One Skillet Chicken Parmesan Pasta
Table of Contents
One Skillet Chicken Parmesan Pasta
Welcome to this delightful recipe blog post all about One Skillet Chicken Parmesan Pasta! Get ready for a culinary adventure that combines the flavors of tender chicken, savory parmesan cheese, and perfectly cooked pasta all in one skillet. This dish is a crowd-pleaser that will have your taste buds singing!
Imagine the aroma of sizzling chicken mixed with the rich tomato sauce and melted cheese. One Skillet Chicken Parmesan Pasta is not only delicious but also incredibly easy to make, making it the perfect choice for busy weeknights when you want a satisfying meal without the hassle.
Whether you are a cooking enthusiast looking to try something new or a busy parent in need of a quick and tasty dinner option, this recipe is sure to become a favorite in your household. So, grab your skillet and let’s get cooking!
In this blog post, I will walk you through why you’ll love this One Skillet Chicken Parmesan Pasta, provide you with a list of ingredients, detailed step-by-step instructions, serving suggestions, recipe variations, pro tips for success, and a FAQ section to address any queries you may have.
Why You’ll Love This Recipe
There are several reasons why One Skillet Chicken Parmesan Pasta is a hit with food lovers:
– It’s a one-pan wonder, which means less cleanup!
– The combination of chicken, pasta, and cheese creates a comforting and satisfying meal.
– This dish is versatile and can be customized to suit your taste preferences.
– Perfect for both family dinners and casual gatherings with friends.
Now, let’s take a look at the ingredients you’ll need to whip up this delicious meal:
Ingredients
– 1 pound boneless, skinless chicken breasts, diced
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 2 cups chicken broth
– 8 oz penne pasta
– 1 teaspoon dried basil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Now that you have all your ingredients ready, let’s dive into the step-by-step instructions for making One Skillet Chicken Parmesan Pasta:
Step-by-Step Instructions
1. In a large skillet, heat olive oil over medium-high heat.
2. Add diced chicken to the skillet and cook until browned on all sides.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add crushed tomatoes, chicken broth, penne pasta, and dried basil to the skillet. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until pasta is cooked through.
6. Stir in grated parmesan cheese until melted and well combined.
7. Serve hot, garnished with additional parmesan cheese and fresh basil leaves, if desired.
Serving Suggestions
This One Skillet Chicken Parmesan Pasta pairs beautifully with a crisp green salad and a slice of garlic bread. For a complete meal, consider serving it alongside a glass of your favorite wine or a refreshing iced tea.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Recipe Variations and Substitutions
If you’re looking to switch things up, here are a few variations you can try with this recipe:
– Use ground turkey or beef instead of chicken for a different flavor profile.
– Add some chopped veggies like bell peppers, mushrooms, or spinach for extra nutrition.
– Experiment with different types of pasta such as spaghetti, fettuccine, or rotini.
Pro Tips for Success
– For added flavor, consider sprinkling some red pepper flakes or Italian seasoning into the dish.
– Make sure to stir the pasta occasionally while it’s cooking to prevent it from sticking to the bottom of the skillet.
– If the sauce is too thick, you can add a splash of chicken broth or water to loosen it up.
– Don’t skimp on the parmesan cheese – it adds a rich, cheesy flavor that ties the dish together.
FAQ
Q: Can I use gluten-free pasta for this recipe?
A: Yes, you can easily substitute gluten-free pasta for the penne pasta in this dish.
Q: Is it necessary to use fresh parmesan cheese, or can I use pre-grated parmesan?
A: While fresh parmesan cheese will provide the best flavor, pre-grated parmesan can be used as a convenient alternative.
Q: Can I freeze leftovers of One Skillet Chicken Parmesan Pasta?
A: Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use a different type of cheese instead of parmesan?
A: Feel free to experiment with different cheeses like mozzarella, cheddar, or asiago for a unique twist on this recipe.
Conclusion
One Skillet Chicken Parmesan Pasta is a delicious and convenient meal option that brings together classic flavors in a simple yet satisfying dish. Whether you’re cooking for your family or hosting a casual dinner party, this recipe is sure to impress. With its easy preparation and minimal cleanup, it’s a winning choice for any occasion. So, gather your ingredients and give this recipe a try – your taste buds will thank you!
One Skillet Chicken Parmesan Pasta
A delightful and comforting dish that combines tender chicken, savory parmesan cheese, and perfectly cooked pasta in one skillet. This One Skillet Chicken Parmesan Pasta is a crowd-pleaser that is incredibly easy to make, making it a perfect choice for busy weeknights.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups chicken broth
- 8 oz penne pasta
- 1 teaspoon dried basil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Directions
- In a large skillet, heat olive oil over medium-high heat.
- Add diced chicken to the skillet and cook until browned on all sides.
- Stir in minced garlic and cook for another minute until fragrant.
- Add crushed tomatoes, chicken broth, penne pasta, and dried basil to the skillet. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until pasta is cooked through.
- Stir in grated parmesan cheese until melted and well combined.
- Serve hot, garnished with additional parmesan cheese and fresh basil leaves, if desired.
