One-Pan Sheet Pan Salmon with Dill Potatoes (Dinner Made Easy!)
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Sheet Pan Salmon with Dill Potatoes
Welcome to our delicious recipe for Sheet Pan Salmon with Dill Potatoes! This delightful dish brings together the richness of salmon with the freshness of dill-infused potatoes, all cooked to perfection on a single sheet pan. Prepare to tantalize your taste buds with this easy-to-make and flavorful meal.
Whether you’re a seafood lover or simply looking to switch up your weeknight dinner routine, this Sheet Pan Salmon with Dill Potatoes recipe is sure to become a new favorite in your household. The combination of tender salmon fillets and herb-seasoned potatoes is a match made in culinary heaven.
Get ready to experience a burst of savory flavors with every bite of this mouthwatering dish. Let’s dive into why you’ll love preparing and savoring this Sheet Pan Salmon with Dill Potatoes recipe.
Why You’ll Love This Recipe
• Quick and easy to prepare
• Perfect balance of protein and carbs
• One-pan meal for easy cleanup
• Versatile dish that can be customized to your taste
Now, let’s gather all the ingredients you’ll need to create this delightful Sheet Pan Salmon with Dill Potatoes.
Ingredients
• 4 salmon fillets
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
With your ingredients ready, let’s move on to the step-by-step instructions for preparing this delectable dish.
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the halved baby potatoes with olive oil, minced garlic, fresh dill, salt, and pepper until evenly coated.
3. Place the seasoned potatoes on one side of the baking sheet and bake for 15 minutes.
4. Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
5. After 15 minutes, move the partially cooked potatoes to one side of the baking sheet and place the seasoned salmon fillets on the other side.
6. Return the sheet pan to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and the potatoes are tender.
7. Once done, remove from the oven and serve the Sheet Pan Salmon with Dill Potatoes hot.
Serving Suggestions
This flavorful dish pairs perfectly with a side salad dressed with lemon vinaigrette or steamed vegetables. You can also squeeze fresh lemon juice over the salmon just before serving for an extra burst of citrus flavor.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can substitute the dill with other herbs like parsley or thyme, or swap the baby potatoes for sweet potatoes for a different twist. For a spicy kick, add a pinch of red pepper flakes to the potatoes before baking.
Pro Tips for Success
• Make sure to pat the salmon fillets dry before seasoning to ensure a crispy exterior.
• For extra flavor, marinate the salmon in a mixture of lemon juice, olive oil, and herbs for 30 minutes before cooking.
• Keep an eye on the cooking time to prevent the salmon from overcooking and becoming dry.
FAQ
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets, but make sure to thaw them completely before cooking.
2. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
3. Can I use dried dill instead of fresh?
While fresh dill offers the best flavor, you can substitute dried dill in a pinch. Use half the amount called for in the recipe.
4. Can I add other vegetables to the sheet pan?
Absolutely! Feel free to add vegetables like bell peppers, cherry tomatoes, or asparagus to the sheet pan for a complete meal.
5. How can I prevent the potatoes from sticking to the pan?
Make sure to coat the baking sheet with olive oil or cooking spray before placing the potatoes to prevent sticking.
Conclusion
In conclusion, Sheet Pan Salmon with Dill Potatoes is a delightful dish that combines the natural flavors of salmon and dill-infused potatoes in a simple and convenient one-pan meal. With minimal prep and cleanup, this recipe is perfect for busy weeknights or casual gatherings with friends and family. So, gather your ingredients, follow the easy steps, and treat yourself to a delicious homemade meal that’s sure to impress!
Sheet Pan Salmon with Dill Potatoes
This delightful dish brings together the richness of salmon with the freshness of dill-infused potatoes, all cooked to perfection on a single sheet pan. Prepare to tantalize your taste buds with this easy-to-make and flavorful meal.
Ingredients
- 4 salmon fillets
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the halved baby potatoes with olive oil, minced garlic, fresh dill, salt, and pepper until evenly coated.
- Place the seasoned potatoes on one side of the baking sheet and bake for 15 minutes.
- Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
- After 15 minutes, move the partially cooked potatoes to one side of the baking sheet and place the seasoned salmon fillets on the other side.
- Return the sheet pan to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and the potatoes are tender.
- Once done, remove from the oven and serve the Sheet Pan Salmon with Dill Potatoes hot.
