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20-Minute Creamy Corn Chowder Recipe!
Table of Contents
20-Minute Creamy Corn Chowder Recipe
Welcome to the ultimate guide for making a delicious and comforting 20-minute creamy corn chowder. This recipe is perfect for those busy weeknights when you crave a warm and hearty meal but don’t have a lot of time to spare. Packed with the goodness of sweet corn and creamy goodness, this chowder will surely become a family favorite in no time!
Why You’ll Love This Recipe
Here are a few reasons why this easy creamy corn chowder recipe is a must-try:
– It can be prepared in just 20 minutes, making it a quick and convenient meal option.
– The combination of flavors in this chowder is simply irresistible, satisfying both kids and adults alike.
– This recipe is vegetarian-friendly, making it suitable for a wide range of dietary preferences.
– It is a low-calorie and healthy option for those looking to enjoy a creamy soup without the guilt.
– You can easily customize this chowder to suit your taste preferences, whether you like it spicy, with bacon, or vegan.
Ingredients
To make this creamy corn chowder, you will need the following ingredients:
– 4 cups frozen corn kernels
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup milk (dairy or plant-based)
– 2 tablespoons flour
– Salt and pepper to taste
– Optional toppings: chopped bacon, chives, shredded cheese
Now, let’s dive into the step-by-step instructions to create this flavorful corn chowder.
Step-by-Step Instructions
1. In a large pot, sauté the diced onion and minced garlic until fragrant.
2. Add the frozen corn kernels to the pot and cook for a few minutes until they start to caramelize.
3. Sprinkle the flour over the corn mixture and stir to combine, allowing the flour to cook for a minute.
4. Slowly pour in the vegetable broth while stirring continuously to avoid lumps.
5. Bring the chowder to a simmer and let it cook for about 10-15 minutes until it thickens slightly.
6. Stir in the milk and let the chowder simmer for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve the creamy corn chowder hot, topped with your favorite garnishes like chopped bacon, chives, or shredded cheese.
Serving Suggestions and Party Ideas
This creamy corn chowder pairs well with a variety of sides and can be a hit at any gathering. Here are some serving suggestions and party ideas:
– Serve the chowder in bread bowls for a fun and edible twist.
– Pair it with a fresh green salad for a complete meal.
– Offer a toppings bar with options like crispy bacon bits, shredded cheese, and chopped chives for guests to customize their chowder.
– This chowder can be made in advance and reheated, making it a great option for potlucks and parties.
Variations and Themed Ideas
Get creative with your creamy corn chowder by trying out these extended variations and themed ideas:
– Add a kick of spice by including diced jalapeños or a dash of hot sauce.
– For a heartier version, stir in cooked diced potatoes or cooked shredded chicken.
– Make a vegan version by using plant-based milk and skipping the bacon toppings.
– Experiment with different herbs and spices like thyme, paprika, or cayenne pepper to customize the flavor profile.
Pro Tips for Success
Here are some pro tips to ensure your creamy corn chowder turns out perfectly every time:
– Use fresh or frozen corn for the best flavor and texture.
– Allow the chowder to simmer gently to develop the flavors fully.
– Adjust the consistency of the chowder by adding more broth or milk as needed.
– Taste and season your chowder as you go to ensure the flavors are well-balanced.
FAQ
1. Can I use fresh corn instead of frozen corn?
Yes, fresh corn can be used in this recipe. Simply cut the kernels off the cob and use them in place of frozen corn.
2. How long can I store leftovers?
The chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
3. Can I freeze this chowder?
While the chowder can be frozen, the texture may change slightly upon thawing. It is best enjoyed fresh.
4. Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free flour blend or cornstarch as a thickening agent.
5. Can I make this chowder spicy?
Yes, you can add diced jalapeños, chili powder, or hot sauce to make the chowder spicy to your liking.
6. What can I serve with this chowder?
This chowder pairs well with crusty bread, oyster crackers, or a side salad.
7. How can I make this chowder creamier?
To make the chowder even creamier, you can stir in some heavy cream or coconut cream at the end of cooking.
8. Can I make this chowder in an Instant Pot?
Yes, you can adapt this recipe for the Instant Pot by sautéing the ingredients and then pressure cooking for a few minutes.
9. How can I make this chowder dairy-free?
To make this chowder dairy-free, use a plant-based milk such as almond, coconut, or soy milk.
10. Can I add other vegetables to this chowder?
Feel free to add diced carrots, celery, or bell peppers to the chowder for added flavor and nutrients.
Conclusion
In conclusion, this 20-minute creamy corn chowder recipe is a versatile and flavorful dish that can be easily customized to suit your preferences. Whether you’re looking for a quick weeknight meal or a comforting soup for a gathering, this chowder is sure to impress. Try out different variations, experiment with toppings, and enjoy the creamy goodness of this delicious corn chowder!
20-Minute Creamy Corn Chowder Recipe!
Servings
4
Prep time
20 minutes
Cooking time
15 minutes
Calories
250 kcal
A delicious and comforting creamy corn chowder that can be prepared in just 20 minutes. Packed with the goodness of sweet corn and creamy texture, this chowder is perfect for busy weeknights or gatherings.
Cook Mode
Keep the screen of your device on
Ingredients
- 4 cups frozen corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (dairy or plant-based)
- 2 tablespoons flour
- Salt and pepper to taste
- Optional toppings: chopped bacon, chives, shredded cheese
Directions
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the frozen corn kernels to the pot and cook until caramelized.
- Sprinkle flour over the corn mixture and cook for a minute.
- Slowly pour in the vegetable broth while stirring continuously.
- Simmer the chowder for 10-15 minutes until slightly thickened.
- Stir in the milk and simmer for an additional 5 minutes.
- Season with salt and pepper.
- Serve hot, topped with optional garnishes like bacon, chives, or shredded cheese.
Nutrition Facts
Calories:
250
Fat:
5
Carbohydrates:
48
Protein:
7
Sodium:
700
Fiber:
5
Sugar:
12
