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Quick 15-Min Recipe: Bread with Chicken and Nachos
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Bread with Chicken and Nachos
This blog post presents a delightful and quick 15-minute chicken nacho recipe that incorporates easy bread chicken nachos for a satisfying dinner. Whether you’re looking for a simple weeknight meal or a fast snack idea, this breaded chicken with nachos dish is the perfect option that combines crunchy breaded chicken with flavorful nachos. Let’s explore how to make this delicious meal in just 15 minutes.
Recipe Details
Type: Main Dish
Cuisine: Mexican-American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 350 per serving
Introduction
Are you craving a tasty and effortless meal that can be whipped up in no time? Our quick 15-minute chicken nacho recipe with easy breaded chicken and nachos is the answer! This dish is not only simple to make but also incredibly flavorful, making it suitable for any occasion. Whether you need a speedy weeknight dinner or a satisfying snack, this recipe has got you covered.
Imagine enjoying a warm plate of crispy breaded chicken paired with crunchy nachos topped with melted cheese and zesty salsa—all ready in just 15 minutes. This recipe is a game-changer for those busy days when you want something delicious without spending hours in the kitchen. Let’s dive into the details of creating this mouthwatering dish.
Ingredients
– 1 lb chicken breast, cut into strips
– 1 cup bread crumbs
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 cup salsa
– 1 bag of tortilla chips
Optional toppings:
– Sour cream
– Guacamole
– Jalapenos
Step-by-Step Instructions
1. In a bowl, mix the bread crumbs, paprika, garlic powder, salt, and pepper.
2. Coat each chicken strip in the bread crumb mixture.
3. Heat oil in a skillet over medium heat and cook the breaded chicken until golden brown and cooked through.
4. Preheat the oven to 350°F (180°C).
5. Arrange the tortilla chips on a baking sheet.
6. Top the chips with the cooked chicken strips and shredded cheese.
7. Bake in the oven for 5-7 minutes or until the cheese is melted.
8. Serve the nachos hot with salsa and your favorite toppings.
Helpful Tips & Substitutions
– You can use pre-made breaded chicken tenders for a quicker option.
– Experiment with different cheese blends for varied flavors.
– For a healthier version, bake the chicken instead of frying it.
– Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions
Pair these delicious nachos with a side salad for a complete meal. You can also serve them as an appetizer at parties or game nights for a crowd-pleasing snack.
Variations
– Try adding black beans or corn to the nacho toppings for extra texture.
– Substitute the chicken with ground beef or shredded pork for different flavor profiles.
– Make mini nacho bites by using tortilla chip scoops as the base.
FAQ
1. Can I use store-bought salsa for this recipe?
Yes, store-bought salsa works perfectly fine, but you can also make your own for a fresher taste.
2. How spicy are these nachos?
The spiciness level can be adjusted based on the salsa and optional toppings you choose.
3. Can I make this recipe vegetarian?
Certainly! Substitute the chicken with grilled vegetables or tofu for a vegetarian version.
4. How can I make these nachos gluten-free?
Use gluten-free bread crumbs and tortilla chips to ensure the recipe is gluten-free.
5. Is it possible to make these nachos dairy-free?
You can use dairy-free cheese alternatives to make this recipe dairy-free.
6. Can I freeze the breaded chicken for later use?
Yes, you can freeze the breaded chicken strips before cooking them for future convenience.
7. What are the best toppings for these nachos?
Popular toppings include sour cream, guacamole, jalapenos, and diced tomatoes.
8. How long will the baked nachos stay crispy?
For the best texture, enjoy the nachos immediately after baking. They may lose some crispiness upon refrigerating.
Conclusion
In conclusion, this quick 15-minute chicken nacho recipe with easy breaded chicken and nachos is a must-try for anyone looking for a simple yet satisfying meal. With minimal prep and cook time, you can enjoy a flavorful dish that combines the crunch of breaded chicken with the classic appeal of nachos. Try this recipe for your next meal and experience the delicious flavors firsthand!
Get ready to indulge in a delightful fusion of flavors with our quick bread and chicken nacho dish. Share this recipe with your friends and family to spread the joy of quick and delicious homemade meals.
Tags: quick chicken nachos, easy breaded chicken, 15-minute recipe, nacho dinner, homemade bread, fast meal ideas, simple and fast recipes, chicken and nacho platter
Quick 15-Min Recipe: Bread with Chicken and Nachos
Servings
4
Prep time
5 minutes
Cooking time
10 minutes
Calories
350 kcal
A delightful and quick 15-minute chicken nacho recipe that combines crunchy breaded chicken with flavorful nachos, topped with melted cheese and zesty salsa. Perfect for a speedy weeknight dinner or a satisfying snack.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup bread crumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 bag of tortilla chips
- Sour cream
- Guacamole
- Jalapenos
- Oil for frying
Directions
- In a bowl, mix the bread crumbs, paprika, garlic powder, salt, and pepper.
- Coat each chicken strip in the bread crumb mixture.
- Heat oil in a skillet over medium heat and cook the breaded chicken until golden brown and cooked through.
- Preheat the oven to 350°F (180°C).
- Arrange the tortilla chips on a baking sheet.
- Top the chips with the cooked chicken strips and shredded cheese.
- Bake in the oven for 5-7 minutes or until the cheese is melted.
- Serve the nachos hot with salsa, sour cream, guacamole, and jalapenos.
Nutrition Facts
Calories:
350
Fat:
18
Carbohydrates:
21
Protein:
25
Sodium:
650
Fiber:
3
Sugar:
2
