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Creamy Chicken Sausage Stew Recipe
As the days get colder, there’s nothing quite like a warm and comforting bowl of creamy chicken sausage stew to cozy up with. The rich aroma of simmering chicken and sausage mingling with hearty vegetables is truly a delight for the senses. This dish is not only a family favorite but also a perfect meal prep option for busy weeknights. Let’s dive into this satisfying recipe that will surely warm your soul.
Why You’ll Love This Recipe
If you love creamy chicken recipes, this stew is a must-try. The combination of tender chicken, flavorful sausage, and creamy broth creates a dish that is both comforting and delicious. Here are a few reasons why this creamy chicken sausage stew will become a staple in your home:
1. It’s incredibly easy to make, perfect for a cozy night in.
2. The creamy texture of the stew makes it feel like a hug in a bowl.
3. This stew is packed with wholesome ingredients, making it a satisfying and nutritious meal.
4. The flavors in this dish only get better as they meld together, making it a great option for meal prep.
Ingredients
For this creamy chicken sausage stew, you will need the following ingredients:
– Boneless, skinless chicken thighs
– Chicken sausage links (choose the best chicken sausage for stew)
– Potatoes, carrots, and celery
– Onion and garlic for flavor
– Chicken broth, cream, and seasonings
– Gluten-free flour for thickening
These ingredients come together to create a hearty and flavorful stew that is perfect for any occasion.
Step-by-Step Instructions
1. Start by browning the chicken thighs and sausage in a large pot until they are cooked through.
2. Add in the chopped vegetables and sauté until they begin to soften.
3. Pour in the chicken broth and seasonings, then bring the mixture to a simmer.
4. In a separate bowl, mix the cream with gluten-free flour to create a slurry and add it to the stew to thicken the broth.
5. Let the stew simmer until the flavors have melded together beautifully, creating a creamy and rich texture.
6. Serve hot and enjoy the comforting flavors of this creamy chicken sausage stew.
Tips for Success
1. For an extra creamy texture, use heavy cream in the recipe.
2. Don’t skip the step of browning the chicken and sausage as it adds depth of flavor to the stew.
3. Feel free to add your favorite seasonal vegetables to customize the stew to your liking.
4. Make a big batch of this stew and freeze individual portions for quick and easy meals on busy days.
Variations & Substitutions
If you’re looking to switch things up, here are a few creative options for this creamy chicken sausage stew:
– To make it low-carb, substitute potatoes with cauliflower or turnips.
– For a spicy kick, add some red pepper flakes or diced jalapeños to the stew.
– If you prefer a dairy-free version, use coconut cream in place of traditional cream.
What to Serve With It
This creamy chicken sausage stew pairs perfectly with a variety of sides and accompaniments. Here are some ideas to complete your meal:
– Crusty bread or dinner rolls for dipping into the creamy broth
– A crisp green salad tossed with a tangy vinaigrette
– A glass of your favorite white wine or a warm cup of herbal tea
Storage & Reheating
To store any leftovers, allow the stew to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for longer storage. When reheating, gently warm the stew on the stovetop over low heat to maintain its creamy texture.
Nutrition Facts
Per serving of this creamy chicken sausage stew:
– Calories: 350
– Protein: 25g
– Carbohydrates: 20g
– Fat: 18g
– Fiber: 4g
– Sugar: 3g
– Sodium: 800mg
This stew is a well-rounded meal that is not only delicious but also provides essential nutrients for a balanced diet. It is suitable for those following a low-carb or gluten-free eating plan.
Common Mistakes to Avoid
1. Overcooking the chicken and sausage, resulting in tough meat.
2. Adding the cream too early, which can cause it to curdle.
3. Not allowing the stew to simmer enough for the flavors to develop fully.
FAQ Section
1. Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times accordingly.
2. Is it okay to use turkey sausage instead of chicken sausage?
Absolutely! Feel free to swap out the protein based on your preferences.
3. Can I freeze this stew?
Yes, this stew freezes well and is perfect for meal prep.
4. How can I make this stew dairy-free?
Simply replace the cream with a non-dairy alternative such as coconut milk.
5. What can I serve as a side dish with this creamy chicken sausage stew?
Consider pairing this stew with a light salad or some crusty bread for a complete meal.
Conclusion
In conclusion, this creamy chicken sausage stew is a versatile and comforting dish that is sure to become a favorite in your household. With its rich flavors and creamy texture, it’s the perfect meal for chilly winter nights or busy weeknights when you need a satisfying dinner option. Give this recipe a try and experience the warmth and deliciousness of homemade creamy chicken sausage stew. Your taste buds will thank you!
If you enjoyed this recipe, be sure to check out my other comforting dishes like Creamy Chicken Alfredo for more culinary inspiration. Happy cooking!
Creamy Chicken Sausage Stew
A warm and comforting creamy chicken sausage stew with tender chicken, flavorful sausage, hearty vegetables, and a creamy broth. This satisfying meal is perfect for cozy nights or busy weeknights.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 4 chicken sausage links
- 2 potatoes, peeled and cubed
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup gluten-free flour
- Seasonings (salt, pepper, herbs) to taste
Directions
- Start by browning the chicken thighs and sausage in a large pot until they are cooked through.
- Add in the chopped vegetables and sauté until they begin to soften.
- Pour in the chicken broth and seasonings, then bring the mixture to a simmer.
- In a separate bowl, mix the cream with gluten-free flour to create a slurry and add it to the stew to thicken the broth.
- Let the stew simmer until the flavors have melded together beautifully, creating a creamy and rich texture.
- Serve hot and enjoy the comforting flavors of this creamy chicken sausage stew.
