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Steak with Chimichurri Sauce Recipe
Welcome to this delightful recipe for Steak with Chimichurri Sauce! If you’re a fan of juicy steaks paired with vibrant and zesty flavors, this dish is sure to become a favorite in your repertoire. In just 30 minutes, you can recreate the magic of a steakhouse classic right in your own kitchen.
Imagine sinking your teeth into a perfectly cooked steak, charred on the outside and tender on the inside, complemented by the fresh and herbaceous notes of chimichurri sauce. The aroma of sizzling meat mingling with the fragrant herbs will transport you to a culinary paradise.
This recipe brings together the succulence of steak with the bold flavors of chimichurri, creating a symphony of tastes and textures that will leave your taste buds tingling with delight. Whether you’re cooking for a special occasion or simply craving a comforting and elegant meal, this dish ticks all the boxes.
Let’s get started on this flavorful journey that promises to elevate your dining experience to new heights!
Why You’ll Love This Recipe
1. The marriage of perfectly cooked steak and vibrant chimichurri sauce is a match made in culinary heaven, offering a burst of flavors in every bite.
2. This recipe is a quick and easy way to recreate the steakhouse experience at home, saving you time and money without compromising on taste.
3. If you enjoy dishes that strike a balance between comfort and sophistication, this steak with chimichurri sauce is a must-try for you.
4. Elevate your cooking skills and impress your guests with a restaurant-quality dish that is surprisingly simple to prepare.
Ingredients
For this delectable Steak with Chimichurri Sauce, you’ll need the following ingredients:
| Steak | Chimichurri Sauce |
| Garlic | Parsley |
| Olive Oil | Red Wine Vinegar |
| Salt | Red Pepper Flakes |
| Black Pepper |
Notes: Ensure to use high-quality steak for the best results. Fresh herbs for the chimichurri sauce will enhance the overall taste.
This comforting and easy dinner recipe is a perfect choice for any day of the week when you’re in the mood for a flavorful and satisfying meal.
Step-by-Step Instructions
1. Start by seasoning the steak with salt and black pepper on both sides.
2. Heat a grill or skillet over medium-high heat and cook the steak to your desired level of doneness, usually 3-4 minutes per side for medium-rare.
3. While the steak is cooking, prepare the chimichurri sauce by blending garlic, parsley, olive oil, red wine vinegar, and red pepper flakes until smooth.
4. Once the steak is cooked to perfection, let it rest for a few minutes before slicing it thinly against the grain.
5. Drizzle the vibrant chimichurri sauce over the sliced steak and serve hot, garnished with additional fresh herbs if desired.
6. Pro tip: For an extra flavor boost, marinate the steak in chimichurri sauce for a few hours before cooking.
Tips for Success
1. Allow the steak to come to room temperature before cooking to ensure even cooking throughout.
2. Use a meat thermometer to check the internal temperature of the steak for perfect doneness.
3. Make extra chimichurri sauce to use as a versatile condiment for other dishes like grilled vegetables or seafood.
4. Resting the steak after cooking allows the juices to redistribute, resulting in a more tender and flavorful bite.
5. Experiment with different herbs and spices in the chimichurri sauce to customize the flavors to your liking.
Variations & Substitutions
For a vegetarian twist, you can substitute the steak with grilled portobello mushrooms marinated in chimichurri sauce for a flavorful alternative.
To add a spicy kick to the dish, mix some chopped jalapenos or red chili flakes into the chimichurri sauce for a fiery flavor profile.
For a low-carb version, serve the chimichurri sauce over grilled chicken breasts or tofu for a protein-packed meal.
What to Serve With It
Pair this Steak with Chimichurri Sauce with a side of garlic mashed potatoes and a crisp green salad for a well-rounded and satisfying meal.
For a refreshing drink option, consider serving a chilled glass of Sauvignon Blanc or a classic Mojito to complement the bold flavors of the dish.
This dish is perfect for cozy nights in with loved ones, offering a restaurant-quality experience without leaving the comfort of your home.
Storage & Reheating
To store any leftover steak with chimichurri sauce, place it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the steak’s tenderness and the sauce’s freshness.
For optimal texture, consider adding a splash of olive oil to the steak when reheating to keep it juicy and flavorful.
Nutrition Facts
Calories: 350
Protein: 25g
Carbs: 5g
Fat: 18g
Fiber: 2g
Sugar: 1g
Sodium: 400mg
This high-protein and keto-friendly dish is a nutritious and delicious option for those looking to enjoy a satisfying meal without compromising on their dietary preferences.
Common Mistakes to Avoid
1. Overcooking the steak can result in a tough and dry texture, so be mindful of the cooking time to achieve the desired level of doneness.
2. Using insufficient seasoning on the steak can lead to a bland flavor profile, so be generous with salt and pepper for a tasty outcome.
3. Skipping the resting period after cooking the steak can cause the juices to run out, resulting in a less flavorful and moist final dish.
FAQ
1. Can I freeze the chimichurri sauce for later use?
Yes, you can freeze chimichurri sauce in an ice cube tray for convenient portioning. Simply thaw the cubes as needed for a quick burst of flavor.
2. Are there any alternatives to parsley in the chimichurri sauce?
You can substitute parsley with cilantro or a mix of fresh herbs like mint and basil to create a unique flavor profile for the sauce.
3. Can I prepare the chimichurri sauce ahead of time?
Absolutely! Chimichurri sauce tastes even better when made in advance, allowing the flavors to meld together for a more robust taste.
4. How long can I marinate the steak in chimichurri sauce?
For optimal flavor infusion, marinate the steak in chimichurri sauce for at least 1 hour or up to overnight in the refrigerator before cooking.
5. Is it possible to cook the steak on a stovetop grill pan instead of an outdoor grill?
Yes, you can achieve delicious results by using a stovetop grill pan to cook the steak, creating beautiful grill marks and capturing the smoky flavor indoors.
Conclusion
Now that you have the recipe for Steak with Chimichurri Sauce at your fingertips, it’s time to embark on a culinary adventure that promises to tantalize your taste buds and impress your guests.
Indulge in the succulent flavors of perfectly cooked steak paired with the bold and herbaceous chimichurri sauce, creating a symphony of tastes and textures that will elevate your dining experience.
We invite you to try this recipe and share your feedback with us. Let the flavors speak for themselves as you savor each bite of this steakhouse classic made easy in the comfort of your own kitchen.
If you loved this recipe, consider exploring our other creations like the Crispy Air Fry Chicken Tenders Recipe for Perfect Crunch for more exquisite dining experiences at home.
Steak with Chimichurri Sauce Recipe – Easy 30-Minute Steakhouse Classic
Indulge in a delightful recipe for Steak with Chimichurri Sauce, a perfect blend of perfectly cooked steak and vibrant chimichurri sauce, offering a burst of flavors in every bite. This dish promises to elevate your dining experience to new heights in just 30 minutes.
Ingredients
- 2 steaks
- 3 cloves garlic
- 1 cup parsley
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Directions
- Start by seasoning the steak with salt and black pepper on both sides.
- Heat a grill or skillet over medium-high heat and cook the steak to your desired level of doneness, usually 3-4 minutes per side for medium-rare.
- While the steak is cooking, prepare the chimichurri sauce by blending garlic, parsley, olive oil, red wine vinegar, and red pepper flakes until smooth.
- Once the steak is cooked to perfection, let it rest for a few minutes before slicing it thinly against the grain.
- Drizzle the vibrant chimichurri sauce over the sliced steak and serve hot, garnished with additional fresh herbs if desired.
- Pro tip: For an extra flavor boost, marinate the steak in chimichurri sauce for a few hours before cooking.
