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30-Min Cozy Autumn Tortellini Soup with Beef Sausage
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Autumn Tortellini Soup with Beef Sausage
Are you looking for an easy autumn tortellini soup recipe that screams comfort and coziness? This hearty beef sausage tortellini soup is the perfect fall companion, ready in just 30 minutes. Let me guide you through this soul-warming dish that will become a favorite in your autumn soup collection.
Recipe Details
Type: Soup
Cuisine: Italian-American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 per serving
When the autumn chill sets in, this cozy beef sausage soup tutorial will be your go-to for a quick and delicious meal. The combination of savory beef sausage, tender tortellini, and flavorful broth makes this dish one of the best autumn soup recipes with sausage.
Ingredients
– 1 lb beef sausage, casings removed
– 1 small onion, diced
– 2 cloves garlic, minced
– 6 cups beef broth
– 1 can (14 oz) diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 9 oz refrigerated cheese tortellini
– 3 cups fresh spinach
– Grated Parmesan cheese for serving
Let’s get started with how to make sausage tortellini soup that will fill your kitchen with delightful aromas and your belly with warmth. This low-calorie beef sausage tortellini soup is not only nutritious but also incredibly satisfying.
Step-by-Step Instructions
1. In a large pot, cook the beef sausage over medium heat, breaking it into crumbles until browned.
2. Add the diced onion and minced garlic, sautéing until fragrant.
3. Pour in the beef broth and diced tomatoes. Season with Italian seasoning, salt, and pepper. Bring to a simmer.
4. Add the cheese tortellini and cook according to the package instructions.
5. Stir in the fresh spinach and let it wilt into the soup.
6. Taste and adjust the seasoning if needed.
7. Serve hot, garnished with grated Parmesan cheese.
Helpful Tips & Substitutions
– You can use chicken or turkey sausage as a healthier alternative.
– For a creamy texture, add a splash of heavy cream at the end.
– This soup freezes well; store in airtight containers for up to 3 months.
– Make it ahead of time and reheat gently on the stovetop for a quick meal.
For a delightful meal, pair this warm tortellini soup with a crusty bread or a fresh salad. The flavors of this savory beef sausage tortellini cooking will surely impress your family and friends, making it a standout among beef and cheese tortellini soup ideas.
Serving Suggestions
This autumn beef sausage soup is a meal on its own, but you can serve it with a side of garlic bread or a simple green salad for a well-rounded dinner. The seasonal tortellini soup with sausage is versatile and pairs well with many dishes.
Variations
– Add diced carrots and celery for extra veggies.
– Use spicy sausage for a kick of heat.
– Experiment with different tortellini flavors like mushroom or spinach.
FAQ
Q: Can I use frozen tortellini instead of fresh?
A: Yes, frozen tortellini works well in this recipe. Just adjust the cooking time accordingly.
Q: Is it okay to substitute beef sausage with chicken sausage?
A: Absolutely! Chicken sausage is a great alternative if you prefer a lighter option.
Q: How long can I store leftovers in the fridge?
A: Leftover soup can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Q: Can I make this soup in a slow cooker?
A: Yes, you can brown the sausage and sauté the onions and garlic before transferring everything to a slow cooker. Cook on low for 4-6 hours.
Q: Can I use vegetable broth for a vegetarian version?
A: Absolutely! Vegetable broth works well in this recipe, making it a delicious vegetarian option.
Q: How can I make this soup spicier?
A: Add red pepper flakes or a dash of hot sauce to amp up the heat level according to your preference.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Store in airtight containers or freezer bags for up to 3 months.
Q: Can I omit the spinach?
A: While spinach adds a nutritional boost, you can omit it or substitute with kale or Swiss chard.
Conclusion
As the leaves turn and the air becomes crisp, indulge in a bowl of this gourmet beef sausage tortellini soup. This quick cozy tortellini sausage soup is a celebration of fall comfort foods that will warm your soul. Try this recipe today and share the love of hearty autumn soups with your loved ones!
30-Min Cozy Autumn Tortellini Soup with Beef Sausage
Servings
4
Prep time
10 minutes
Cooking time
20 minutes
Calories
350 kcal
A hearty and cozy autumn soup featuring savory beef sausage, tender cheese tortellini, and fresh spinach in a flavorful broth. This soul-warming dish is perfect for cool fall evenings and is ready in just 30 minutes.
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Ingredients
- 1 lb beef sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 9 oz refrigerated cheese tortellini
- 3 cups fresh spinach
- Grated Parmesan cheese for serving
Directions
- In a large pot, cook the beef sausage over medium heat, breaking it into crumbles until browned.
- Add the diced onion and minced garlic, sautéing until fragrant.
- Pour in the beef broth and diced tomatoes. Season with Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the cheese tortellini and cook according to the package instructions.
- Stir in the fresh spinach and let it wilt into the soup.
- Taste and adjust the seasoning if needed.
- Serve hot, garnished with grated Parmesan cheese.
Nutrition Facts
Calories:
350
Fat:
15
Carbohydrates:
30
Protein:
25
Sodium:
1200
Fiber:
3
Sugar:
5
