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Crock Pot Crack Potato Soup
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Crock Pot Crack Potato Soup
Welcome to the ultimate comfort food experience with our irresistible Crock Pot Crack Potato Soup. This creamy, hearty soup is the perfect way to warm yourself up on a chilly day. Packed with rich flavors and simple ingredients, this recipe is a must-try for any soup lover.
Imagine coming home to the aroma of this delicious soup simmering in your crockpot, ready to be served and enjoyed. With just a few easy steps, you can create a comforting meal that will satisfy your cravings and impress your family and friends.
So, grab your crockpot and get ready to indulge in the goodness of our Crock Pot Crack Potato Soup!
Are you excited to dive into this delectable recipe? Let’s explore why this soup is a favorite among many and why you’ll love making it yourself.
Why You’ll Love Crock Pot Crack Potato Soup:
– It’s incredibly creamy and packed with flavor
– Easy to prepare with simple ingredients
– Perfect for cozy nights in or feeding a crowd
– Can be customized with your favorite toppings
– Makes fantastic leftovers for a quick and delicious meal
– Great for meal prep and freezing for later enjoyment
Now that you’re excited about this mouthwatering soup, let’s take a look at the ingredients you’ll need to whip up a batch of Crock Pot Crack Potato Soup.
Ingredients:
– 6 large potatoes, peeled and diced
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 6 cups of chicken broth
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– 1 teaspoon of dried thyme
– Salt and pepper to taste
With your ingredients ready, let’s move on to the step-by-step instructions for creating this delectable Crock Pot Crack Potato Soup.
Step-by-Step Instructions:
1. In your crockpot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
2. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
3. Use an immersion blender to blend the soup until smooth and creamy.
4. Stir in the heavy cream, cheddar cheese, dried thyme, salt, and pepper.
5. Continue cooking on low for an additional 30 minutes until the soup is heated through and the cheese is melted.
6. Serve hot, garnished with additional cheese, crispy bacon bits, and fresh chives.
Now that your Crock Pot Crack Potato Soup is ready, it’s time to enjoy it with some delightful serving suggestions.
Serving Suggestions:
– Pair with crusty bread or dinner rolls for dipping
– Top with crispy bacon bits and a dollop of sour cream
– Serve alongside a fresh green salad for a complete meal
– Enjoy with a side of grilled cheese sandwiches for the ultimate comfort food experience
Feeling adventurous? Here are some recipe variations and substitutions you can try to put your own spin on this classic soup.
Recipe Variations and Substitutions:
– Use sweet potatoes instead of regular potatoes for a unique twist
– Add cooked ham or crispy pancetta for a meaty flavor boost
– Swap the cheddar cheese for Gruyere or Swiss for a different cheesy profile
– Mix in some chopped spinach or kale for added nutrients
– Experiment with different herbs like rosemary or parsley for extra freshness
For those looking to achieve soup perfection, here are some pro tips to ensure your Crock Pot Crack Potato Soup turns out flawlessly every time.
Pro Tips for Success:
– For a thicker soup, mash some of the cooked potatoes with a fork before blending
– Adjust the seasoning with additional salt and pepper to suit your taste preferences
– Stir the soup occasionally during cooking to ensure even blending and melting of cheese
– Allow the soup to cool slightly before blending to prevent splattering
– Store any leftovers in an airtight container in the refrigerator for up to 3 days
Curious about some common questions regarding this delightful soup? Let’s address a few in our FAQ section.
FAQs:
Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can substitute vegetable broth for chicken broth for a vegetarian version of the soup.
Q: How can I make this soup dairy-free?
A: You can use coconut milk or a dairy-free cream alternative in place of heavy cream and omit the cheese.
Q: Can I freeze this soup for later consumption?
A: Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw and reheat before serving.
Q: What can I serve with this soup besides bread?
A: This soup pairs well with a variety of sides, including a simple green salad, roasted vegetables, or a hearty grain salad.
Q: How can I make this soup spicier?
A: Add a pinch of cayenne pepper or a dash of hot sauce to the soup for a spicy kick.
Now that you have all the information you need to create a sensational batch of Crock Pot Crack Potato Soup, it’s time to get cooking and enjoy this delicious dish with your loved ones. Bon appétit!
Crock Pot Crack Potato Soup
Servings
6
Prep time
15 minutes
Cooking time
480 minutes
Calories
380 kcal
Indulge in the creamy and flavorful goodness of Crock Pot Crack Potato Soup, a comforting delight perfect for chilly days. This easy-to-make soup is packed with rich flavors and simple ingredients, making it a must-try for any soup lover.
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Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 6 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Directions
- In your crockpot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth and creamy.
- Stir in the heavy cream, cheddar cheese, dried thyme, salt, and pepper.
- Continue cooking on low for an additional 30 minutes until the soup is heated through and the cheese is melted.
- Serve hot, garnished with additional cheese, crispy bacon bits, and fresh chives.
Nutrition Facts
Calories:
380
Fat:
22
Carbohydrates:
31
Protein:
14
Sodium:
780
Fiber:
3
Sugar:
4
