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Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
Table of Contents
Easy Cowboy Butter Chicken Linguine
Welcome to our flavorful cowboy butter chicken linguine recipe that will tantalize your taste buds in just 30 minutes! This quick and easy dish combines the rich flavors of butter chicken with the comforting goodness of linguine pasta. Whether you’re craving a gourmet meal at home or looking for a simple weeknight dinner option, this cowboy butter chicken linguine is the perfect choice.
Why Make This Recipe?
Our cowboy butter chicken linguine recipe offers a homemade twist on a classic favorite, providing a budget-friendly and time-saving alternative to takeout or store-bought options. By preparing this dish from scratch, you have full control over the ingredients, ensuring a healthier and more delicious meal for you and your family.
This recipe allows you to enjoy the bold flavors of butter chicken in a pasta form, creating a unique and satisfying dining experience. The creamy cowboy butter sauce perfectly coats the linguine, resulting in a savory and indulgent dish that is sure to become a family favorite.
With our easy-to-follow instructions, you can whip up this cowboy butter chicken linguine under 30 minutes, making it a convenient choice for busy weeknights when you want a homemade meal without spending hours in the kitchen.
Give this recipe a try and discover why our homemade cowboy butter chicken linguine is a superior option to traditional takeout or store-bought versions, offering unparalleled taste and freshness.
Ingredients List
For the cowboy butter sauce:
– Butter, garlic, paprika, cayenne pepper, heavy cream, tomato paste, chicken broth
For the chicken linguine:
– Chicken breast, linguine pasta, salt, pepper, olive oil, parsley (for garnish)
Step-By-Step Instructions
1. In a skillet, melt butter and sauté minced garlic until fragrant.
2. Add paprika and cayenne pepper, then pour in heavy cream, tomato paste, and chicken broth.
3. Simmer the sauce until it thickens, then set aside.
4. Season chicken breast with salt and pepper, then cook in olive oil until golden brown.
5. Cook linguine according to package instructions, then toss with the cowboy butter sauce.
6. Serve the linguine topped with sliced chicken breast and garnish with parsley.
Pro Tips or Secrets for Perfect Results
– To add extra heat, increase the amount of cayenne pepper in the cowboy butter sauce.
– For a creamier sauce, add a splash of heavy cream just before serving.
– Marinate the chicken breast in a mixture of yogurt and spices for added tenderness and flavor.
– Use freshly grated Parmesan cheese to enhance the richness of the dish.
Customization Ideas / Variations
– Make it spicy by adding chopped jalapeños or red pepper flakes to the sauce.
– Create a vegetarian version by substituting mushrooms or chickpeas for the chicken.
– Swap linguine for fettuccine or penne pasta for a different texture.
– Incorporate spinach or sun-dried tomatoes for added color and nutrients.
Nutritional Information
Calories: 450 per serving
Carbs: 35g | Fat: 20g | Protein: 30g
Storage & Meal Prep Tips
This cowboy butter chicken linguine can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream to maintain the creamy texture.
Common Mistakes to Avoid
Avoid overcooking the chicken, as it can become dry and tough. Cook until just done to preserve the juiciness of the meat.
Do not let the sauce boil vigorously, as this can cause it to curdle. Keep the heat low and simmer gently to maintain a smooth consistency.
Be mindful of the salt content, as both the butter and chicken broth may already contain salt. Taste the dish before serving and adjust seasoning accordingly.
FAQ Section
Q: Can I use store-bought marinara sauce instead of making the cowboy butter sauce from scratch?
A: While store-bought sauce can be used as a shortcut, the homemade cowboy butter sauce adds a unique flavor profile that enhances the dish.
Q: Can I freeze leftover cowboy butter chicken linguine?
A: It is not recommended to freeze this dish, as the cream-based sauce may separate upon thawing and reheating.
Q: Is it necessary to marinate the chicken before cooking?
A: Marinating the chicken adds flavor and tenderness, but you can skip this step if you are short on time.
Q: Can I use shrimp or tofu instead of chicken in this recipe?
A: Yes, you can substitute shrimp or tofu for the chicken to create a different variation of this dish.
Pairing Ideas or What to Serve With It
Pair this cowboy butter chicken linguine with a side of garlic bread or a fresh green salad for a complete and satisfying meal. A glass of chilled white wine or a fruity iced tea complements the flavors of the dish perfectly.
Conclusion
Indulge in the creamy and savory goodness of our cowboy butter chicken linguine for a delightful dining experience that is quick, easy, and bursting with flavor. With simple ingredients and straightforward steps, you can whip up this gourmet meal in under 30 minutes, making it an ideal choice for busy weeknights or casual dinners with loved ones. Try our recipe today and savor the deliciousness of homemade cowboy butter chicken linguine!
Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
Servings
4
Prep time
15 minutes
Cooking time
15 minutes
Calories
680 kcal
Indulge in the creamy and savory goodness of cowboy butter chicken linguine, a delightful and flavorful dish that combines the richness of butter chicken with the comfort of linguine pasta. This easy-to-make recipe is perfect for a gourmet meal at home or a simple weeknight dinner option.
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Ingredients
- 1/2 cup butter
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 cup heavy cream
- 2 tbsp tomato paste
- 1/2 cup chicken broth
- 1 lb chicken breast
- 12 oz linguine pasta
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add paprika and cayenne pepper, then pour in heavy cream, tomato paste, and chicken broth.
- Simmer the sauce until it thickens, then set aside.
- Season chicken breast with salt and pepper, then cook in olive oil until golden brown.
- Cook linguine according to package instructions, then toss with the cowboy butter sauce.
- Serve the linguine topped with sliced chicken breast and garnish with parsley.
Nutrition Facts
Calories:
680
Fat:
42
Carbohydrates:
50
Protein:
35
Sodium:
530
Fiber:
3
Sugar:
4
