The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Chicken Cobbler Recipe
Table of Contents
Introduction
Welcome to our delightful Chicken Cobbler Recipe blog post! If you’re searching for a comforting and flavorsome dish to satisfy your taste buds, you’ve come to the right place. This recipe combines tender chicken, savory vegetables, and a buttery biscuit topping to create a mouthwatering meal that will leave you craving more.
Why You’ll Love This Recipe
Here are a few reasons why this Chicken Cobbler Recipe is a must-try:
• The perfect balance of savory chicken and vegetables
• Buttery and flaky biscuit topping
• Easy to customize with your favorite ingredients
• A comforting and hearty meal for any occasion
Are you ready to dive into the details of this delicious recipe? Let’s get started!
Ingredients
For the Chicken Filling:
• 2 lbs chicken breast, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
For the Biscuit Topping:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion, carrots, celery, and garlic until softened.
4. Add the peas, chicken broth, heavy cream, and cooked chicken back to the skillet. Season with salt and pepper.
5. In a separate bowl, combine the flour, baking powder, and salt for the biscuit topping.
6. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
7. Drop spoonfuls of the biscuit dough over the chicken mixture in the skillet.
8. Bake for 25-30 minutes or until the biscuit topping is golden brown.
Serving Suggestions
This Chicken Cobbler Recipe pairs perfectly with a fresh green salad or steamed vegetables. Serve hot and enjoy the comforting flavors of this dish with your loved ones.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can add mushrooms, bell peppers, or even swap the chicken for turkey or beef for a different twist. Get creative with the flavors and make this cobbler your own!
Pro Tips for Success
• Ensure the biscuit dough is not overmixed to keep it light and flaky.
• Use a cast-iron skillet for a rustic presentation and even cooking.
• Make extra biscuit dough for larger servings or leftovers.
• Garnish with fresh herbs like parsley or thyme for an added burst of flavor.
FAQ
1. Can I use pre-made biscuit dough for this recipe?
Yes, you can substitute pre-made biscuit dough if you’re short on time. Simply follow the baking instructions on the package.
2. How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free flour blend in place of all-purpose flour for the biscuit topping.
3. Can I freeze Chicken Cobbler for later?
Absolutely! Freeze the cobbler before baking for up to 3 months. When ready to enjoy, bake from frozen until heated through.
4. Can I use bone-in chicken pieces instead of diced chicken breast?
Yes, bone-in chicken pieces can add extra flavor to the dish. Adjust the cooking time accordingly to ensure the chicken is fully cooked.
5. How long will leftovers last in the refrigerator?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
With its comforting flavors and easy preparation, this Chicken Cobbler Recipe is sure to become a favorite in your household. Get creative with the ingredients, follow our pro tips for success, and enjoy a delicious meal that will warm both your heart and stomach. Happy cooking!
Chicken Cobbler Recipe: 1 Amazing Dish You’ll Adore!
A comforting and flavorsome dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This Chicken Cobbler recipe is easy to customize and perfect for any occasion.
Servings
6
Prep time
20
minutes
Cooking time
30
minutes
Calories
480
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 lbs chicken breast, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the chicken until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the onion, carrots, celery, and garlic until softened.
- Add the peas, chicken broth, heavy cream, and cooked chicken back to the skillet. Season with salt and pepper.
- In a separate bowl, combine the flour, baking powder, and salt for the biscuit topping.
- Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- Drop spoonfuls of the biscuit dough over the chicken mixture in the skillet.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
Nutrition Facts
Calories:
480
Fat:
20
Carbohydrates:
40
Protein:
30
Sodium:
850
Fiber:
4
Sugar:
4
