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Salmon with Pesto Butter Recipe
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Salmon with Pesto Butter Recipe
Are you ready to elevate your dinner game with a delectable and easy-to-make dish? Look no further than this mouthwatering Salmon with Pesto Butter recipe! Combining the richness of salmon with the vibrant flavors of pesto butter, this dish is a true crowd-pleaser that will have your taste buds dancing with delight.
Why You’ll Love This Recipe
There are countless reasons to fall in love with Salmon with Pesto Butter, but here are a few standout points that will have you reaching for seconds:
– The perfect harmony of buttery salmon and zesty pesto creates a flavor explosion in every bite.
– This recipe is quick and easy to prepare, making it ideal for both weeknight dinners and special occasions.
– The combination of omega-3-rich salmon and fresh herbs in pesto offers a nutritious boost for your body.
– Impress your family and friends with a restaurant-quality dish made right in your own kitchen.
Ready to get started? Here’s what you’ll need for this delightful recipe:
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/4 cup fresh basil leaves
– 1/4 cup fresh parsley leaves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the butter, basil, parsley, garlic, and Parmesan cheese. Pulse until well combined to create the pesto butter.
3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
4. Top each salmon fillet with a generous dollop of pesto butter.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve the salmon with your favorite side dishes and garnish with additional pesto butter if desired.
Serving Suggestions:
This Salmon with Pesto Butter pairs beautifully with a side of roasted vegetables, a fresh green salad, or a bed of fluffy quinoa. For a complete meal, consider serving it alongside a glass of crisp white wine to complement the flavors.
Recipe Variations and Substitutions:
If you’re looking to switch things up, feel free to experiment with different herbs in the pesto butter, such as cilantro or mint. You can also customize the dish by adding a squeeze of lemon juice or a sprinkle of red pepper flakes for an extra kick of flavor.
Pro Tips for Success:
– Make sure your salmon fillets are evenly sized to ensure they cook at the same rate.
– For a crispy top, broil the salmon for the last 1-2 minutes of cooking.
– Store any leftover pesto butter in the refrigerator for up to a week and use it as a delicious spread on toast or as a topping for grilled chicken.
– Don’t be afraid to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.
FAQ Section:
Q: Can I use frozen salmon fillets for this recipe?
A: Yes, you can use frozen salmon fillets, but make sure to thaw them completely before cooking for the best results.
Q: How long will the pesto butter last in the fridge?
A: The pesto butter can be stored in an airtight container in the refrigerator for up to a week.
Q: Can I substitute the Parmesan cheese with a different cheese?
A: Feel free to experiment with different cheeses like Pecorino Romano or Asiago for a unique twist on the pesto butter.
Q: Is this recipe suitable for a keto diet?
A: Yes, this Salmon with Pesto Butter recipe is keto-friendly and low in carbohydrates, making it a great option for those following a keto lifestyle.
Q: Can I grill the salmon instead of baking it?
A: Absolutely! Grilling the salmon will add a smoky flavor that pairs wonderfully with the pesto butter.
Conclusion
In conclusion, this Salmon with Pesto Butter recipe is a must-try for anyone looking to add a burst of flavor to their dinner table. With simple ingredients, easy preparation, and a symphony of tastes, this dish is sure to become a staple in your recipe repertoire. So, roll up your sleeves, preheat that oven, and get ready to savor every scrumptious bite of this delightful dish!
Salmon with Pesto Butter Recipe
Elevate your dinner game with this delectable Salmon with Pesto Butter recipe. Combining buttery salmon with zesty pesto, this dish is a true crowd-pleaser that will have your taste buds dancing with delight.
Servings
4
Prep time
15
minutes
Cooking time
15
minutes
Calories
480
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, combine the butter, basil, parsley, garlic, and Parmesan cheese. Pulse until well combined to create the pesto butter.
- Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
- Top each salmon fillet with a generous dollop of pesto butter.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the salmon with your favorite side dishes and garnish with additional pesto butter if desired.
Nutrition Facts
Calories:
480
Fat:
36
Carbohydrates:
2
Protein:
36
Sodium:
420
Fiber:
1
