The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Quick & Healthy 30-Minute Vegetable Beef Soup
Table of Contents
Vegetable Beef Soup Recipe
Are you looking for a comforting and nutritious meal that can be ready in just 30 minutes? This quick healthy beef vegetable soup recipe is the answer to your weeknight dinner woes. Packed with fresh vegetables, lean beef, and flavorful broth, this easy-to-make soup is a family favorite that will warm you up from the inside out.
Imagine a steaming bowl of hearty beef soup, filled with colorful veggies and tender meat, ready to be enjoyed on a chilly evening. With the right balance of flavors and textures, this low-calorie beef vegetable soup is not only delicious but also incredibly satisfying. Let’s explore why this recipe is a must-try for busy individuals and families alike.
Why You’ll Love This Recipe
Here are some compelling reasons why this easy 30-minute beef vegetable soup should be on your weekly menu:
– It’s a quick and convenient meal option for busy weeknights.
– The combination of beef and vegetables provides essential nutrients for a well-rounded diet.
– You can customize the ingredients based on your preferences and dietary restrictions.
– This soup is a great way to sneak in extra veggies for picky eaters, making it a kid-friendly option.
Ingredients:
– 1 lb lean beef, diced
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, diced
– 1 can diced tomatoes
– 4 cups beef broth
– 1 tsp garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, brown the diced beef over medium heat until cooked through.
2. Add the chopped onion, sliced carrots, and diced celery to the pot and sauté until the vegetables are tender.
3. Pour in the diced tomatoes, beef broth, garlic powder, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
5. Taste and adjust the seasoning as needed before serving hot.
6. Enjoy this nutritious beef vegetable soup with your favorite crusty bread or a side salad for a complete meal.
Serving Suggestions:
– Garnish the soup with fresh herbs like parsley or cilantro for added freshness.
– Serve the soup over cooked rice or quinoa for a heartier meal.
– Pair the soup with a grilled cheese sandwich for a classic and comforting combination.
Pro Tips for Success:
– Use a mix of your favorite vegetables to tailor the soup to your liking.
– For a thicker consistency, blend a portion of the soup before serving.
– Make a big batch and freeze individual portions for quick and easy meals later on.
FAQs (Frequently Asked Questions):
1. Can I use ground beef instead of diced beef?
2. Is it okay to add additional vegetables to the soup?
3. How long can I store the leftover soup in the refrigerator?
4. Can I make this soup in a slow cooker?
5. Is this soup suitable for vegetarians if I omit the beef?
6. What are some alternative seasonings I can use in this soup?
7. How can I make this soup spicier?
8. Can I use frozen vegetables instead of fresh ones?
9. Are there any gluten-free options for thickening the soup?
10. Can I substitute chicken broth for beef broth in this recipe?
11. How can I make this soup creamier without using heavy cream?
12. What is the best way to reheat the soup without losing its flavor?
Conclusion
In conclusion, this quick and healthy 30-minute vegetable beef soup recipe is a versatile and satisfying dish that checks all the boxes for a nutritious and flavorful meal. Whether you’re cooking for yourself, your family, or hosting a casual dinner party, this easy-to-make soup is sure to impress with its simplicity and delicious taste. Try this recipe today and experience the joy of a warm bowl of homemade soup in just half an hour!
Quick & Healthy 30-Minute Vegetable Beef Soup
Servings
4
Prep time
10 minutes
Cooking time
20 minutes
Calories
280 kcal
A comforting and nutritious beef vegetable soup ready in just 30 minutes. Packed with fresh vegetables, lean beef, and flavorful broth, this soup is a family favorite that will warm you up from the inside out.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb lean beef, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Directions
- In a large pot, brown the diced beef over medium heat until cooked through.
- Add the chopped onion, sliced carrots, and diced celery to the pot and sauté until the vegetables are tender.
- Pour in the diced tomatoes, beef broth, garlic powder, salt, and pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
- Taste and adjust the seasoning as needed before serving hot.
- Enjoy this nutritious beef vegetable soup with your favorite crusty bread or a side salad for a complete meal.
Nutrition Facts
Calories:
280
Fat:
7.5
Carbohydrates:
15
Protein:
35
Sodium:
1100
Fiber:
3
Sugar:
8
