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Creamy White Chicken Enchilada Soup Recipe
Imagine the aroma of a warm pot of creamy white chicken enchilada soup filling your kitchen on a chilly evening. This comforting dish combines the flavors of tender chicken, creamy broth, and a hint of spice that will leave you craving for more. Whether you’re looking for an easy weeknight meal or a cozy dinner option, this recipe is sure to become a family favorite.
For those searching for the best creamy white chicken enchilada soup recipe, look no further. This slow cooker version is not only delicious but also low carb, gluten-free, and keto-friendly, catering to various dietary preferences. The combination of flavors and textures in this soup will make you want to come back to it time and time again.
Let’s get started with why this creamy white chicken enchilada soup should be on your menu rotation.
Why You’ll Love This Recipe
If you love creamy chicken recipes, this soup is a must-try. Here are a few reasons why this dish stands out:
1. It’s an easy white chicken enchilada soup slow cooker recipe, perfect for busy days.
2. The creamy texture and rich flavors make it a comforting and satisfying meal.
3. This soup is versatile and can be customized to suit different dietary needs.
4. It’s a great option for a healthy white chicken enchilada soup crock pot meal that doesn’t compromise on taste.
Now, let’s take a look at the ingredients you’ll need to prepare this delicious soup.
Ingredients
To make this creamy white chicken enchilada soup, you’ll need the following ingredients:
– Cooked chicken, shredded
– Chicken broth
– Onion, diced
– Garlic, minced
– Green chiles
– Cream cheese
– Heavy cream
– Cumin, chili powder, salt, and pepper
These ingredients come together to create a flavorful and creamy soup that will warm you from the inside out.
Step-by-Step Instructions
1. In a slow cooker, combine the chicken broth, onion, garlic, green chiles, cumin, and chili powder.
2. Add the shredded chicken to the slow cooker and stir to combine.
3. Cook on low for 4-6 hours or on high for 2-3 hours until the flavors meld together.
4. In a separate bowl, mix the cream cheese and heavy cream until smooth.
5. Stir the cream cheese mixture into the slow cooker and let it cook for an additional 30 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve the creamy white chicken enchilada soup hot, garnished with your favorite toppings like cilantro, shredded cheese, or tortilla strips.
Tips for Success
1. For a spicier version, add diced jalapenos or a pinch of cayenne pepper.
2. To make this soup dairy-free, substitute the cream cheese and heavy cream with coconut milk.
3. Use a rotisserie chicken for a quick and easy shortcut.
4. Freeze any leftovers for a convenient meal option on busy days.
Now, let’s explore some variations and substitutions you can make to customize this recipe.
Variations & Substitutions
1. Vegetarian option: Replace the chicken with white beans or tofu for a meat-free version.
2. Low-carb twist: Skip the tortilla strips and serve the soup with a side of cauliflower rice.
3. Spicy kick: Add a can of diced tomatoes with green chiles for an extra burst of heat.
4. High-protein choice: Increase the protein content by adding cooked quinoa or lentils to the soup.
Pair this creamy white chicken enchilada soup with your favorite sides or salads for a complete meal.
What to Serve With It
1. Cornbread muffins or warm tortillas complement the flavors of this soup perfectly.
2. A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the creamy soup.
3. For dessert, indulge in a sweet treat like churros or cinnamon sugar cookies.
Finish off your meal with a cozy drink like hot chocolate or spiced apple cider.
Storage & Reheating
To store any leftover soup, transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the soup in individual portions and reheat on the stovetop or in the microwave until heated through. To maintain the creamy texture, add a splash of chicken broth while reheating.
Nutrition Facts
Per serving:
– Calories: 300
– Protein: 20g
– Carbohydrates: 10g
– Fat: 15g
– Fiber: 3g
– Sugar: 2g
– Sodium: 800mg
This creamy white chicken enchilada soup is a great option for those following a keto-friendly or high-protein diet.
Avoid common mistakes like overcooking the soup or adding too much salt to ensure the best results.
FAQ Section
1. Can I make this soup in an Instant Pot instead of a slow cooker?
Yes, you can easily adapt this recipe for the Instant Pot by following the same steps and adjusting the cooking time accordingly.
2. Is it necessary to use cream cheese in this soup?
Cream cheese adds a rich and creamy texture to the soup, but you can substitute it with Greek yogurt for a lighter option.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, so feel free to prepare it in advance and reheat when ready to enjoy.
4. What can I use instead of heavy cream?
For a lighter alternative, you can use half-and-half or whole milk in place of heavy cream.
5. How can I make this soup more kid-friendly?
To make this soup more appealing to kids, you can blend it until smooth to remove any visible chunks of vegetables.
Try this creamy white chicken enchilada soup recipe and savor the comforting flavors of a classic dish with a twist. Don’t forget to share your feedback and explore more delicious recipes on our site!
Creamy White Chicken Enchilada Soup
A comforting and flavorful soup that combines tender chicken, creamy broth, and a hint of spice to create a satisfying and delicious meal. This slow cooker version is low carb, gluten-free, and keto-friendly, perfect for a cozy dinner option.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can green chiles
- 4 oz cream cheese
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Directions
- In a slow cooker, combine chicken broth, onion, garlic, green chiles, cumin, and chili powder.
- Add shredded chicken to the slow cooker and stir to combine.
- Cook on low for 4-6 hours or on high for 2-3 hours until flavors meld together.
- In a separate bowl, mix cream cheese and heavy cream until smooth.
- Stir the cream cheese mixture into the slow cooker and cook for an additional 30 minutes.
- Season the soup with salt and pepper to taste.
- Serve the creamy white chicken enchilada soup hot, garnished with toppings like cilantro, shredded cheese, or tortilla strips.
