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Honey Mustard Glazed Salmon with Roasted Veggies
Welcome to a delightful culinary experience with our Honey Mustard Glazed Salmon recipe. This dish perfectly combines the rich flavors of salmon with the sweet and tangy notes of honey mustard. Paired with roasted veggies, this meal is not only delicious but also incredibly nutritious.
Why You’ll Love This Recipe
Here are a few reasons why this Honey Mustard Glazed Salmon recipe will become a favorite in your kitchen:
1. The blend of honey and mustard creates a mouthwatering glaze that perfectly coats the salmon.
2. Roasting the veggies alongside the salmon enhances their flavors and textures.
3. This recipe is quick and easy to prepare, making it ideal for busy weeknights.
4. Salmon is a great source of omega-3 fatty acids, making this dish a healthy choice.
Ingredients:
For the Honey Mustard Glazed Salmon:
– 4 salmon fillets
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon whole grain mustard
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh lemon wedges for serving
For the Roasted Veggies:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 red onion, sliced
– 2 tablespoons olive oil
– Salt, pepper, and your favorite herbs for seasoning
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, minced garlic, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the honey mustard mixture over each fillet.
4. In a separate bowl, toss the sliced veggies with olive oil, salt, pepper, and herbs.
5. Arrange the seasoned veggies around the salmon on the baking sheet.
6. Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the veggies are tender.
7. Serve the Honey Mustard Glazed Salmon with roasted veggies hot, garnished with fresh lemon wedges.
Serving Suggestions:
This dish pairs beautifully with a side of fluffy quinoa or steamed brown rice. A crisp green salad dressed with a light vinaigrette also complements the flavors of the salmon and veggies perfectly.
Recipe Variations and Substitutions:
Feel free to customize this recipe to suit your preferences. You can try using maple syrup instead of honey for a different flavor profile. For a spicier kick, add a pinch of cayenne pepper to the honey mustard glaze. Experiment with different veggies such as cherry tomatoes or asparagus for a unique twist.
Pro Tips for Success:
1. Pat the salmon fillets dry before brushing them with the honey mustard glaze to ensure a crispy exterior.
2. Make sure to cut the veggies into uniform sizes to ensure even cooking.
3. For added depth of flavor, marinate the salmon in the honey mustard mixture for 30 minutes before roasting.
4. Broil the dish for the last 2-3 minutes for a caramelized finish on the glaze.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure to thaw it completely before cooking.
Q: How long can I store leftovers?
A: Leftover Honey Mustard Glazed Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Q: Can I grill the salmon instead of roasting it?
A: Absolutely! Grilling the salmon will add a delicious smoky flavor to the dish.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free as long as you use certified gluten-free mustard.
Q: Can I use a different type of fish for this recipe?
A: While salmon works best with the honey mustard glaze, you can try this recipe with other sturdy fish like trout or cod.
Conclusion
In conclusion, our Honey Mustard Glazed Salmon with Roasted Veggies is a delightful dish that brings together vibrant flavors and wholesome ingredients. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe is sure to impress. Give it a try and savor the deliciousness!
Honey Mustard Glazed Salmon with Roasted Veggies
Enjoy the rich flavors of salmon glazed with a sweet and tangy honey mustard mixture, accompanied by perfectly roasted veggies. This dish is not only delicious but also incredibly nutritious, making it a great choice for any occasion.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh lemon wedges for serving
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt, pepper, and herbs for seasoning
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, minced garlic, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the honey mustard mixture over each fillet.
- In a separate bowl, toss the sliced veggies with olive oil, salt, pepper, and herbs.
- Arrange the seasoned veggies around the salmon on the baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the veggies are tender.
- Serve the Honey Mustard Glazed Salmon with roasted veggies hot, garnished with fresh lemon wedges.
