Blueberry Pie Recipe
Table of Contents
Introduction
Welcome to a delightful culinary journey where we explore the art of creating a mouthwatering Blueberry Pie Recipe. Indulge in the sweet and tangy flavors of fresh blueberries encapsulated in a buttery, flaky crust – a classic dessert that never fails to impress. Whether you are a seasoned baker or a novice in the kitchen, this Blueberry Pie Recipe is sure to become a favorite in your repertoire. Let’s dive into the step-by-step process of creating this delectable treat that is perfect for any occasion.
Ingredients
Before embarking on this Blueberry Pie culinary adventure, ensure you have the following ingredients ready:
1. 2 ½ cups fresh blueberries
2. ½ cup granulated sugar
3. ¼ cup all-purpose flour
4. 1 teaspoon lemon zest
5. 1 tablespoon lemon juice
6. 1 pre-made pie crust
7. ¼ teaspoon salt
8. 1 tablespoon butter
These carefully selected ingredients are the cornerstone of a perfect Blueberry Pie, blending together to create a symphony of flavors that will tantalize your taste buds.
Nutrition Facts
As you prepare to indulge in this delicious Blueberry Pie, it’s essential to be mindful of the nutritional content. Here are the approximate nutrition facts per serving:
– Calories: 280
– Protein: 3g
– Carbohydrates: 45g
– Fat: 10g
With this information in mind, you can savor each bite of Blueberry Pie knowing its nutritional value.
Preparation Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the fresh blueberries, sugar, flour, lemon zest, lemon juice, and salt. Mix gently to coat the blueberries evenly.
3. Line a pie dish with the pre-made pie crust, ensuring it covers the bottom and sides completely.
4. Pour the blueberry mixture into the pie crust, spreading it out evenly.
5. Dot the top of the blueberry filling with small cubes of butter.
6. Cover the pie with the second pie crust or create a lattice crust for a decorative finish.
7. Bake the Blueberry Pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Once baked to perfection, allow the Blueberry Pie to cool slightly before slicing into delectable portions.
Serving Suggestions
Enhance the experience of enjoying Blueberry Pie by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of temperatures and textures will elevate the flavors of this classic dessert.
Pro Tips
For a twist on the traditional Blueberry Pie recipe, try adding a sprinkle of cinnamon to the blueberry filling before baking. This subtle addition will impart a warm, aromatic note to the pie, making it even more irresistible.
Variations
If you’re looking to explore alternative options, consider substituting the all-purpose flour in the filling with tapioca starch for a gluten-free version of the Blueberry Pie. You can also experiment with adding a handful of raspberries or blackberries to the blueberry filling for a mixed berry delight.
FAQ
Q: Can I use frozen blueberries instead of fresh ones?
A: Yes, you can substitute frozen blueberries for fresh ones in this recipe. However, be sure to thaw and drain them before use to prevent excess moisture in the filling.
Conclusion
As you conclude your culinary journey through this Blueberry Pie Recipe, remember that the joy of baking lies in sharing your creations with loved ones. Whether you’re baking for a special occasion or simply craving a comforting dessert, the Blueberry Pie never fails to deliver on taste and nostalgia. Try this recipe today and experience the magic of a homemade dessert that is both classic and timeless. Visit dailymeatrecipe.com for more inspiring recipes to ignite your passion for cooking.
Blueberry Pie Recipe
Indulge in the sweet and tangy flavors of fresh blueberries enveloped in a buttery, flaky crust with this classic Blueberry Pie recipe. Perfect for any occasion, this dessert is sure to become a favorite in your repertoire.
Ingredients
- 2 ½ cups fresh blueberries
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- ¼ teaspoon salt
- 1 tablespoon butter
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the fresh blueberries, sugar, flour, lemon zest, lemon juice, and salt. Mix gently to coat the blueberries evenly.
- Line a pie dish with the pre-made pie crust, ensuring it covers the bottom and sides completely.
- Pour the blueberry mixture into the pie crust, spreading it out evenly.
- Dot the top of the blueberry filling with small cubes of butter.
- Cover the pie with the second pie crust or create a lattice crust for a decorative finish.
- Bake the Blueberry Pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Allow the Blueberry Pie to cool slightly before slicing into delectable portions.
