Mozzarella Beef Roll-Ups – Cheesy, Savory & Oven-Baked Goodness

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Mozzarella Beef Roll-Ups

Welcome to a delicious recipe that combines the savory flavors of beef with the creamy goodness of mozzarella cheese – Mozzarella Beef Roll-Ups. This recipe is not only easy to prepare but also perfect for any occasion, whether it’s a family dinner or a special gathering. Get ready to tantalize your taste buds with this delightful dish that will surely become a favorite in your recipe collection.

As we delve into the details of creating Mozzarella Beef Roll-Ups, you’ll discover how simple it is to elevate your cooking skills and serve up a dish that will impress your guests. Let’s explore the key ingredients and step-by-step instructions to craft this mouthwatering meal.

At www.dailymeatrecipe.com, we are passionate about sharing flavorful and satisfying recipes like Mozzarella Beef Roll-Ups to inspire your culinary adventures. Join us on this gastronomic journey as we unlock the secrets to preparing this delectable dish.

Get your apron on, sharpen those cooking skills, and let’s dive into the world of Mozzarella Beef Roll-Ups!

Ingredients and Preparation

Before we start rolling up these delightful treats, let’s gather all the essential ingredients for Mozzarella Beef Roll-Ups. You will need thinly sliced beef, fresh mozzarella cheese, marinara sauce, garlic, olive oil, salt, and pepper. These ingredients come together to create a harmonious blend of flavors that will leave you craving for more.

To begin, season the beef slices with salt, pepper, and minced garlic. Then, place a slice of mozzarella cheese on each beef slice and roll them up tightly. Secure the rolls with toothpicks to ensure they hold their shape during cooking.

In a skillet, heat olive oil over medium heat and sear the beef roll-ups until they are cooked to perfection. Next, add marinara sauce to the skillet and let the flavors meld together, creating a rich and savory sauce that complements the beef and cheese beautifully.

Once the roll-ups are cooked through and the sauce is bubbling, it’s time to plate up this delightful dish. Remove the toothpicks, spoon some sauce over the roll-ups, and garnish with fresh herbs for a touch of freshness.

Serving Suggestions and Pro Tips

When serving Mozzarella Beef Roll-Ups, consider pairing them with a side of pasta or a crisp salad to create a well-rounded meal. The combination of tender beef, melted mozzarella, and flavorful marinara sauce will surely delight your taste buds and impress your guests.

For a pro tip, try adding a sprinkle of grated Parmesan cheese over the roll-ups before serving to enhance the cheesy goodness of this dish. You can also drizzle some balsamic glaze for a touch of sweetness that balances the savory flavors.

Remember to let the roll-ups rest for a few minutes after cooking to allow the flavors to meld together and the cheese to melt slightly. This simple step can make a significant difference in the overall taste and texture of the dish.

Experiment with different herbs and spices to customize the flavor profile of your Mozzarella Beef Roll-Ups. Whether you prefer a hint of heat from red pepper flakes or a touch of freshness from basil, don’t be afraid to get creative in the kitchen.

Variations and FAQs

If you’re looking to switch things up, consider making vegetarian Mozzarella Roll-Ups by replacing the beef with grilled eggplant slices or zucchini ribbons. You can also opt for gluten-free alternatives by using gluten-free breadcrumbs to coat the beef before rolling them up.

Common FAQs about Mozzarella Beef Roll-Ups include queries about storage and reheating. These roll-ups can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal. Feel free to experiment with different cheeses or sauces to create your unique spin on this classic dish.

Now that you have mastered the art of making Mozzarella Beef Roll-Ups, it’s time to unleash your culinary creativity and explore the endless possibilities this recipe offers. Whether you’re hosting a dinner party or simply craving a comforting meal, these roll-ups are sure to impress.

Join us in celebrating the joy of cooking and savoring delicious dishes like Mozzarella Beef Roll-Ups. Visit www.dailymeatrecipe.com for more mouthwatering recipes, cooking tips, and culinary inspiration to elevate your home cooking experience. Happy cooking!

Mozzarella Beef Roll-Ups

Mozzarella Beef Roll-Ups

Recipe by Author

Delicious beef slices rolled up with mozzarella cheese, cooked to perfection, and served with a savory marinara sauce. This dish is a perfect blend of flavors that will impress your guests and leave you wanting more.

Course: Main Dish Cuisine: Italian Difficulty: medium
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
380
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • Thinly sliced beef
  • Fresh mozzarella cheese
  • Marinara sauce
  • Garlic
  • Olive oil
  • Salt
  • Pepper

Directions

  1. Season the beef slices with salt, pepper, and minced garlic.
  2. Place a slice of mozzarella cheese on each beef slice and roll them up tightly. Secure with toothpicks.
  3. Heat olive oil in a skillet over medium heat and sear the beef roll-ups until cooked.
  4. Add marinara sauce to the skillet and let flavors meld together.
  5. Plate the roll-ups, remove toothpicks, spoon sauce over them, and garnish with fresh herbs.

Nutrition Facts

Calories: 380
Fat: 24
Carbohydrates: 7
Protein: 32
Sodium: 900
Fiber: 2
Sugar: 3

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