Fresh, vibrant, and packed with flavor, these bowls combine succulent shrimp, perfectly cooked rice, and a creamy, spicy drizzle that ties everything together.
Ingredients
Scale:
1 pound Shrimp (peeled and deveined)
2 cups Cooked white or brown rice
1/2 cup Mayonnaise
2-3 tablespoons Sriracha sauce
1/4 cup Green onions (sliced)
1 Avocado (sliced)
1 tablespoon Sesame seeds
Salt to taste
Pepper to taste
Instructions
In a small bowl, combine mayonnaise and sriracha sauce. Adjust the amount of sriracha based on your heat preference. Set aside.
Heat a large skillet over medium-high heat. Add a drizzle of oil, and once hot, add the shrimp. Season with salt and pepper.
Sauté the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
In serving bowls, layer the cooked rice as the base.
Top the rice with sautéed shrimp, and arrange the sliced avocado and green onions on top.
Drizzle the spicy mayo generously over the bowls, and sprinkle sesame seeds for garnish.
Serve immediately and enjoy your Shrimp Rice Bowls with Spicy Mayo!
