Delicious and Easy Chicken Burrito Casserole

Welcome to a savory culinary adventure with this mouthwatering Easy Chicken Burrito Casserole recipe. Packed with flavor and simplicity, this casserole is a delightful twist on traditional burritos. Whether you’re hosting a family dinner or a casual gathering with friends, this dish is sure to impress!

Imagine layers of tender chicken, zesty salsa, creamy cheese, and warm tortillas all baked to perfection in one satisfying dish. The combination of Mexican-inspired flavors in this casserole will have your taste buds dancing with every bite.

So, grab your apron and let’s dive into the world of Easy Chicken Burrito Casserole!

Why You’ll Love This Recipe

Here are a few reasons why this Easy Chicken Burrito Casserole will become a staple in your recipe collection:

1. It’s a one-dish wonder, making cleanup a breeze.

2. The flavors meld together beautifully as it bakes, creating a taste sensation.

3. Perfect for meal prepping or feeding a crowd, this casserole is versatile and convenient.

4. You can customize it with your favorite burrito fillings to suit your taste preferences.

Now, let’s gather all the ingredients you’ll need to whip up this delectable dish!

Ingredients

For this Easy Chicken Burrito Casserole, you’ll need the following ingredients:

– 2 cups cooked chicken, shredded

– 1 can black beans, drained and rinsed

– 1 cup corn kernels

– 1 cup salsa

– 1 teaspoon chili powder

– 1 teaspoon cumin

– 1/2 teaspoon garlic powder

– 6 small flour tortillas

– 2 cups shredded Mexican blend cheese

Now that you have all your ingredients ready, let’s get cooking!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large bowl, mix the shredded chicken, black beans, corn, salsa, chili powder, cumin, and garlic powder until well combined.

3. Place 2 tortillas in the bottom of the prepared baking dish, overlapping as needed.

4. Spread half of the chicken mixture over the tortillas and top with 1/3 of the shredded cheese.

5. Repeat the layers with the remaining tortillas, chicken mixture, and 1/3 of the cheese.

6. Top with the last 2 tortillas and sprinkle the remaining cheese on top.

7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

8. Let the casserole sit for a few minutes before slicing and serving.

Serving Suggestions

This Easy Chicken Burrito Casserole pairs perfectly with some refreshing toppings such as diced tomatoes, avocado slices, sour cream, and a sprinkle of fresh cilantro. Serve it with a side of Mexican rice or a crisp green salad for a complete and satisfying meal.

Feel free to get creative with your toppings and sides to enhance the flavors and textures of this delicious casserole!

Recipe Variations and Substitutions

If you’re looking to switch things up, here are a few variations and substitutions you can try with this recipe:

– Use ground beef or turkey instead of chicken for a different protein option.

– Add diced bell peppers or jalapeños for an extra kick of heat.

– Substitute flour tortillas with corn tortillas for a gluten-free version.

– Experiment with different types of cheese like pepper jack or cheddar for a unique flavor profile.

Pro Tips for Success

For the best results when making this Easy Chicken Burrito Casserole:

– Make sure to thoroughly drain the black beans and corn to prevent excess moisture in the casserole.

– Shred your own cheese for a creamier texture and better melting properties.

– Allow the casserole to rest for a few minutes after baking to set before slicing into it.

Follow these tips to elevate your casserole game and impress your guests with a perfectly baked dish!

FAQs

1. Can I prepare this casserole ahead of time?

Yes! You can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake.

2. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze this casserole?

Absolutely! Wrap the unbaked casserole tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before baking as directed.

4. What other toppings can I add to this casserole?

Get creative with toppings like sliced olives, green onions, or a dollop of guacamole to customize your casserole.

5. Can I make this casserole vegetarian?

Yes, simply omit the chicken and add extra vegetables like bell peppers, zucchini, or mushrooms for a delicious vegetarian version.

Conclusion

In conclusion, this Easy Chicken Burrito Casserole is a flavorful and simple dish that brings the essence of Mexican cuisine to your table. With its layers of savory ingredients and melty cheese, this casserole is a crowd-pleaser that will have everyone coming back for seconds.

So, gather your ingredients, follow the easy steps, and enjoy a delicious meal that will make you a culinary hero in your kitchen. Whether you’re cooking for family, friends, or just for yourself, this casserole is sure to delight your taste buds and satisfy your hunger!

the best Easy Chicken Burrito Casserole

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Dish

Cuisine: Mexican

Difficulty: easy

🍽️

Servings

6

⏱️

Prep time

15 minutes

🔥

Cooking time

35 minutes

📊

Calories

450 kcal

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A savory and delightful twist on traditional burritos, this Easy Chicken Burrito Casserole is packed with layers of tender chicken, zesty salsa, creamy cheese, and warm tortillas baked to perfection. Perfect for a family dinner or casual gathering, this flavorful casserole is sure to impress!

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Ingredients

• 2 cups cooked chicken, shredded
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 6 small flour tortillas
• 2 cups shredded Mexican blend cheese

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the shredded chicken, black beans, corn, salsa, chili powder, cumin, and garlic powder until well combined.
3. Place 2 tortillas in the bottom of the prepared baking dish, overlapping as needed.
4. Spread half of the chicken mixture over the tortillas and top with 1/3 of the shredded cheese.
5. Repeat the layers with the remaining tortillas, chicken mixture, and 1/3 of the cheese.
6. Top with the last 2 tortillas and sprinkle the remaining cheese on top.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let the casserole sit for a few minutes before slicing and serving.

Nutrition Facts

Calories: 450

Fat: 20

Carbohydrates: 35

Protein: 30

Sodium: 900

Fiber: 6

Sugar: 4