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Florida Shrimp Cheddar Pie
Welcome to a delightful seafood treat that will tantalize your taste buds and bring a touch of Florida sunshine to your table. The Florida Shrimp Cheddar Pie is a savory dish that perfectly combines the freshness of shrimp with the richness of cheddar cheese, all baked into a golden crust. Imagine the aroma of seafood mingling with the gooey melted cheese, creating a symphony of flavors that will transport you to the sunny shores of Florida with each bite.
As you dive into this culinary masterpiece, you’ll be greeted by a medley of textures – the succulent shrimp, the creamy cheddar, and the flaky crust all coming together in perfect harmony. Whether you’re a seafood lover or simply looking to try something new and delicious, this recipe is sure to become a favorite in your home.
So, gather your ingredients, preheat your oven, and get ready to embark on a flavorful journey with this Florida Shrimp Cheddar Pie. Let’s get started!
Why You’ll Love This Recipe
There are several reasons why the Florida Shrimp Cheddar Pie is a must-try dish:
1. The combination of fresh shrimp and gooey cheddar cheese creates a decadent flavor profile that is both comforting and indulgent.
2. This recipe is versatile and can be served as a main dish or sliced into smaller portions for a delightful appetizer or snack.
3. If you love seafood pies, this recipe will surely become a go-to in your repertoire.
4. The golden crust adds a satisfying crunch to each bite, elevating the overall dining experience.
Get ready to experience a seafood sensation like never before with this Florida Shrimp Cheddar Pie!
Ingredients
Here are the ingredients you’ll need to create this mouthwatering Florida Shrimp Cheddar Pie:
| 1 lb fresh shrimp, peeled and deveined | Feel free to use your favorite size of shrimp; larger shrimp will provide more of a visual impact in the pie |
| 2 cups shredded cheddar cheese | Opt for sharp cheddar for a more intense cheese flavor |
| 1 pre-made pie crust | Save time by using a store-bought crust, or make your own for a homemade touch |
| 1/2 cup mayonnaise | Choose a high-quality mayonnaise for the best results |
| 1/4 cup diced red bell pepper | Adds a pop of color and sweetness to the pie |
| 1/4 cup chopped green onions | Provides a fresh and mild onion flavor |
Step-by-Step Instructions
Follow these simple steps to create your own Florida Shrimp Cheddar Pie:
1. Preheat your oven to 375°F (190°C) and prepare your pie crust in a pie dish.
2. In a mixing bowl, combine the shrimp, cheddar cheese, mayonnaise, red bell pepper, and green onions.
3. Pour the shrimp mixture into the pie crust, spreading it out evenly.
4. Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
5. Remove the pie from the oven and let it cool slightly before slicing and serving.
6. Enjoy the creamy, cheesy goodness of the Florida Shrimp Cheddar Pie!
Tips for Success
Follow these expert tips to ensure your Florida Shrimp Cheddar Pie turns out perfectly:
1. Pat the shrimp dry before mixing them with the other ingredients to prevent excess moisture in the filling.
2. Don’t overmix the filling; gently fold the ingredients together to avoid breaking up the shrimp.
3. For added flavor, consider incorporating a sprinkle of Old Bay seasoning or smoked paprika into the filling mixture.
4. To prevent the crust from becoming soggy, you can blind bake it for a few minutes before adding the filling.
5. Serve the pie warm for the best taste and texture experience.
Variations & Substitutions
Here are some creative variations you can try with the Florida Shrimp Cheddar Pie:
1. For a spicy kick, add a dash of cayenne pepper or diced jalapeños to the filling mixture.
2. Make it low-carb by substituting the pie crust with a cauliflower crust or serving the filling in baked bell peppers.
3. Create a seafood medley pie by adding crab meat or lobster to the shrimp filling.
What to Serve With It
Pair your Florida Shrimp Cheddar Pie with these delicious accompaniments:
1. A side salad of mixed greens with a citrus vinaigrette dressing.
2. Roasted vegetables such as asparagus, zucchini, and cherry tomatoes.
3. A crisp white wine like a Sauvignon Blanc or Chardonnay to complement the seafood flavors.
Storage & Reheating
To store any leftover Florida Shrimp Cheddar Pie, place it in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F (175°C) until heated through, ensuring the cheese is melted and the crust is crispy.
Nutrition Facts
Here is the approximate nutrition information for the Florida Shrimp Cheddar Pie per serving:
| Calories: 380 | Protein: 22g |
| Carbs: 18g | Fat: 25g |
| Fiber: 2g | Sugar: 2g |
| Sodium: 680mg | High-protein, keto-friendly |
Common Mistakes to Avoid
When making the Florida Shrimp Cheddar Pie, be mindful of these common mistakes:
1. Using frozen shrimp without properly thawing and draining them, which can lead to excess water in the filling.
2. Overbaking the pie, resulting in a dry and rubbery texture.
3. Not seasoning the filling adequately, leading to a lack of flavor in the final dish.
FAQ
Here are some frequently asked questions about the Florida Shrimp Cheddar Pie:
Q: Can I use a different type of cheese in this recipe?
A: Yes, you can experiment with cheeses like Gruyère, Swiss, or Monterey Jack for a different flavor profile.
Q: Can I make this pie ahead of time and bake it later?
A: Yes, you can prepare the pie up to a day in advance and bake it when ready to serve.
Q: Can I freeze the Florida Shrimp Cheddar Pie?
A: While the pie can be frozen, the texture of the shrimp may change slightly upon thawing.
Conclusion
Now that you have all the tips and guidance to create a delectable Florida Shrimp Cheddar Pie, it’s time to roll up your sleeves and get cooking. This seafood delight is bound to impress your family and friends with its rich flavors and comforting appeal. Don’t hesitate to try out this recipe and experience a taste of Florida right in your own kitchen. Let the irresistible blend of shrimp and cheddar cheese elevate your dining experience today!
If you enjoyed this recipe, you may also like to try my Air Fryer Crispy Chickpeas for another savory seafood indulgence. Happy cooking!
Florida Shrimp Cheddar Pie: A Delightful Seafood Treat!
A delightful seafood dish that combines fresh shrimp with gooey cheddar cheese, baked into a golden crust, creating a symphony of flavors reminiscent of sunny Florida shores.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 2 cups shredded cheddar cheese
- 1 pre-made pie crust
- 1/2 cup mayonnaise
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
Directions
- Preheat the oven to 375°F (190°C) and prepare the pie crust in a pie dish.
- In a mixing bowl, combine shrimp, cheddar cheese, mayonnaise, red bell pepper, and green onions.
- Pour the shrimp mixture into the pie crust, spreading it out evenly.
- Bake the pie in the preheated oven for 25-30 minutes, until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool slightly before slicing and serving.
- Enjoy the creamy, cheesy goodness of the Florida Shrimp Cheddar Pie!
