One-Pan Cheesy Meat and Potato Skillet
Table of Contents
One-Pan Cheesy Meat and Potato Skillet
Welcome to a delicious journey with our One-Pan Cheesy Meat and Potato Skillet recipe! This hearty and flavorful dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Imagine tender potatoes, savory meat, and gooey cheese all cooked together in one pan for easy preparation and minimal cleanup.
Why You’ll Love This Recipe
Here are a few reasons why this One-Pan Cheesy Meat and Potato Skillet recipe is a must-try:
– Quick and easy to make
– Minimal cleanup with only one pan to wash
– Perfect comfort food for any day of the week
– Customizable with your favorite seasonings and toppings
Ingredients
To make this One-Pan Cheesy Meat and Potato Skillet, you will need the following ingredients:
– 1 pound ground beef
– 4 cups diced potatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Season with salt and pepper.
3. Cover and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
4. Sprinkle the shredded cheddar cheese over the skillet mixture. Cover and let it melt for a few minutes.
5. Serve hot and enjoy your delicious One-Pan Cheesy Meat and Potato Skillet!
Serving Suggestions
This cheesy skillet dish pairs well with a side of crispy green salad or steamed vegetables. You can also top it with fresh herbs like parsley or green onions for a pop of color and flavor.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your taste preferences. You can swap the ground beef for ground turkey or chicken for a lighter version. Add in your favorite vegetables like bell peppers or mushrooms for extra nutrients and flavor.
Pro Tips for Success
– Make sure to cut the potatoes into uniform sizes for even cooking.
– Adjust the seasoning according to your taste buds. You can add a pinch of paprika or Italian seasoning for an extra flavor boost.
FAQ
Q: Can I use frozen hash browns instead of fresh potatoes?
A: Yes, you can substitute frozen hash browns for fresh diced potatoes, but adjust the cooking time accordingly.
Q: How can I make this dish vegetarian?
A: Simply omit the ground beef and add more vegetables like bell peppers, zucchini, or corn.
Q: Can I make this ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the ingredients ahead and cook them when ready to serve.
Q: Is it possible to make this recipe dairy-free?
A: Yes, you can use dairy-free cheese alternatives or nutritional yeast for a cheesy flavor without dairy.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
In conclusion, this One-Pan Cheesy Meat and Potato Skillet recipe is a versatile and satisfying dish that is sure to become a family favorite. With simple ingredients and easy preparation, you can enjoy a delicious meal without the hassle of multiple pots and pans. Get creative with your toppings and seasonings to make this dish your own. Give it a try and experience the cheesy, meaty goodness in every bite!
One-Pan Cheesy Meat and Potato Skillet
A hearty and flavorful dish featuring tender potatoes, savory ground beef, and gooey cheese all cooked in one pan for easy preparation and minimal cleanup.
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced potatoes, chopped onion, and minced garlic to the skillet. Season with salt and pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Sprinkle the shredded cheddar cheese over the skillet mixture. Cover and let it melt for a few minutes.
- Serve hot and enjoy your delicious One-Pan Cheesy Meat and Potato Skillet!
