facts
Calories:
390
Fat:
21
Carbohydrates:
8
Protein:
40
Sodium:
690
Fiber:
2
Sugar:
3
