Crispy Southern Salmon Patties – Easy & Delicious

This Southern Salmon Patties recipe from www.dailymeatrecipe.com is a quick, homemade meat recipe bursting with flavor. Perfect for weeknight dinners or family gatherings, it’s a must-try Southern classic packed with protein and cooked to golden perfection.

Introduction

Craving something crispy, flavorful, and satisfying? Look no further than Southern Salmon Patties. These golden, pan-fried cakes are a staple in many Southern homes and are beloved for their crispy edges and tender, savory centers. Whether you’re looking for a quick meat recipe to whip up on a busy weeknight or planning a cozy Sunday dinner, this dish delivers both comfort and taste. Made with canned or fresh salmon, simple pantry ingredients, and packed with protein, it’s a hearty option that doesn’t skimp on flavor or nutrition.

Ingredients

For the Patties:

• 1 can (14.75 oz) pink salmon, drained and flaked (bones removed)
• 1/3 cup finely diced onion
• 1/4 cup finely chopped green bell pepper (optional)
• 2 large eggs
• 1/2 cup cornmeal or breadcrumbs
• 2 tbsp mayonnaise or sour cream
• 1 tsp Dijon mustard
• Salt and black pepper to taste
• 1/4 tsp smoked paprika (optional for added flavor)
• 2 tbsp fresh parsley, chopped

For Cooking:

• 3 tbsp vegetable oil or butter (for frying)

Nutrition Facts (Per Patty – Makes ~6 Patties)

• Calories: 210
• Protein: 15g
• Carbs: 8g
• Fat: 13g
• Fiber: 1g
• Sodium: 480mg
• Sugars: 1g

Preparation Instructions

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the flaked salmon, diced onion, bell pepper, eggs, breadcrumbs (or cornmeal), mayonnaise, mustard, parsley, and seasonings. Mix thoroughly with a fork until all ingredients are evenly combined. The mixture should be moist but able to hold its shape.

Step 2: Shape the Patties

Using clean hands, form the salmon mixture into patties about 2.5 to 3 inches wide. You should get around 6 patties.

Step 3: Heat the Oil

In a large skillet over medium heat, add oil or butter. Once hot, gently place the patties into the skillet. Avoid overcrowding the pan.

Step 4: Cook the Patties

Fry the patties for 3–4 minutes on each side or until golden brown and crispy. Use a spatula to flip them carefully so they stay intact.

Step 5: Drain and Serve

Place cooked patties on a paper towel-lined plate to absorb excess oil. Serve hot with your favorite dipping sauce or side dish.

Serving Suggestions

• Serve your Southern Salmon Patties with a side of creamy coleslaw, roasted vegetables, or over a bed of mixed greens for a lighter option.
• For a Southern-style meal, pair with cornbread, fried okra, and mashed potatoes.
• You can also enjoy these as a sandwich, tucked inside a bun with lettuce, tomato, and tartar sauce.

Pro Tips

• Use fresh or canned salmon: While canned is convenient, cooked fresh salmon gives a richer flavor.
• Avoid overmixing: Overmixing can make patties dense. Mix just until combined.
• Chill before cooking: If your mixture feels too soft, refrigerate for 15–20 minutes before frying.
• Add more meat flavor: Mix in crumbled cooked bacon or finely chopped cooked shrimp for extra richness.

Variations

• Gluten-Free Alternative: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
• Spicy Variation: Add a pinch of cayenne pepper or diced jalapeños for heat.
• Vegetarian Substitute: Use mashed chickpeas or black beans in place of salmon for a vegetarian twist.
• Oven-Baked Option: Instead of frying, bake patties at 400°F for 15–18 minutes, flipping halfway through.

FAQ

Q: Can I freeze Southern Salmon Patties?

A: Yes, you can freeze uncooked patties between parchment paper in an airtight container for up to 2 months. Thaw and cook as usual.

Q: What kind of salmon is best for this recipe?

A: Canned pink salmon is traditional, but sockeye or fresh cooked salmon also works well.

Q: Can I make these in advance?

A: Yes, prepare the patties ahead of time and refrigerate for up to 24 hours before frying.

Q: How do I keep patties from falling apart?

A: Make sure your mixture is moist but firm. If it’s too wet, add a little more breadcrumbs or cornmeal.

Conclusion and Call-to-Action

These Southern Salmon Patties are a meat recipe that offers everything—flavor, texture, protein, and ease. Whether you’re new to cooking or a seasoned home chef, this dish is easy to master and deeply satisfying. Ready to give it a try? We’d love to hear how it turned out! Share your feedback in the comments and visit www.dailymeatrecipe.com for more comforting, delicious meat recipes you’ll want to make again and again.