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Cheesy Beef Biscuit Bombs – Easy, Meaty & Crowd-Pleasing
Welcome to a delightful culinary experience that combines the richness of cheese, the savory goodness of beef, and the comforting warmth of freshly baked biscuits. These Cheesy Beef Biscuit Bombs are a perfect fusion of flavors and textures that will leave your taste buds craving for more. Imagine biting into a fluffy biscuit shell oozing with melted cheese and seasoned beef – a true indulgence for any food lover.
As you savor each bite, you’ll be greeted by a symphony of tastes – the creamy cheese blending harmoniously with the hearty beef, all encased in a soft, buttery biscuit. The aroma that fills your kitchen as these biscuit bombs bake to golden perfection will evoke feelings of anticipation and excitement.
Whether you’re looking for a cozy meal to enjoy on a chilly evening or a crowd-pleasing appetizer for a gathering with friends, these Cheesy Beef Biscuit Bombs are sure to hit the spot. The simplicity of the recipe combined with the delicious outcome makes it a go-to option for various occasions.
Let’s get started on this culinary journey that promises to satisfy your cravings and delight your senses with every bite.
Why You’ll Love This Recipe
If you’re a fan of comfort food that’s easy to prepare and guaranteed to impress, these Cheesy Beef Biscuit Bombs are the perfect choice. Here are a few reasons why you’ll fall in love with this recipe:
The combination of melted cheese and seasoned beef creates a flavor explosion in every bite.
These biscuit bombs are quick and simple to make, making them ideal for busy weeknights or last-minute gatherings.
The versatility of this dish allows for creative variations, catering to different tastes and preferences.
If you’re a fan of hearty, satisfying meals, these Cheesy Beef Biscuit Bombs will quickly become a favorite in your recipe repertoire.
Ingredients
For this delectable recipe, you’ll need the following ingredients:
Ground beef – 1 pound
Cheddar cheese – 1 cup, shredded
Biscuit dough – 1 can
Seasonings (salt, pepper, garlic powder) – to taste
Notes: The quality of the cheddar cheese will greatly enhance the overall flavor of the dish. Feel free to experiment with different cheese varieties for a unique twist.
Keyword: comfort food, easy dinner
Step-by-Step Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef over medium heat until browned, then season with salt, pepper, and garlic powder.
3. Roll out the biscuit dough and place a spoonful of seasoned beef and a sprinkle of cheddar cheese in the center of each biscuit round.
4. Fold the edges of the biscuit dough over the filling, sealing tightly to form a ball.
5. Place the filled biscuit bombs on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Serve the Cheesy Beef Biscuit Bombs warm and enjoy the gooey, cheesy center with the flaky biscuit exterior.
Cooking Tip: Make sure to seal the biscuit bombs tightly to prevent the filling from leaking out during baking.
Tips for Success
1. Use lean ground beef to reduce excess grease in the filling.
2. Experiment with different seasonings to customize the flavor profile of the beef filling.
3. For a crispy exterior, brush the biscuit bombs with melted butter before baking.
4. Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
5. These Cheesy Beef Biscuit Bombs make a perfect weeknight dinner idea or a fun appetizer for parties and gatherings.
Variations & Substitutions
For a vegetarian twist, substitute the ground beef with sautéed mushrooms and spinach for a flavorful meat-free option.
To add a spicy kick, mix some diced jalapeños or red pepper flakes into the beef filling for a fiery burst of flavor.
For a low-carb version, use a keto-friendly biscuit dough recipe and opt for a blend of mozzarella and Parmesan cheese for the filling.
What to Serve With It
Pair these Cheesy Beef Biscuit Bombs with a side salad tossed in a light vinaigrette for a balanced meal.
A refreshing cucumber and tomato salad or a creamy coleslaw would complement the rich flavors of the dish perfectly.
For a cozy night in, serve these biscuit bombs with a warm bowl of tomato soup or a hearty beef stew.
Storage & Reheating
To store any leftover Cheesy Beef Biscuit Bombs, place them in an airtight container and refrigerate for up to 3 days.
For reheating, preheat the oven to 350°F, place the biscuit bombs on a baking sheet, and bake for 10-15 minutes until heated through.
Ensure the sauce stays creamy by adding a splash of milk before reheating to prevent drying out.
Nutrition Facts
Calories: 280
Protein: 15g
Carbs: 20g
Fat: 14g
Fiber: 1g
Sugar: 2g
Sodium: 480mg
Diet Suitability: Comfort food, family-friendly
Common Mistakes to Avoid
1. Overfilling the biscuit bombs can cause them to burst open during baking, so be sure to seal them tightly.
2. Using a biscuit dough that is too thin may result in the filling leaking out, so opt for a thicker dough for best results.
3. Baking the biscuit bombs at too high a temperature can cause them to brown too quickly on the outside while the filling remains cold in the center.
FAQ
1. Can I freeze the unbaked biscuit bombs for later use?
Yes, you can assemble the biscuit bombs and freeze them on a baking sheet before transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
2. What other cheese varieties can I use for the filling?
Feel free to experiment with pepper jack, Swiss, or provolone cheese for a different flavor profile.
3. Can I make these biscuit bombs ahead of time for a party?
Absolutely! Prepare the biscuit bombs up to a day in advance and bake them just before serving for the best taste and texture.
4. How can I make a lighter version of these Cheesy Beef Biscuit Bombs?
Opt for lean ground turkey or chicken as a substitute for the beef and use reduced-fat cheese to lighten up the dish.
5. Are these biscuit bombs suitable for a picnic or outdoor gathering?
These Cheesy Beef Biscuit Bombs are a portable and convenient option for picnics, potlucks, or outdoor events where a delicious handheld snack is desired.
Conclusion
Now that you have the recipe for these irresistible Cheesy Beef Biscuit Bombs, it’s time to head to the kitchen and start baking. Whether you’re cooking for yourself, your family, or a group of friends, this dish is guaranteed to be a hit.
Let the cheesy, meaty goodness of these biscuit bombs bring joy to your dining table and create lasting memories with your loved ones. Don’t hesitate to share your feedback and experiences with this recipe – I can’t wait to hear about your Cheesy Beef Biscuit Bomb adventures!
If you enjoyed this recipe, you may also like to try my Shrimp Scampi With Orzo for another delightful dining experience.
Cheesy Beef Biscuit Bombs – Easy, Meaty & Crowd-Pleasing
Delightful biscuit bombs filled with seasoned ground beef and melted cheddar cheese, offering a comforting and flavorful experience in every bite.
Ingredients
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- Salt, pepper, and garlic powder (to taste)
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat until browned, then season with salt, pepper, and garlic powder.
- Roll out the biscuit dough and place seasoned beef and cheddar cheese in the center of each biscuit round.
- Fold the edges of the biscuit dough over the filling, seal tightly to form a ball.
- Place the filled biscuit bombs on the baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
