Irresistible & Crispy Parmesan Baked Zucchini Rounds You’ll Love
Table of Contents
Crispy Parmesan Baked Zucchini Rounds – A Delicious Twist on a Classic Veggie Side
Welcome to this mouthwatering recipe blog post featuring Parmesan Baked Zucchini Rounds! If you’re looking for a delightful twist on a classic veggie side, you’ve come to the right place. These crispy zucchini rounds baked to perfection with a generous topping of Parmesan cheese are sure to become a favorite in your household.
Why You’ll Love Parmesan Baked Zucchini Rounds
There are so many reasons to adore this recipe! Here are some key points that make Parmesan Baked Zucchini Rounds a must-try:
– The crispy texture of the zucchini rounds paired with the cheesy goodness of Parmesan creates a delightful contrast in flavors and textures.
– It’s a simple and quick recipe, perfect for busy weeknights or as a flavorful side dish for your next gathering.
– Zucchinis are a nutritious vegetable packed with vitamins and minerals, making this dish a healthy choice for you and your family.
– The versatility of this recipe allows you to customize it with your favorite herbs and spices for added depth of flavor.
Ingredients
For this delectable recipe, you’ll need the following ingredients:
– 2 medium zucchinis, sliced into rounds
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
3. Dip each zucchini round into the olive oil and then coat with the Parmesan mixture.
4. Place the coated zucchini rounds on the prepared baking sheet.
5. Bake in the preheated oven for 20-25 minutes or until the zucchinis are golden and crispy.
6. Serve hot and enjoy the deliciousness!
Serving Suggestions
These Parmesan Baked Zucchini Rounds are fantastic on their own as a snack or side dish. You can also serve them alongside your favorite dipping sauce like marinara or aioli for an extra burst of flavor.
Recipe Variations and Substitutions
Feel free to get creative with this recipe! You can try different cheeses like mozzarella or cheddar for a unique twist. Additionally, you can add fresh herbs such as basil or parsley to enhance the flavor profile of the zucchini rounds.
Pro Tips for Success
– Make sure to slice the zucchinis into evenly sized rounds for consistent baking.
– Pat the zucchini rounds dry before coating them to ensure the Parmesan mixture adheres well.
– For extra crispiness, you can broil the zucchini rounds for the last 1-2 minutes of baking.
FAQ
Q: Can I use gluten-free breadcrumbs for this recipe?
A: Yes, you can substitute gluten-free breadcrumbs to make this recipe gluten-free.
Q: How can I make this recipe dairy-free?
A: You can use dairy-free Parmesan cheese or nutritional yeast as a substitute for the Parmesan cheese in this recipe.
Q: Do I need to peel the zucchinis before slicing them?
A: No, you can leave the zucchini skin on for added texture and nutrients.
Q: Can I prepare these zucchini rounds ahead of time?
A: While these zucchini rounds are best enjoyed fresh, you can prepare the coating mixture in advance and bake the rounds when ready to serve.
Q: How should I store leftovers?
A: Store any leftover zucchini rounds in an airtight container in the refrigerator. Reheat them in the oven to maintain their crispiness.
Conclusion
In conclusion, Parmesan Baked Zucchini Rounds are a delightful and flavorful way to enjoy this versatile vegetable. Whether you’re looking for a tasty side dish or a healthy snack, these zucchini rounds are sure to impress with their crispy texture and cheesy goodness. Try out this recipe today and elevate your zucchini game!
Crispy Parmesan Baked Zucchini Rounds – A Delicious Twist on a Classic Veggie Side
Crispy zucchini rounds baked to perfection with a generous topping of Parmesan cheese, creating a delightful contrast in flavors and textures, making it a must-try dish for any occasion.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
- Dip each zucchini round into the olive oil and then coat with the Parmesan mixture.
- Place the coated zucchini rounds on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the zucchinis are golden and crispy.
- Serve hot and enjoy the deliciousness!
