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Quick & Easy: Garlic Butter Steak with Parmesan Rigatoni
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Garlic Butter Steak with Parmesan Rigatoni
Welcome to a culinary delight that combines the richness of garlic butter steak with the savory goodness of parmesan rigatoni. This easy-to-follow recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress with its simplicity and gourmet appeal.
Why You’ll Love This Recipe
Here are a few reasons why this garlic butter steak with parmesan rigatoni recipe is a must-try:
• Quick steak dinner ideas that are perfect for busy weeknights
• Best garlic butter for steak that infuses the meat with irresistible flavors
• How to make parmesan rigatoni that complements the steak beautifully
• Healthy garlic steak pasta option for a satisfying yet nutritious meal
• DIY restaurant-style steak pasta that you can easily prepare at home
Ingredients
For the Garlic Butter Steak:
• Steak cuts of your choice
• Garlic cloves, minced
• Butter
• Salt and pepper
For the Parmesan Rigatoni:
• Rigatoni pasta
• Parmesan cheese, grated
• Fresh herbs (such as parsley or basil)
• Olive oil
Step-by-Step Instructions
1. Start by seasoning your steak cuts with salt and pepper.
2. In a pan, melt butter and sauté minced garlic until fragrant.
3. Cook the steaks to your desired doneness in the garlic butter mixture.
4. Boil rigatoni pasta until al dente, then toss with olive oil, grated parmesan, and herbs.
5. Serve the garlic butter steak alongside the parmesan rigatoni for a delicious meal.
Pro Tip: Let the steaks rest for a few minutes before slicing to ensure juiciness.
Serving Suggestions
For a complete meal, consider adding a side salad or some roasted vegetables to balance the flavors and textures. A glass of red wine would also complement the richness of the dish perfectly. If you’re hosting a dinner party, this recipe can be easily doubled or tripled to feed a larger crowd.
Variations and Themed Ideas
To switch things up, you can try using different herbs in the garlic butter, such as rosemary or thyme, for a unique flavor profile. If you prefer a lighter version, you can opt for zoodles (zucchini noodles) instead of pasta. For a Mediterranean twist, add olives and sun-dried tomatoes to the rigatoni.
Pro Tips for Success
• Allow the steak to come to room temperature before cooking for even doneness.
• Use high-quality parmesan cheese for maximum flavor in the rigatoni.
• Don’t skimp on the garlic butter—it’s the star of the dish!
• Experiment with different steak cuts to find your favorite pairing with the pasta.
FAQ
Q: Can I use chicken instead of steak in this recipe?
A: While the garlic butter pairs exceptionally well with steak, you can certainly substitute chicken if preferred. Just adjust the cooking time accordingly.
Q: How long does it take to make this dish?
A: The total preparation and cooking time is usually under 30 minutes, making it a great option for a quick and satisfying meal.
Q: Is this recipe gluten-free?
A: Yes, if you use gluten-free pasta, this dish can easily be made gluten-free without compromising on taste.
Q: Can I prepare the garlic butter steak in advance?
A: Yes, you can marinate the steak in the garlic butter mixture ahead of time for enhanced flavor. Just remember to bring it to room temperature before cooking.
Q: How can I make this dish more spicy?
A: To add a kick of heat, consider incorporating red pepper flakes or chopped jalapeños into the garlic butter for a spicy twist.
Q: Can I freeze any leftovers?
A: While the steak is best enjoyed fresh, you can freeze any leftover parmesan rigatoni for a quick and convenient meal later on.
Q: What wine pairs well with this dish?
A: A medium-bodied red wine, such as a Merlot or Cabernet Sauvignon, complements the flavors of the garlic butter steak and parmesan rigatoni beautifully.
Q: Can I add vegetables to the pasta?
A: Absolutely! Feel free to add sautéed spinach, roasted cherry tomatoes, or grilled asparagus to the parmesan rigatoni for added color and nutrition.
Q: How do I know when the steak is cooked to my liking?
A: Use a meat thermometer to check the internal temperature of the steak: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Q: Can I make a creamy sauce for the rigatoni?
A: If you prefer a creamier pasta dish, you can stir in a bit of heavy cream or cream cheese into the cooked rigatoni for a luscious texture.
Conclusion
This garlic butter steak with parmesan rigatoni recipe offers a perfect blend of flavors and textures that will elevate your dining experience. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its gourmet yet approachable appeal. Give it a try and savor the delectable combination of tender steak, flavorful garlic butter, and creamy parmesan pasta.
Quick & Easy: Garlic Butter Steak with Parmesan Rigatoni
Servings
4
Prep time
15 minutes
Cooking time
15 minutes
Calories
680 kcal
A delightful combination of garlic butter-infused steak served alongside savory parmesan rigatoni. This recipe promises a symphony of flavors that will leave you craving for more.
Cook Mode
Keep the screen of your device on
Ingredients
- Steak cuts of your choice
- Garlic cloves, minced
- Butter
- Salt
- Pepper
- Rigatoni pasta
- Parmesan cheese, grated
- Fresh herbs (such as parsley or basil)
- Olive oil
Directions
- Season the steak cuts with salt and pepper.
- Melt butter in a pan and sauté minced garlic until fragrant.
- Cook the steaks in the garlic butter mixture to your desired doneness.
- Boil rigatoni pasta until al dente, then toss with olive oil, grated parmesan, and herbs.
- Serve the garlic butter steak with the parmesan rigatoni for a delicious meal. Let the steaks rest before slicing.
- For a creamier pasta dish, you can stir in a bit of heavy cream or cream cheese into the cooked rigatoni.
Nutrition Facts
Calories:
680
Fat:
32
Carbohydrates:
57
Protein:
42
Sodium:
810
Fiber:
4
Sugar:
2
