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20-Minute Recipe: Creamy Lemon Orzo with Seared Salmon
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Easy 20-Minute Creamy Lemon Orzo with Seared Salmon Recipe
Welcome to our quick and delightful creamy lemon orzo with seared salmon tutorial. This easy 20 minute salmon orzo recipe is perfect for a weeknight dinner or a cozy meal for two. Enjoy the creamy texture of the lemon-infused orzo paired with perfectly seared salmon in this flavorful dish.
This budget-friendly recipe is not only delicious but also nutritious, packed with high protein and light on prep time. Let’s explore how to make this best creamy lemon orzo salmon recipe that will surely become a favorite in your kitchen.
Ingredients for Creamy Lemon Orzo with Seared Salmon
For this simple yet gourmet creamy lemon orzo with salmon dish, you will need the following ingredients:
– Orzo pasta
– Salmon fillets
– Lemon
– Heavy cream
– Parmesan cheese
– Fresh dill
– Olive oil
Prepare these ingredients to create the perfect harmony of flavors in your creamy orzo and seared salmon meal.
Step-by-Step Instructions
1. Begin by cooking the orzo according to the package instructions. Drain and set aside.
2. Season the salmon fillets with salt, pepper, and a squeeze of lemon juice. Sear them in a hot pan until cooked through.
3. In the same pan, add heavy cream, lemon zest, and Parmesan cheese. Stir until the sauce thickens.
4. Toss the cooked orzo in the creamy lemon sauce and top with the seared salmon fillets.
Helpful Tips & Serving Suggestions
– For a healthier version, you can use Greek yogurt instead of heavy cream.
– This creamy orzo and salmon dish can be made ahead and refrigerated for a quick meal prep option.
– Serve this creamy lemon orzo salmon with a side salad or steamed vegetables for a well-rounded meal.
Variations and Substitutions
Feel free to customize this lemon orzo with seared salmon recipe by adding cherry tomatoes, spinach, or capers for extra flavor. You can also substitute the salmon with grilled chicken or shrimp for a different twist.
FAQs about Creamy Lemon Orzo with Seared Salmon
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, just make sure to thaw it properly before cooking.
2. How long will the leftovers last in the fridge?
This creamy lemon orzo salmon can be stored in an airtight container in the fridge for up to 3 days.
3. Can I use vegetable broth instead of water to cook the orzo?
Absolutely! Using vegetable broth will enhance the flavor of the orzo.
4. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free orzo pasta.
5. Can I bake the salmon instead of searing it?
Yes, you can bake the salmon in the oven for a different cooking method.
6. Is this recipe suitable for a keto diet?
While orzo is not keto-friendly, you can substitute it with cauliflower rice for a low-carb option.
7. Can I add a touch of heat to the dish?
Feel free to sprinkle some red pepper flakes or drizzle hot sauce for a spicy kick.
8. How can I make this dish more filling?
Adding some toasted pine nuts or chopped almonds will add crunch and make the dish more satisfying.
Conclusion
Now that you have learned how to make this delightful creamy lemon orzo with seared salmon, it’s time to give it a try! Enjoy this 20-minute creamy orzo salmon meal that is not only delicious but also easy to prepare. Share this recipe with your loved ones and let us know how it turned out in the comments below!
20-Minute Recipe: Creamy Lemon Orzo & Seared Salmon
Servings
2
Prep time
10 minutes
Cooking time
10 minutes
Calories
610 kcal
This budget-friendly and delightful 20-minute creamy lemon orzo with seared salmon recipe is perfect for a quick weeknight dinner or a cozy meal for two. Enjoy the creamy texture of lemon-infused orzo paired with perfectly seared salmon in this flavorful dish.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 cup Orzo pasta
- 2 Salmon fillets
- 1 Lemon
- 1/2 cup Heavy cream
- 1/4 cup Parmesan cheese
- 2 tbsp Fresh dill
- 2 tbsp Olive oil
Directions
- Begin by cooking the orzo according to the package instructions. Drain and set aside.
- Season the salmon fillets with salt, pepper, and a squeeze of lemon juice. Sear them in a hot pan until cooked through.
- In the same pan, add heavy cream, lemon zest, and Parmesan cheese. Stir until the sauce thickens.
- Toss the cooked orzo in the creamy lemon sauce and top with the seared salmon fillets.
Nutrition Facts
Calories:
610
Fat:
32
Carbohydrates:
47
Protein:
35
Sodium:
420
Fiber:
2
Sugar:
3
